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Nutritional Facts: Indonesian Chicken Satay

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 tablespoons (32g)
peanut butter
2 tablespoons (36g)
teriyaki marinade
1/8 teaspoon (0g)
crushed red pepper flakes
1 lb (454g)
boneless skinless chicken breasts
Total 1 serving
Alanine (g) 0.3 n/a 0.0 5.6 6 1
Alcohol (g) 0.0 0.1 0.0 0.0 0 0
Arginine (g) 0.9 n/a 0.0 6.5 7 2
Ash (g) 1.0 3.8 0.0 5.2 10 2
Aspartic acid (g) 1.0 n/a 0.0 9.1 10 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 13.8 9.0 0.0 22.7 46 11
Calories 188.2 32.0 0.3 517.6 738 185
Calories (kj) 787.8 133.6 1.3 2,165.6 3,088 772
Carbohydrates (g) 6.3 5.6 0.1 0.0 12 3
Cholesterol (mg) 0.0 0.0 0.0 290.6 291 73
Copper (mg) 0.2 0.0 0.0 0.1 0 0
Cystine (g) 0.1 n/a 0.0 1.0 1 0
Dietary Fiber (g) 1.9 0.0 0.0 0.0 2 0
Folate (mcg) 23.7 2.9 0.0 18.2 45 11
Folate, DFE (mcg) 23.7 2.9 0.0 18.2 45 11
Folate, food (mcg) 23.7 2.9 0.0 18.2 45 11
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.2 n/a n/a n/a 0 0
Glutamic acid (g) 1.6 n/a 0.0 14.3 16 4
Glycine (g) 0.5 n/a 0.0 4.3 5 1
Histidine (g) 0.2 n/a 0.0 3.6 4 1
Iron (mg) 0.6 0.6 0.0 1.7 3 1
Isoleucine (g) 0.2 n/a 0.0 4.7 5 1
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 0.5 n/a 0.0 8.0 8 2
Lysine (g) 0.2 n/a 0.0 9.3 9 2
Magnesium (mg) 49.3 22.0 0.1 118.0 189 47
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.5 0.0 0.0 0.1 1 0
Methionine (g) 0.1 n/a 0.0 2.5 3 1
Monounsaturated Fat (g) 7.7 0.0 0.0 3.5 11 3
Niacin (mg) 4.3 0.5 0.0 47.4 52 13
Pantothenic acid (mg) 0.3 0.1 0.0 6.5 7 2
Phenylalanine (g) 0.4 n/a 0.0 3.9 4 1
Phosphorus (mg) 114.6 55.4 0.2 953.4 1,124 281
Phytosterols (mg) 32.6 n/a n/a n/a 33 8
Polyunsaturated Fat (g) 4.5 0.0 0.0 1.8 6 2
Potassium (mg) 207.7 81.0 1.8 1,679.8 1,970 493
Proline (g) 0.4 n/a 0.0 3.1 4 1
Protein (g) 8.0 2.1 0.0 96.4 107 27
Retinol (mcg) 0.0 0.0 0.0 40.9 41 10
Riboflavin (mg) 0.0 0.0 0.0 0.5 1 0
Saturated Fat (g) 3.4 0.0 0.0 2.6 6 1
Selenium (mcg) 1.8 0.4 0.0 145.3 147 37
Serine (g) 0.5 n/a 0.0 3.7 4 1
Sodium (mg) 146.9 1,379.9 0.1 526.6 2,053 513
Starch (g) 1.5 n/a n/a n/a 2 0
Sucrose (g) 2.8 n/a n/a n/a 3 1
Sugar (g) 3.0 5.1 0.0 0.0 8 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.3 0 0
Threonine (g) 0.2 n/a 0.0 4.3 4 1
Tocopherol, alpha (mg) 2.9 0.0 0.0 0.9 4 1
Tocopherol, beta (mg) 0.1 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.2 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 3.0 n/a n/a 0.4 3 1
Total Fat (g) 16.1 0.0 0.0 11.8 28 7
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a 0.0 n/a 0.1 0 0
Tryptophan (g) 0.1 n/a 0.0 1.2 1 0
Tyrosine (g) 0.3 n/a 0.0 3.5 4 1
Valine (g) 0.2 n/a 0.0 5.0 5 1
Vitamin A, IU (IU) 0.0 0.0 25.5 136.2 162 40
Vitamin A, RAE (mcg) 0.0 0.0 1.3 40.9 42 11
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.9 1 0
Vitamin B-6 (mg) 0.2 0.0 0.0 3.4 4 1
Vitamin C (mg) 0.0 0.0 0.0 5.4 5 1
Vitamin D (IU) 0.0 0.0 0.0 22.7 23 6
Water (g) 0.6 24.4 0.0 344.1 369 92
Zinc (mg) 0.9 0.0 0.0 2.6 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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