Nutritional Facts: Green Chili Cheesy Rice Bakey

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 cups (744g)
cooked rice
8 ounces (229g)
green chilies
1 1/2 teaspoons (9g)
salt
3/4 lb (342g)
monterey jack cheese
2 cups (460g)
sour cream
Total 1 serving
Alanine (g) 1.0 0.2 0.0 2.4 0.5 4 0
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.5 0.2 0.0 3.2 0.5 5 1
Ash (g) 1.6 1.4 9.0 12.1 3.9 28 3
Aspartic acid (g) 1.7 0.7 0.0 5.4 1.0 9 1
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 22.3 41.1 2.2 2,550.3 506.0 3,122 312
Calories 967.2 91.4 0.0 1,275.2 887.8 3,222 322
Calories (kj) 4,047.4 381.7 0.0 5,339.9 3,721.4 13,490 1,349
Carbohydrates (g) 212.7 21.6 0.0 2.3 13.2 250 25
Cholesterol (mg) 0.0 0.0 0.0 304.3 239.2 543 54
Copper (mg) 0.3 0.4 0.0 0.1 0.1 1 0
Cystine (g) 0.4 0.1 0.0 0.4 0.1 1 0
Dietary Fiber (g) 2.2 3.4 0.0 0.0 0.0 6 1
Folate (mcg) 431.5 52.6 0.0 61.5 32.2 578 58
Folate, DFE (mcg) 721.7 52.6 0.0 61.5 32.2 868 87
Folate, food (mcg) 14.9 52.6 0.0 61.5 32.2 161 16
Folic acid (mcg) 416.6 0.0 0.0 0.0 0.0 417 42
Fructose n/a n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.0 0 0
Glutamic acid (g) 3.5 0.6 0.0 20.5 2.6 27 3
Glycine (g) 0.8 0.2 0.0 1.4 0.3 3 0
Histidine (g) 0.4 0.1 0.0 2.9 0.4 4 0
Iron (mg) 11.1 2.7 0.0 2.5 0.8 17 2
Isoleucine (g) 0.8 0.1 0.0 5.2 0.6 7 1
Lactose n/a n/a n/a n/a 16.1 16 2
Leucine (g) 1.5 0.2 0.0 8.0 1.3 11 1
Lysine (g) 0.6 0.2 0.0 7.0 1.1 9 1
Magnesium (mg) 96.7 57.1 0.1 92.3 46.0 292 29
Maltose n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 2.8 0.5 0.0 0.0 0.1 3 0
Methionine (g) 0.4 0.1 0.0 2.2 0.3 3 0
Monounsaturated Fat (g) 0.5 0.0 0.0 29.9 23.3 54 5
Niacin (mg) 13.7 2.2 0.0 0.3 0.5 17 2
Pantothenic acid (mg) 3.1 0.1 0.0 0.7 1.5 5 1
Phenylalanine (g) 0.9 0.1 0.0 4.4 0.6 6 1
Phosphorus (mg) 275.3 105.1 0.0 1,517.9 529.0 2,427 243
Phytosterols n/a n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 0.4 0.2 0.0 3.1 3.9 8 1
Potassium (mg) 215.8 777.1 0.7 276.9 648.6 1,919 192
Proline (g) 0.8 0.2 0.0 9.4 1.2 12 1
Protein (g) 17.7 4.6 0.0 83.7 9.5 115 12
Retinol (mcg) 0.0 0.0 0.0 656.4 800.4 1,457 146
Riboflavin (mg) 0.1 0.2 0.0 1.3 0.8 2 0
Saturated Fat (g) 0.4 0.0 0.0 65.2 52.9 119 12
Selenium (mcg) 55.8 1.1 0.0 49.6 12.0 118 12
Serine (g) 0.9 0.2 0.0 4.9 0.7 7 1
Sodium (mg) 0.0 16.0 3,488.2 1,832.4 368.0 5,705 570
Starch n/a n/a n/a n/a 0.0 0 0
Sucrose n/a n/a n/a n/a 0.0 0 0
Sugar n/a 11.7 0.0 1.7 16.1 29 3
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.2 0.0 0.1 0.2 2 0
Threonine (g) 0.6 0.2 0.0 3.0 0.6 4 0
Tocopherol, alpha n/a 1.6 0.0 0.9 2.0 4 0
Tocopherol, beta n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.2 0 0
Total Fat (g) 1.6 0.5 0.0 103.5 90.8 196 20
Tryptophan (g) 0.2 0.1 0.0 1.1 0.2 2 0
Tyrosine (g) 0.6 0.1 0.0 4.0 0.6 5 1
Valine (g) 1.1 0.2 0.0 5.6 0.8 8 1
Vitamin A, IU (IU) 0.0 2,694.9 0.0 2,628.9 2,865.8 8,190 819
Vitamin A, RAE (mcg) 0.0 134.9 0.0 676.9 809.6 1,621 162
Vitamin B-12 (mcg) 0.0 0.0 0.0 2.8 1.3 4 0
Vitamin B-6 (mg) 0.4 0.6 0.0 0.3 0.3 2 0
Vitamin C (mg) 0.0 554.3 0.0 0.0 4.1 558 56
Vitamin D (IU) 0.0 0.0 0.0 75.2 64.4 140 14
Water (g) 510.5 200.5 0.0 140.2 342.5 1,194 119
Zinc (mg) 3.1 0.7 0.0 10.3 1.7 16 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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