Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Parmesan Garlic Bread

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 loaf (1,024g)
    French bread
    1/2 cup (114g)
    butter
    1/2 teaspoon (2g)
    garlic powder
    1 cup (100g)
    parmesan cheese
    1 cup (112g)
    mozzarella cheese
    1 teaspoon (1g)
    parsley flakes
    Total 1 serving
    Alanine (g) 3.3 0.0 0.0 1.2 0.8 0.0 5 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 3.7 0.0 0.1 1.6 0.6 0.0 6 1
    Ash (g) 22.3 2.4 0.1 8.0 3.7 0.1 37 9
    Aspartic acid (g) 4.6 0.1 0.0 2.7 1.8 0.0 9 2
    Beta-sitosterol n/a 4.5 n/a n/a n/a n/a 5 1
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 450.6 27.2 1.2 1,109.0 565.6 5.7 2,159 540
    Calories 2,959.4 813.8 5.1 431.0 336.0 1.5 4,547 1,137
    Calories (kj) 12,390.4 3,403.9 21.5 1,805.0 1,404.5 6.1 19,031 4,758
    Campesterol n/a 0.0 n/a n/a n/a n/a 0 0
    Carbohydrates (g) 577.9 0.1 1.1 4.1 2.5 0.3 586 146
    Cholesterol (mg) 0.0 244.0 0.0 88.0 88.5 0.0 421 105
    Copper (mg) 1.4 0.0 0.0 0.2 0.0 0.0 2 0
    Cystine (g) 2.4 0.0 0.0 0.1 0.1 0.0 3 1
    Dietary Fiber (g) 24.6 0.0 0.1 0.0 0.0 0.1 25 6
    Folate (mcg) 1,515.5 3.4 0.7 10.0 7.8 0.9 1,538 385
    Folate, DFE (mcg) 2,355.2 3.4 0.7 10.0 7.8 0.9 2,378 595
    Folate, food (mcg) 317.4 3.4 0.7 10.0 7.8 0.9 340 85
    Folic acid (mcg) 1,198.1 0.0 0.0 0.0 0.0 0.0 1,198 300
    Fructose n/a n/a 0.0 0.2 0.2 0.0 0 0
    Galactose n/a n/a 0.0 0.2 0.2 0.0 0 0
    Glucose (dextrose) n/a n/a 0.0 0.2 0.6 0.0 1 0
    Glutamic acid (g) 33.7 0.2 0.1 8.7 5.0 0.0 48 12
    Glycine (g) 3.7 0.0 0.0 0.8 0.6 0.0 5 1
    Histidine (g) 2.2 0.0 0.0 1.1 0.6 0.0 4 1
    Hydroxyproline n/a n/a 0.0 n/a n/a 0.0 0 0
    Iron (mg) 37.2 0.0 0.1 0.9 0.5 0.1 39 10
    Isoleucine (g) 3.8 0.1 0.0 2.0 1.3 0.0 7 2
    Lactose n/a n/a 0.0 0.2 0.1 0.0 0 0
    Leucine (g) 7.0 0.1 0.0 3.7 2.0 0.0 13 3
    Lysine (g) 3.0 0.1 0.0 3.0 1.1 0.0 7 2
    Magnesium (mg) 286.7 2.3 1.2 38.0 22.4 2.0 353 88
    Maltose n/a n/a 0.0 0.2 0.1 0.0 0 0
    Manganese (mg) 5.4 0.0 0.0 0.1 0.0 0.0 6 1
    Methionine (g) 1.6 0.0 0.0 1.0 0.6 0.0 3 1
    Monounsaturated Fat (g) 3.6 23.9 0.0 8.4 7.4 0.0 43 11
    Niacin (mg) 48.7 0.0 0.0 0.1 0.1 0.0 49 12
    Pantothenic acid (mg) 3.4 0.1 0.0 0.3 0.2 0.0 4 1
    Phenylalanine (g) 5.0 0.0 0.0 2.1 1.1 0.0 8 2
    Phosphorus (mg) 1,167.4 27.2 6.4 729.0 396.5 2.2 2,329 582
    Phytosterols n/a n/a 0.1 n/a n/a n/a 0 0
    Polyunsaturated Fat (g) 8.1 3.5 0.0 1.2 0.9 0.0 14 3
    Potassium (mg) 1,310.7 27.2 18.5 125.0 85.1 13.4 1,580 395
    Proline (g) 11.4 0.1 0.0 4.6 2.6 0.0 19 5
    Protein (g) 120.3 1.0 0.3 38.5 24.8 0.1 185 46
    Retinol (mcg) 0.0 761.6 0.0 223.0 194.9 0.0 1,179 295
    Riboflavin (mg) 2.9 0.0 0.0 0.5 0.3 0.0 4 1
    Saturated Fat (g) 5.1 58.3 0.0 17.3 14.7 0.0 95 24
    Selenium (mcg) 277.5 1.1 0.4 17.7 19.0 0.1 316 79
    Serine (g) 4.6 0.1 0.0 2.3 0.8 0.0 8 2
    Sodium (mg) 5,253.1 810.4 0.9 1,529.0 702.2 2.3 8,298 2,074
    Stigmasterol n/a 0.0 n/a n/a n/a n/a 0 0
    Sucrose n/a n/a 0.0 0.2 0.0 0.0 0 0
    Sugar (g) 26.2 0.1 0.0 0.9 1.2 0.0 28 7
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 4.4 0.0 0.0 0.0 0.0 0.0 5 1
    Threonine (g) 2.9 0.0 0.0 1.5 1.1 0.0 6 1
    Tocopherol, alpha (mg) 1.8 2.6 0.0 0.3 0.2 0.0 5 1
    Tocopherol, beta n/a 0.0 0.0 n/a n/a 0.0 0 0
    Tocopherol, delta n/a 0.0 0.0 n/a n/a 0.0 0 0
    Tocopherol, gamma n/a 0.0 0.0 n/a n/a 0.0 0 0
    Total Fat (g) 18.7 92.1 0.0 28.6 25.0 0.0 164 41
    Trans-monoenoic Fat n/a 3.4 0.0 n/a n/a 0.0 3 1
    TransFatty acids n/a 3.7 0.0 n/a n/a 0.0 4 1
    Tryptophan (g) 1.2 0.0 0.0 0.5 0.6 0.0 2 1
    Tyrosine (g) 1.9 0.0 0.0 2.3 1.2 0.0 5 1
    Valine (g) 4.4 0.1 0.0 2.5 1.5 0.0 8 2
    Vitamin A, IU (IU) 0.0 2,836.4 0.0 865.0 757.1 9.7 4,468 1,117
    Vitamin A, RAE (mcg) 0.0 776.3 0.0 229.0 200.5 0.5 1,206 302
    Vitamin B-12 (mcg) 0.0 0.2 0.0 2.3 2.6 0.0 5 1
    Vitamin B-6 (mg) 1.0 0.0 0.0 0.0 0.0 0.0 1 0
    Vitamin C (mg) 2.0 0.0 0.0 0.0 0.0 0.6 3 1
    Vitamin D (IU) 0.0 68.1 0.0 21.0 17.9 0.0 107 27
    Water (g) 284.8 18.0 0.1 20.8 56.0 0.0 380 95
    Zinc (mg) 9.5 0.1 0.0 3.9 3.3 0.0 17 4

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Parmesan Garlic Bread.


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes