Nutritional Facts: Baked Spaghetti

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (228g)
spaghetti
3 tablespoons (43g)
butter
10 3/4 ounces (303g)
campbell's tomato soup
1 1/2 cups (170g)
cheddar cheese
Total 1 serving
Alanine (g) 1.0 0.0 0.1 1.2 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 0.0 0.1 1.6 3 1
Ash (g) 2.0 0.9 5.8 6.7 15 4
Aspartic acid (g) 1.4 0.0 0.4 2.7 5 1
Beta-sitosterol n/a 1.7 n/a n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.9 10.2 39.4 1,222.1 1,320 330
Calories 845.9 305.4 181.7 683.1 2,016 504
Calories (kj) 3,540.8 1,277.6 766.0 2,854.4 8,439 2,110
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 170.2 0.0 40.6 2.2 213 53
Cholesterol (mg) 0.0 91.6 0.0 178.0 270 67
Copper (mg) 0.7 0.0 0.5 0.1 1 0
Cystine (g) 0.6 0.0 0.1 0.2 1 0
Dietary Fiber (g) 7.3 0.0 3.6 0.0 11 3
Folate (mcg) 540.4 1.3 0.0 30.5 572 143
Folate, DFE (mcg) 891.5 1.3 0.0 30.5 923 231
Folate, food (mcg) 41.0 1.3 0.0 30.5 73 18
Folic acid (mcg) 499.3 0.0 0.0 0.0 499 125
Fructose (g) 0.3 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.3 n/a n/a n/a 0 0
Glutamic acid (g) 10.5 0.1 1.9 10.3 23 6
Glycine (g) 1.0 0.0 0.1 0.7 2 0
Histidine (g) 0.7 0.0 0.1 1.5 2 1
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 7.5 0.0 3.4 1.2 12 3
Isoleucine (g) 1.2 0.0 0.1 2.6 4 1
Lactose (g) 0.0 n/a n/a 0.4 0 0
Leucine (g) 2.3 0.0 0.2 4.0 7 2
Lysine (g) 0.7 0.0 0.1 3.5 4 1
Magnesium (mg) 120.8 0.9 42.4 47.5 212 53
Maltose (g) 4.5 n/a n/a 0.3 5 1
Manganese (mg) 2.1 0.0 0.4 0.0 2 1
Methionine (g) 0.3 0.0 0.1 1.1 2 0
Monounsaturated Fat (g) 0.4 9.0 0.5 15.9 26 6
Niacin (mg) 16.4 0.0 3.1 0.1 20 5
Pantothenic acid (mg) 1.0 0.0 0.2 0.7 2 0
Phenylalanine (g) 1.5 0.0 0.2 2.2 4 1
Phosphorus (mg) 430.9 10.2 87.8 867.8 1,397 349
Polyunsaturated Fat (g) 1.3 1.3 0.6 1.6 5 1
Potassium (mg) 508.4 10.2 693.4 166.1 1,378 345
Proline (g) 3.6 0.0 0.3 4.8 9 2
Protein (g) 29.7 0.4 4.9 42.2 77 19
Retinol (mcg) 0.0 285.8 0.0 437.3 723 181
Riboflavin (mg) 0.9 0.0 0.2 0.6 2 0
Saturated Fat (g) 0.6 21.9 0.5 35.8 59 15
Selenium (mcg) 144.1 0.4 15.4 23.6 184 46
Serine (g) 1.4 0.0 0.2 2.5 4 1
Sodium (mg) 13.7 304.2 1,171.8 1,052.6 2,542 636
Starch (g) 142.4 n/a n/a n/a 142 36
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose (g) 1.1 n/a n/a 0.4 2 0
Sugar (g) 6.1 0.0 24.6 0.9 32 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.0 0.1 0.0 2 1
Threonine (g) 1.1 0.0 0.1 1.5 3 1
Tocopherol, alpha (mg) 0.3 1.0 1.0 0.5 3 1
Tocopherol, beta (mg) 0.1 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 2.0 0.0 0.0 0.0 2 1
Total Fat (g) 3.4 34.6 1.7 56.2 96 24
Trans-monoenoic Fat (g) 0.0 1.3 n/a n/a 1 0
TransFatty acids (g) 0.0 1.4 n/a n/a 1 0
Tryptophan (g) 0.4 0.0 0.0 0.5 1 0
Tyrosine (g) 0.6 0.0 0.1 2.0 3 1
Valine (g) 1.3 0.0 0.2 2.8 4 1
Vitamin A, IU (IU) 0.0 1,064.6 1,186.9 1,698.4 3,950 987
Vitamin A, RAE (mcg) 0.0 291.4 60.6 449.2 801 200
Vitamin B-12 (mcg) 0.0 0.1 0.0 1.4 1 0
Vitamin B-6 (mg) 0.3 0.0 0.3 0.1 1 0
Vitamin C (mg) 0.0 0.0 39.1 0.0 39 10
Vitamin D (IU) 0.0 25.6 0.0 40.7 66 17
Water (g) 22.6 6.8 249.8 62.3 341 85
Zinc (mg) 3.2 0.0 0.8 5.3 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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