Nutritional Facts: Creamy Cooker Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 envelope (39g)
dry onion soup mix
2 cups (460g)
sour cream
10 3/4 ounces (305g)
cream of mushroom soup
4 (472g)
boneless skinless chicken breast halves
Total 1 serving
Alanine n/a 0.5 0.2 5.8 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.5 0.2 6.8 7 2
Ash (g) 9.1 3.9 5.9 5.4 24 6
Aspartic acid n/a 1.0 0.3 9.4 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 55.8 506.0 36.6 23.6 622 155
Calories 114.3 887.8 259.0 538.1 1,799 450
Calories (kj) 478.5 3,721.4 1,081.9 2,251.4 7,533 1,883
Carbohydrates (g) 25.4 13.2 20.5 0.0 59 15
Cholesterol (mg) 0.0 239.2 0.0 302.1 541 135
Copper (mg) 0.1 0.1 0.5 0.1 1 0
Cystine n/a 0.1 0.1 1.0 1 0
Dietary Fiber (g) 2.6 0.0 0.0 0.0 3 1
Folate (mcg) 0.0 32.2 6.1 18.9 57 14
Folate, DFE (mcg) 0.0 32.2 6.1 18.9 57 14
Folate, food (mcg) 0.0 32.2 6.1 18.9 57 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a 0 0
Glutamic acid n/a 2.6 1.1 14.8 19 5
Glycine n/a 0.3 0.2 4.4 5 1
Histidine n/a 0.4 0.1 3.7 4 1
Iron (mg) 0.5 0.8 3.4 1.7 6 2
Isoleucine n/a 0.6 0.2 4.9 6 1
Lactose n/a 16.1 n/a n/a 16 4
Leucine n/a 1.3 0.4 8.3 10 2
Lysine n/a 1.1 0.3 9.6 11 3
Magnesium (mg) 23.4 46.0 12.2 122.7 204 51
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.3 0.1 0.2 0.1 1 0
Methionine n/a 0.3 0.1 2.6 3 1
Monounsaturated Fat (g) 0.0 23.3 3.4 3.6 30 8
Niacin (mg) 0.6 0.5 1.3 49.2 52 13
Pantothenic acid (mg) 0.3 1.5 0.7 6.7 9 2
Phenylalanine n/a 0.6 0.2 4.0 5 1
Phosphorus (mg) 82.3 529.0 79.2 991.2 1,682 420
Phytosterols (mg) 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 0.1 3.9 4.4 1.9 10 3
Potassium (mg) 281.2 648.6 188.9 1,746.4 2,865 716
Proline n/a 1.2 0.4 3.2 5 1
Protein (g) 2.9 9.5 4.9 100.2 118 29
Retinol (mcg) 0.0 800.4 24.4 42.5 867 217
Riboflavin (mg) 0.1 0.8 0.1 0.5 2 0
Saturated Fat (g) 0.0 52.9 4.2 2.7 60 15
Selenium (mcg) 2.0 12.0 7.3 151.0 172 43
Serine n/a 0.7 0.2 3.8 5 1
Sodium (mg) 3,132.1 368.0 2,139.4 547.5 6,187 1,547
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.0 n/a n/a 0 0
Sugar (g) 1.8 16.1 4.4 0.0 22 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.2 0.1 0.3 1 0
Threonine n/a 0.6 0.2 4.5 5 1
Tocopherol, alpha (mg) 0.1 2.0 2.5 0.9 5 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.1 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.3 0.2 n/a 0.4 1 0
Total Fat (g) 0.1 90.8 18.0 12.2 121 30
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.1 0 0
Tryptophan n/a 0.2 0.1 1.3 1 0
Tyrosine n/a 0.6 0.2 3.6 4 1
Valine n/a 0.8 0.3 5.2 6 2
Vitamin A, IU (IU) 5.9 2,865.8 88.4 141.6 3,102 775
Vitamin A, RAE (mcg) 0.4 809.6 24.4 42.5 877 219
Vitamin B-12 (mcg) 0.0 1.3 0.0 0.9 2 1
Vitamin B-6 (mg) 0.2 0.3 0.0 3.5 4 1
Vitamin C (mg) 1.3 4.1 0.0 5.7 11 3
Vitamin D (IU) 0.0 64.4 0.0 23.6 88 22
Water (g) 1.5 342.5 255.5 357.7 957 239
Zinc (mg) 0.4 1.7 0.6 2.7 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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