Nutritional Facts: Velveeta & Tomato Soup Mac and Cheese

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 ounces (284g)
condensed tomato soup
3/4 cup (183g)
milk
1/2 lb (224g)
Velveeta cheese
1 to taste (0g)
elbow macaroni
Total 1 serving
Alanine (g) 0.1 0.2 n/a n/a 0 0
Alcohol (g) 0.0 0.0 n/a n/a 0 0
Arginine (g) 0.1 0.2 n/a n/a 0 0
Ash (g) 5.4 1.3 13.4 n/a 20 5
Aspartic acid (g) 0.4 0.5 n/a n/a 1 0
Caffeine (mg) 0.0 n/a n/a n/a 0 0
Calcium (mg) 36.9 217.8 1,043.8 n/a 1,298 325
Calories 170.1 117.1 678.7 n/a 966 241
Calories (kj) 717.3 490.4 2,840.3 n/a 4,048 1,012
Carbohydrates (g) 38.0 8.5 22.0 n/a 68 17
Cholesterol (mg) 0.0 25.6 179.2 n/a 205 51
Copper (mg) 0.5 0.0 n/a n/a 0 0
Cystine (g) 0.1 0.1 n/a n/a 0 0
Dietary Fiber (g) 3.4 0.0 0.0 n/a 3 1
Folate (mcg) 0.0 9.2 n/a n/a 9 2
Folate, DFE (mcg) 0.0 9.2 n/a n/a 9 2
Folate, food (mcg) 0.0 9.2 n/a n/a 9 2
Folic acid (mcg) 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 1.7 1.3 n/a n/a 3 1
Glycine (g) 0.1 0.1 n/a n/a 0 0
Histidine (g) 0.1 0.2 n/a n/a 0 0
Iron (mg) 3.1 0.1 0.4 n/a 4 1
Isoleucine (g) 0.1 0.4 n/a n/a 0 0
Leucine (g) 0.2 0.6 n/a n/a 1 0
Lysine (g) 0.1 0.5 n/a n/a 1 0
Magnesium (mg) 39.7 23.8 n/a n/a 63 16
Manganese (mg) 0.3 0.0 n/a n/a 0 0
Methionine (g) 0.1 0.2 n/a n/a 0 0
Monounsaturated Fat (g) 0.5 1.9 n/a n/a 2 1
Niacin (mg) 2.9 0.2 n/a n/a 3 1
Pantothenic acid (mg) 0.2 0.6 n/a n/a 1 0
Phenylalanine (g) 0.2 0.3 n/a n/a 0 0
Phosphorus (mg) 82.2 170.2 1,933.1 n/a 2,186 546
Phytosterols n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 0.5 0.2 n/a n/a 1 0
Potassium (mg) 649.2 276.3 750.4 n/a 1,676 419
Proline (g) 0.3 0.6 n/a n/a 1 0
Protein (g) 4.6 6.0 36.5 n/a 47 12
Retinol (mcg) 0.0 56.7 n/a n/a 57 14
Riboflavin (mg) 0.2 0.3 0.8 n/a 1 0
Saturated Fat (g) 0.4 4.2 32.3 n/a 37 9
Selenium (mcg) 14.5 3.7 n/a n/a 18 5
Serine (g) 0.2 0.3 n/a n/a 1 0
Sodium (mg) 1,097.1 89.7 3,357.8 n/a 4,545 1,136
Sugar (g) 23.0 n/a 18.1 n/a 41 10
Theobromine (mg) 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.1 0.1 n/a n/a 0 0
Threonine (g) 0.1 0.3 n/a n/a 0 0
Tocopherol, alpha (mg) 1.0 n/a n/a n/a 1 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0 0
Total Fat (g) 1.6 6.7 49.3 n/a 58 14
Tryptophan (g) 0.0 0.1 n/a n/a 0 0
Tyrosine (g) 0.1 0.3 n/a n/a 0 0
Valine (g) 0.2 0.4 n/a n/a 1 0
Vitamin A, IU (IU) 1,111.3 252.5 2,479.7 n/a 3,844 961
Vitamin A, RAE (mcg) 56.7 60.4 n/a n/a 117 29
Vitamin B-12 (mcg) 0.0 0.7 n/a n/a 1 0
Vitamin B-6 (mg) 0.2 0.1 n/a n/a 0 0
Vitamin C (mg) 36.6 2.7 0.4 n/a 40 10
Vitamin D (IU) 0.0 n/a n/a n/a 0 0
Water (g) 233.9 160.5 102.6 n/a 497 124
Zinc (mg) 0.7 0.7 4.1 n/a 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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