Nutritional Facts: 3 Veggie Penne With Tarragon-Basil Pesto (Rachael Ray)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
penne rigate
1 to taste (0g)
salt
1/2 lb (227g)
asparagus
1 small (118g)
zucchini
1/4 lb (114g)
French haricots vert
1/4 cup (34g)
pine nuts
1 cup (43g)
fresh basil
1/2 cup (14g)
tarragon leaves
1 tablespoon (4g)
parsley
1 (0g)
lemons, zest of
1 (3g)
garlic cloves
1/2 cup (40g)
parmigiano-reggiano cheese
1 to taste (0g)
parmigiano-reggiano cheese
1 to taste (0g)
fresh coarse ground black pepper
1/3 cup (72g)
extra virgin olive oil
Total 1 serving
Alanine (g) 2.0 n/a 0.3 0.1 0.1 0.2 0.1 n/a 0.0 n/a 0.0 0.5 n/a n/a 0.0 3 1
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 n/a n/a 0.0 0 0
Arginine (g) 2.2 n/a 0.2 0.1 0.1 0.8 0.1 n/a 0.0 n/a 0.0 0.6 n/a n/a 0.0 4 1
Ash (g) 4.0 n/a 1.4 0.7 0.7 0.9 0.6 1.7 0.1 n/a 0.0 2.6 n/a n/a 0.0 13 3
Aspartic acid (g) 2.8 n/a 1.3 0.2 0.3 0.4 0.1 n/a 0.0 n/a 0.0 1.0 n/a n/a 0.0 6 2
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 n/a n/a 0.0 0 0
Calcium (mg) 95.8 n/a 52.2 18.9 42.0 5.4 76.5 164.0 5.2 n/a 5.4 501.2 n/a n/a 0.7 967 242
Calories 1,691.8 n/a 49.9 20.1 35.2 227.1 9.9 42.5 1.4 n/a 4.5 166.0 n/a n/a 635.8 2,884 721
Calories (kj) 7,081.7 n/a 213.4 82.6 148.7 950.4 40.7 178.0 5.7 n/a 18.7 694.8 n/a n/a 2,660.6 12,075 3,019
Carbohydrates (g) 340.5 n/a 9.3 3.7 7.9 4.4 1.1 7.2 0.2 n/a 1.0 1.4 n/a n/a 0.0 377 94
Cholesterol (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 28.8 n/a n/a 0.0 29 7
Copper (mg) 1.3 n/a 0.4 0.1 0.1 0.4 0.2 0.1 0.0 n/a 0.0 0.0 n/a n/a 0.0 3 1
Cystine (g) 1.2 n/a 0.1 0.0 0.0 0.1 0.0 n/a 0.0 n/a 0.0 0.1 n/a n/a 0.0 1 0
Dietary Fiber (g) 14.6 n/a 4.5 1.2 3.1 1.2 0.7 1.1 0.1 n/a 0.1 0.0 n/a n/a 0.0 27 7
Folate (mcg) 1,080.7 n/a 338.2 28.3 37.5 11.5 29.4 39.5 5.8 n/a 0.1 3.2 n/a n/a 0.0 1,574 394
Folate, DFE (mcg) 1,783.0 n/a 338.2 28.3 37.5 11.5 29.4 39.5 5.8 n/a 0.1 3.2 n/a n/a 0.0 2,276 569
Folate, food (mcg) 82.1 n/a 338.2 28.3 37.5 11.5 29.4 39.5 5.8 n/a 0.1 3.2 n/a n/a 0.0 575 144
Folic acid (mcg) 998.6 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 n/a n/a 0.0 999 250
Fructose (g) 0.5 n/a 1.8 1.6 1.6 0.0 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 6 1
Galactose (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.1 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.5 n/a 1.0 1.3 1.7 0.0 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 5 1
Glutamic acid (g) 21.0 n/a 0.6 0.2 0.2 1.0 0.1 n/a 0.0 n/a 0.0 3.8 n/a n/a 0.0 27 7
Glycine (g) 2.0 n/a 0.2 0.1 0.1 0.2 0.1 n/a 0.0 n/a 0.0 0.3 n/a n/a 0.0 3 1
Histidine (g) 1.4 n/a 0.1 0.0 0.0 0.1 0.0 n/a 0.0 n/a 0.0 0.6 n/a n/a 0.0 2 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 15.0 n/a 2.1 0.4 1.2 1.9 1.4 4.7 0.2 n/a 0.1 0.3 n/a n/a 0.4 28 7
Isoleucine (g) 2.3 n/a 0.2 0.1 0.1 0.2 0.0 n/a 0.0 n/a 0.0 0.9 n/a n/a 0.0 4 1
Lactose (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Leucine (g) 4.5 n/a 0.3 0.1 0.1 0.3 0.1 n/a 0.0 n/a 0.0 1.6 n/a n/a 0.0 7 2
Lysine (g) 1.4 n/a 0.3 0.1 0.1 0.2 0.0 n/a 0.0 n/a 0.0 1.5 n/a n/a 0.0 4 1
Magnesium (mg) 241.7 n/a 31.8 21.2 28.4 84.7 27.7 50.0 1.9 n/a 0.8 20.4 n/a n/a 0.0 508 127
Maltose (g) 8.9 n/a 0.0 0.0 0.0 0.0 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 9 2
Manganese (mg) 4.2 n/a 0.3 0.2 0.2 3.0 0.5 1.1 0.0 n/a 0.1 0.0 n/a n/a 0.0 10 2
Methionine (g) 0.7 n/a 0.1 0.0 0.0 0.1 0.0 n/a 0.0 n/a 0.0 0.4 n/a n/a 0.0 1 0
Monounsaturated Fat (g) 0.8 n/a 0.0 0.0 0.0 6.3 0.0 0.1 0.0 n/a 0.0 3.5 n/a n/a 52.5 63 16
Niacin (mg) 32.7 n/a 2.5 0.5 0.8 1.5 0.4 1.3 0.0 n/a 0.0 0.1 n/a n/a 0.0 40 10
Pantothenic acid (mg) 2.0 n/a 0.5 0.2 0.3 0.1 0.1 n/a 0.0 n/a 0.0 0.2 n/a n/a 0.0 3 1
Phenylalanine (g) 3.0 n/a 0.2 0.1 0.1 0.2 0.1 n/a 0.0 n/a 0.0 0.9 n/a n/a 0.0 4 1
Phosphorus (mg) 861.8 n/a 122.6 44.8 43.1 194.1 24.2 45.1 2.2 n/a 4.6 294.0 n/a n/a 0.0 1,637 409
Phytosterols n/a n/a n/a n/a n/a 47.6 n/a 11.7 0.2 n/a n/a n/a n/a n/a 159.0 218 55
Polyunsaturated Fat (g) 2.6 n/a 0.2 0.1 0.1 11.5 0.2 0.5 0.0 n/a 0.0 0.3 n/a n/a 7.6 23 6
Potassium (mg) 1,016.9 n/a 508.5 308.0 239.5 201.5 127.6 434.9 21.1 n/a 12.0 38.8 n/a n/a 0.7 2,909 727
Proline (g) 7.2 n/a 0.2 0.0 0.1 0.2 0.0 n/a 0.0 n/a 0.0 1.9 n/a n/a 0.0 10 2
Protein (g) 59.5 n/a 5.4 1.4 2.1 4.6 1.4 3.3 0.1 n/a 0.2 15.1 n/a n/a 0.0 93 23
Retinol (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 89.2 n/a n/a 0.0 89 22
Riboflavin (mg) 1.8 n/a 0.3 0.1 0.1 0.1 0.0 0.2 0.0 n/a 0.0 0.1 n/a n/a 0.0 3 1
Saturated Fat (g) 1.3 n/a 0.1 0.1 0.1 1.7 0.0 0.3 0.0 n/a 0.0 6.9 n/a n/a 9.9 20 5
Selenium (mcg) 288.2 n/a 13.8 0.2 0.7 0.2 0.1 0.6 0.0 n/a 0.4 9.6 n/a n/a 0.0 314 78
Serine (g) 2.8 n/a 0.3 0.1 0.1 0.3 0.0 n/a 0.0 n/a 0.0 1.0 n/a n/a 0.0 5 1
Sodium (mg) 27.4 n/a 31.8 9.4 6.8 0.7 1.7 8.9 2.1 n/a 0.5 678.4 n/a n/a 1.4 769 192
Starch (g) 284.8 n/a 0.0 0.0 1.0 0.5 n/a n/a n/a n/a n/a n/a n/a n/a n/a 286 72
Sucrose (g) 2.2 n/a 0.2 0.1 0.4 1.2 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 4 1
Sugar (g) 12.2 n/a 3.0 3.0 3.7 1.2 0.1 n/a 0.0 n/a 0.0 0.4 n/a n/a 0.0 24 6
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 4.1 n/a 0.4 0.1 0.1 0.1 0.0 0.0 0.0 n/a 0.0 0.0 n/a n/a 0.0 5 1
Threonine (g) 2.1 n/a 0.2 0.0 0.1 0.1 0.0 n/a 0.0 n/a 0.0 0.6 n/a n/a 0.0 3 1
Tocopherol, alpha (mg) 0.5 n/a 3.4 0.1 0.5 3.1 0.3 n/a 0.0 n/a 0.0 0.1 n/a n/a 10.3 18 5
Tocopherol, beta (mg) 0.3 n/a 0.0 n/a n/a 0.0 0.0 n/a 0.0 n/a n/a n/a n/a n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0.0 0.0 n/a 0.0 n/a n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 4.0 n/a 0.5 n/a n/a 3.8 0.1 n/a 0.0 n/a n/a n/a n/a n/a 0.6 9 2
Total Fat (g) 6.9 n/a 0.5 0.4 0.2 23.1 0.3 1.0 0.0 n/a 0.0 10.9 n/a n/a 71.9 115 29
Trans-monoenoic Fat (g) 0.0 n/a n/a 0.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a 0.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.8 n/a 0.1 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0.2 n/a n/a 0.0 1 0
Tyrosine (g) 1.1 n/a 0.1 0.0 0.0 0.2 0.0 n/a 0.0 n/a 0.0 0.9 n/a n/a 0.0 2 1
Valine (g) 2.7 n/a 0.3 0.1 0.1 0.2 0.1 n/a 0.0 n/a 0.0 1.1 n/a n/a 0.0 5 1
Vitamin A, IU (IU) 0.0 n/a 2,283.6 236.0 783.2 9.8 2,281.3 604.8 320.1 n/a 0.3 346.0 n/a n/a 0.0 6,865 1,716
Vitamin A, RAE (mcg) 0.0 n/a 113.5 11.8 39.7 0.3 114.2 30.2 16.0 n/a 0.0 91.6 n/a n/a 0.0 417 104
Vitamin B-12 (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.6 n/a n/a 0.0 1 0
Vitamin B-6 (mg) 0.6 n/a 0.2 0.2 0.2 0.0 0.1 0.3 0.0 n/a 0.0 0.0 n/a n/a 0.0 2 0
Vitamin C (mg) 0.0 n/a 17.5 21.1 13.8 0.3 7.8 7.2 5.1 n/a 0.9 0.0 n/a n/a 0.0 74 18
Vitamin D (IU) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 8.4 n/a n/a 0.0 8 2
Water (g) 45.1 n/a 210.3 111.9 102.5 0.8 39.8 1.1 3.3 n/a 1.8 10.0 n/a n/a 0.0 527 132
Zinc (mg) 6.4 n/a 1.4 0.4 0.3 2.2 0.4 0.6 0.0 n/a 0.0 1.3 n/a n/a 0.0 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to 3 Veggie Penne With Tarragon-Basil Pesto (Rachael Ray).