Nutritional Facts: Cabbage Hamburger Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground beef
1 medium (110g)
onions
1 teaspoon (6g)
salt
1 medium (908g)
cabbage
10 3/4 ounces (305g)
condensed tomato soup
Total 1 serving
Alanine (g) 5.3 0.0 0.0 0.4 0.1 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.5 0.1 0.0 0.7 0.1 6 2
Ash (g) 4.1 0.4 6.0 5.8 5.8 22 6
Aspartic acid (g) 7.6 0.1 0.0 1.1 0.4 9 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 68.0 25.3 1.4 363.2 39.6 498 124
Calories 975.2 44.0 0.0 227.0 182.9 1,429 357
Calories (kj) 4,073.3 182.6 0.0 935.2 771.0 5,962 1,491
Carbohydrates (g) 0.0 10.3 0.0 52.7 40.9 104 26
Cholesterol (mg) 308.4 0.0 0.0 0.0 0.0 308 77
Copper (mg) 0.3 0.0 0.0 0.2 0.5 1 0
Cystine (g) 0.9 0.0 0.0 0.1 0.1 1 0
Dietary Fiber (g) 0.0 1.9 0.0 22.7 3.7 28 7
Folate (mcg) 27.2 20.9 0.0 390.4 0.0 439 110
Folate, DFE (mcg) 27.2 20.9 0.0 390.4 0.0 439 110
Folate, food (mcg) 27.2 20.9 0.0 390.4 0.0 439 110
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.4 n/a 13.2 n/a 15 4
Galactose n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 2.2 n/a 15.2 n/a 17 4
Glutamic acid (g) 12.7 0.3 0.0 2.7 1.9 17 4
Glycine (g) 5.7 0.0 0.0 0.3 0.1 6 2
Histidine (g) 2.7 0.0 0.0 0.2 0.1 3 1
Hydroxyproline (g) 1.6 n/a n/a n/a n/a 2 0
Iron (mg) 9.5 0.2 0.0 4.3 3.4 17 4
Isoleucine (g) 3.7 0.0 0.0 0.3 0.1 4 1
Lactose n/a 0.0 n/a 0.0 n/a 0 0
Leucine (g) 6.6 0.0 0.0 0.4 0.2 7 2
Lysine (g) 7.0 0.0 0.0 0.4 0.1 8 2
Magnesium (mg) 81.6 11.0 0.1 109.0 42.7 244 61
Maltose n/a 0.0 n/a 0.1 n/a 0 0
Manganese (mg) 0.0 0.1 0.0 1.5 0.4 2 1
Methionine (g) 2.2 0.0 0.0 0.1 0.1 2 1
Monounsaturated Fat (g) 29.7 0.0 0.0 0.2 0.5 30 8
Niacin (mg) 21.1 0.1 0.0 2.1 3.1 26 7
Pantothenic acid (mg) 2.5 0.1 0.0 1.9 0.2 5 1
Phenylalanine (g) 3.3 0.0 0.0 0.3 0.2 4 1
Phosphorus (mg) 775.6 31.9 0.0 236.1 88.4 1,132 283
Phytosterols n/a 16.5 0.0 99.9 n/a 116 29
Polyunsaturated Fat (g) 2.0 0.0 0.0 0.2 0.6 3 1
Potassium (mg) 1,338.1 160.6 0.5 1,543.6 697.9 3,741 935
Proline (g) 4.3 0.0 0.0 0.4 0.3 5 1
Protein (g) 84.3 1.2 0.0 11.6 4.9 102 26
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.7 0.0 0.0 0.4 0.2 1 0
Saturated Fat (g) 26.6 0.0 0.0 0.3 0.5 27 7
Selenium (mcg) 71.7 0.6 0.0 2.7 15.5 90 23
Serine (g) 3.4 0.0 0.0 0.5 0.2 4 1
Sodium (mg) 299.4 4.4 2,325.5 163.4 1,179.4 3,972 993
Starch n/a 0.0 n/a 0.0 n/a 0 0
Sucrose n/a 1.1 n/a 0.7 n/a 2 0
Sugar (g) 0.0 4.7 0.0 29.1 24.7 58 15
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.0 0.6 0.1 1 0
Threonine (g) 3.3 0.0 0.0 0.3 0.1 4 1
Tocopherol, alpha (mg) 1.7 0.0 0.0 1.4 1.0 4 1
Tocopherol, beta n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a 0.0 0.0 0 0
Total Fat (g) 68.0 0.1 0.0 0.9 1.7 71 18
TransFatty acids (g) 4.2 n/a n/a n/a n/a 4 1
Tryptophan (g) 0.4 0.0 0.0 0.1 0.0 1 0
Tyrosine (g) 2.6 0.0 0.0 0.2 0.1 3 1
Valine (g) 4.1 0.0 0.0 0.4 0.2 5 1
Vitamin A, IU (IU) 0.0 2.2 0.0 889.8 1,194.7 2,087 522
Vitamin A, RAE (mcg) 0.0 0.0 0.0 45.4 61.0 106 27
Vitamin B-12 (mcg) 9.8 0.0 0.0 0.0 0.0 10 2
Vitamin B-6 (mg) 1.6 0.1 0.0 1.1 0.3 3 1
Vitamin C (mg) 0.0 8.1 0.0 332.3 39.3 380 95
Vitamin D (IU) 18.1 0.0 0.0 0.0 0.0 18 5
Water (g) 298.1 98.0 0.0 837.0 251.4 1,485 371
Zinc (mg) 20.3 0.2 0.0 1.6 0.8 23 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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