Nutritional Facts: Glazed Turkey Tenderloins

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/4 lbs (567g)
turkey breast tenderloins
1 tablespoon (14g)
vegetable oil
1/3 cup (107g)
orange marmalade
1/2 teaspoon (1g)
ground ginger
1 teaspoon (6g)
Worcestershire sauce
Total 1 serving
Alanine (g) 8.6 0.0 0.0 0.0 n/a 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 9.7 0.0 0.0 0.0 n/a 10 2
Ash (g) 5.8 0.0 0.2 0.0 0.1 6 2
Aspartic acid (g) 13.6 0.0 0.0 0.0 n/a 14 3
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 56.7 0.0 40.5 1.0 6.1 104 26
Calories 629.9 120.2 262.1 3.0 4.4 1,020 255
Calories (kj) 2,633.2 503.1 1,096.5 12.6 18.5 4,264 1,066
Carbohydrates (g) 0.0 0.0 70.6 0.6 1.1 72 18
Cholesterol (mg) 351.8 0.0 0.0 0.0 0.0 352 88
Copper (mg) 0.7 0.0 0.1 0.0 0.0 1 0
Cystine (g) 1.5 0.0 0.0 0.0 n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.7 0.1 0.0 1 0
Folate (mcg) 45.4 0.0 9.6 0.1 0.5 56 14
Folate, DFE (mcg) 45.4 0.0 9.6 0.1 0.5 56 14
Folate, food (mcg) 45.4 0.0 9.6 0.1 0.5 56 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 22.8 0.0 0.0 0.0 n/a 23 6
Glycine (g) 6.9 0.0 0.0 0.0 n/a 7 2
Histidine (g) 4.4 0.0 0.0 0.0 n/a 4 1
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 6.6 0.0 0.2 0.2 0.3 7 2
Isoleucine (g) 7.3 0.0 0.0 0.0 n/a 7 2
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 11.1 0.0 0.0 0.0 n/a 11 3
Lysine (g) 13.2 0.0 0.0 0.0 n/a 13 3
Magnesium (mg) 158.9 0.0 2.1 1.9 0.7 164 41
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 n/a 0.0 0.3 n/a 0 0
Methionine (g) 4.0 0.0 0.0 0.0 n/a 4 1
Monounsaturated Fat (g) 0.6 3.8 0.0 0.0 0.0 4 1
Niacin (mg) 35.5 0.0 0.1 0.1 0.0 36 9
Pantothenic acid (mg) 4.1 0.0 0.0 0.0 n/a 4 1
Phenylalanine (g) 5.5 0.0 0.0 0.0 n/a 6 1
Phosphorus (mg) 1,169.0 0.0 4.3 1.5 3.4 1,178 295
Phytosterols n/a 131.6 n/a 0.7 n/a 132 33
Polyunsaturated Fat (g) 1.0 7.4 0.0 0.0 0.0 8 2
Potassium (mg) 1,662.8 0.0 39.4 11.9 45.3 1,759 440
Proline (g) 5.8 0.0 0.0 0.0 n/a 6 1
Protein (g) 139.6 0.0 0.3 0.1 0.0 140 35
Retinol (mcg) 0.0 0.0 0.0 0.0 0.1 0 0
Riboflavin (mg) 0.7 0.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 1.2 1.8 0.0 0.0 0.0 3 1
Selenium (mcg) 138.5 0.0 0.6 0.5 0.0 140 35
Serine (g) 6.2 0.0 0.0 0.0 n/a 6 2
Sodium (mg) 278.1 0.0 59.7 0.2 55.5 394 98
Sucrose n/a n/a n/a 0.0 n/a 0 0
Sugar n/a 0.0 63.9 0.0 0.6 65 16
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0.0 0 0
Threonine (g) 6.2 0.0 0.0 0.0 n/a 6 2
Tocopherol, alpha n/a 1.9 0.1 0.0 0.0 2 1
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.0 n/a 0 0
Total Fat (g) 3.7 13.6 0.0 0.0 0.0 17 4
Trans-monoenoic Fat n/a 0.0 n/a 0.0 n/a 0 0
TransFatty acids (g) 0.1 0.0 n/a 0.0 n/a 0 0
Tryptophan (g) 1.6 0.0 0.0 0.0 n/a 2 0
Tyrosine (g) 5.5 0.0 0.0 0.0 n/a 6 1
Valine (g) 7.4 0.0 0.0 0.0 n/a 7 2
Vitamin A, IU (IU) 0.0 0.0 66.1 0.3 4.5 71 18
Vitamin A, RAE (mcg) 0.0 0.0 3.2 0.0 0.3 3 1
Vitamin B-12 (mcg) 2.7 0.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 3.3 0.0 0.0 0.0 0.0 3 1
Vitamin C (mg) 0.0 0.0 5.1 0.0 0.7 6 1
Vitamin D n/a 0.0 0.0 0.0 0.0 0 0
Water (g) 420.6 0.0 35.4 0.1 4.5 461 115
Zinc (mg) 7.0 0.0 0.0 0.0 0.0 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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