Nutritional Facts: Grecian Pork Tenderloin

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 cups (363g)
lime juice
3/4 cup (162g)
olive oil
6 (18g)
garlic cloves
2 teaspoons (12g)
salt
6 tablespoons (18g)
dried oregano
2 lbs (908g)
pork tenderloin
Total 1 serving
Alanine (g) 0.1 0.0 0.0 0.0 0.1 11.0 11 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.0 0.1 0.0 0.1 12.5 13 2
Ash (g) 1.1 0.0 0.3 12.0 1.4 9.2 24 4
Aspartic acid (g) 0.4 0.0 0.1 0.0 0.2 18.3 19 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 50.8 1.6 32.6 2.9 287.5 54.5 430 72
Calories 90.8 1,432.1 26.8 0.0 47.7 1,089.6 2,687 448
Calories (kj) 377.5 5,992.4 112.1 0.0 199.3 4,558.2 11,239 1,873
Carbohydrates (g) 30.6 0.0 6.0 0.0 12.4 0.0 49 8
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 590.2 590 98
Copper (mg) 0.1 0.0 0.1 0.0 0.1 0.8 1 0
Cystine (g) 0.0 0.0 0.0 0.0 0.0 2.2 2 0
Dietary Fiber (g) 1.5 0.0 0.4 0.0 7.7 0.0 9 2
Folate (mcg) 36.3 0.0 0.5 0.0 42.7 0.0 80 13
Folate, DFE (mcg) 36.3 0.0 0.5 0.0 42.7 0.0 80 13
Folate, food (mcg) 36.3 0.0 0.5 0.0 42.7 0.0 80 13
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.2 n/a n/a n/a 0.2 n/a 2 0
Galactose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 2.2 n/a n/a n/a 0.3 n/a 3 0
Glutamic acid (g) 0.2 0.0 0.1 0.0 0.2 29.9 30 5
Glycine (g) 0.0 0.0 0.0 0.0 0.1 8.4 9 1
Histidine (g) 0.0 0.0 0.0 0.0 0.0 8.1 8 1
Hydroxyproline n/a n/a n/a n/a 0.0 0.5 0 0
Iron (mg) 0.3 0.9 0.3 0.0 6.6 8.8 17 3
Isoleucine (g) 0.0 0.0 0.0 0.0 0.1 9.2 9 2
Lactose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 0.1 0.0 0.1 0.0 0.1 16.0 16 3
Lysine (g) 0.1 0.0 0.0 0.0 0.1 17.4 18 3
Magnesium (mg) 29.0 0.0 4.5 0.1 48.6 245.2 327 55
Maltose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 0.3 0.0 0.9 0.1 1 0
Methionine (g) 0.0 0.0 0.0 0.0 0.0 5.2 5 1
Monounsaturated Fat (g) 0.0 118.2 0.0 0.0 0.1 12.3 131 22
Niacin (mg) 0.5 0.0 0.1 0.0 0.8 60.0 61 10
Pantothenic acid (mg) 0.4 0.0 0.1 0.0 0.2 7.6 8 1
Phenylalanine (g) 0.0 0.0 0.0 0.0 0.1 7.9 8 1
Phosphorus (mg) 50.8 0.0 27.5 0.0 26.6 2,206.4 2,311 385
Phytosterols n/a 358.0 n/a 0.0 36.5 n/a 395 66
Polyunsaturated Fat (g) 0.1 17.0 0.0 0.0 0.2 5.1 23 4
Potassium (mg) 424.7 1.6 72.2 1.0 226.8 3,568.4 4,295 716
Proline (g) 0.1 0.0 0.0 0.0 0.3 7.6 8 1
Protein (g) 1.5 0.0 1.1 0.0 1.6 187.5 192 32
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.0 0.0 0.0 0.1 3.1 3 1
Saturated Fat (g) 0.0 22.4 0.0 0.0 0.3 10.7 33 6
Selenium (mcg) 0.4 0.0 2.6 0.0 0.8 275.1 279 46
Serine (g) 0.1 0.0 0.0 0.0 0.1 8.1 8 1
Sodium (mg) 7.3 3.2 3.1 4,651.0 4.5 472.2 5,141 857
Starch (g) 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose (g) 1.7 n/a n/a n/a 0.2 n/a 2 0
Sugar (g) 6.1 0.0 0.2 0.0 0.7 0.0 7 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0.0 8.9 9 2
Threonine (g) 0.0 0.0 0.0 0.0 0.1 8.4 9 1
Tocopherol, alpha (mg) 0.8 23.2 0.0 0.0 3.3 2.0 29 5
Tocopherol, beta (mg) 0.0 0.2 n/a n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.2 0.0 0 0
Tocopherol, gamma (mg) 0.0 1.3 n/a n/a 4.4 0.3 6 1
Total Fat (g) 0.3 162.0 0.1 0.0 0.8 32.1 195 33
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0.2 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0.3 0 0
Tryptophan (g) 0.0 0.0 0.0 0.0 0.0 2.0 2 0
Tyrosine (g) 0.0 0.0 0.0 0.0 0.1 7.1 7 1
Valine (g) 0.0 0.0 0.1 0.0 0.1 9.8 10 2
Vitamin A, IU (IU) 181.5 0.0 1.6 0.0 306.2 18.2 507 85
Vitamin A, RAE (mcg) 7.3 0.0 0.0 0.0 15.3 0.0 23 4
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 4.7 5 1
Vitamin B-6 (mg) 0.1 0.0 0.2 0.0 0.2 6.9 7 1
Vitamin C (mg) 108.9 0.0 5.6 0.0 0.4 0.0 115 19
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 90.8 91 15
Water (g) 329.6 0.0 10.5 0.0 1.8 680.7 1,023 170
Zinc (mg) 0.3 0.0 0.2 0.0 0.5 17.0 18 3

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