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Nutritional Facts: Grands! Pepperoni Pizza Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 1/3 ounces (463g)
Pillsbury Grands refrigerated buttermilk biscuits
8 ounces (227g)
pizza sauce
2 cups (224g)
mozzarella cheese
16 slices (32g)
pepperoni
Total 1 serving
Alanine (g) 0.8 n/a 1.6 0.4 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 n/a 1.2 0.4 3 0
Ash (g) 15.3 2.9 7.3 1.7 27 5
Aspartic acid (g) 1.2 n/a 3.7 0.6 5 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 236.1 122.5 1,131.2 7.0 1,497 249
Calories 1,490.6 122.5 672.0 158.1 2,443 407
Calories (kj) 6,244.8 512.6 2,809.0 660.8 10,227 1,705
Carbohydrates (g) 200.3 19.7 4.9 0.0 225 37
Cholesterol (mg) 4.6 6.8 177.0 33.6 222 37
Copper (mg) 0.4 0.3 0.0 0.0 1 0
Cystine (g) 0.6 n/a 0.3 0.1 1 0
Dietary Fiber (g) 3.2 4.5 0.0 0.0 8 1
Folate (mcg) 263.9 22.7 15.7 1.6 304 51
Folate, DFE (mcg) 412.0 n/a 15.7 1.6 429 72
Folate, food (mcg) 50.9 22.7 15.7 1.6 91 15
Folic acid (mcg) 212.9 n/a 0.0 0.0 213 35
Fructose n/a n/a 0.3 0.0 0 0
Galactose n/a n/a 0.3 0.0 0 0
Glucose (dextrose) n/a n/a 1.3 0.0 1 0
Glutamic acid (g) 7.3 n/a 10.0 1.0 18 3
Glycine (g) 0.8 n/a 1.2 0.3 2 0
Histidine (g) 0.6 n/a 1.2 0.2 2 0
Hydroxyproline n/a n/a n/a 0.1 0 0
Iron (mg) 11.5 2.0 1.0 0.5 15 3
Isoleucine (g) 1.0 n/a 2.5 0.3 4 1
Lactose n/a n/a 0.2 0.0 0 0
Leucine (g) 1.8 n/a 4.1 0.5 6 1
Lysine (g) 1.0 n/a 2.2 0.5 4 1
Magnesium (mg) 78.7 47.6 44.8 6.7 178 30
Maltose n/a n/a 0.2 0.0 0 0
Manganese (mg) 2.0 0.5 0.1 0.2 3 0
Methionine (g) 0.4 n/a 1.2 0.2 2 0
Monounsaturated Fat (g) 38.1 1.0 14.7 5.5 59 10
Niacin (mg) 15.3 3.2 0.2 1.5 20 3
Pantothenic acid (mg) 1.6 0.8 0.3 0.4 3 1
Phenylalanine (g) 1.1 n/a 2.3 0.2 4 1
Phosphorus (mg) 2,175.7 113.4 793.0 56.6 3,139 523
Phytosterols n/a n/a n/a 1.6 2 0
Polyunsaturated Fat (g) 4.0 0.2 1.7 1.1 7 1
Potassium (mg) 749.9 802.9 170.2 89.3 1,812 302
Proline (g) 2.7 n/a 5.3 0.3 8 1
Protein (g) 30.8 4.9 49.7 7.3 93 15
Retinol (mcg) 9.3 n/a 389.8 0.0 399 67
Riboflavin (mg) 1.3 0.1 0.6 0.1 2 0
Saturated Fat (g) 16.3 1.0 29.5 4.8 52 9
Selenium (mcg) 37.0 n/a 38.1 11.2 86 14
Serine (g) 1.1 n/a 1.6 0.2 3 1
Sodium (mg) 4,624.6 419.6 1,404.5 529.0 6,978 1,163
Sucrose n/a n/a 0.1 0.0 0 0
Sugar (g) 34.3 4.0 2.3 0.0 41 7
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 1.8 0.1 0.1 0.1 2 0
Threonine (g) 0.8 n/a 2.2 0.3 3 1
Tocopherol, alpha (mg) 3.2 n/a 0.4 0.0 4 1
Total Fat (g) 63.1 2.6 50.1 14.1 130 22
Trans-monoenoic Fat n/a n/a n/a 0.4 0 0
TransFatty acids n/a n/a n/a 0.5 1 0
Tryptophan (g) 0.3 n/a 1.2 0.1 2 0
Tyrosine (g) 0.5 n/a 2.3 0.2 3 1
Valine (g) 1.2 n/a 3.0 0.3 4 1
Vitamin A, IU (IU) 37.0 1,512.7 1,514.2 0.0 3,064 511
Vitamin A, RAE (mcg) 9.3 n/a 401.0 0.0 410 68
Vitamin B-12 (mcg) 0.2 0.0 5.1 0.6 6 1
Vitamin B-6 (mg) 0.3 0.3 0.1 0.1 1 0
Vitamin C (mg) 0.0 25.6 0.0 0.2 26 4
Vitamin D n/a n/a 35.8 2.9 39 6
Water (g) 153.5 196.7 112.0 9.8 472 79
Zinc (mg) 2.3 0.6 6.5 0.8 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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