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    Nutritional Facts: Grands! Pepperoni Pizza Bake

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      16 1/3 ounces (463g)
    Pillsbury Grands refrigerated buttermilk biscuits
    8 ounces (227g)
    pizza sauce
    2 cups (224g)
    mozzarella cheese
    16 slices (32g)
    pepperoni
    Total 1 serving
    Alanine (g) 0.8 n/a 1.6 0.4 3 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 1.0 n/a 1.2 0.4 3 0
    Ash (g) 15.3 2.9 7.3 1.7 27 5
    Aspartic acid (g) 1.2 n/a 3.7 0.6 5 1
    Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
    Calcium (mg) 236.1 122.5 1,131.2 7.0 1,497 249
    Calories 1,490.6 122.5 672.0 158.1 2,443 407
    Calories (kj) 6,244.8 512.6 2,809.0 660.8 10,227 1,705
    Carbohydrates (g) 200.3 19.7 4.9 0.0 225 37
    Cholesterol (mg) 4.6 6.8 177.0 33.6 222 37
    Copper (mg) 0.4 0.3 0.0 0.0 1 0
    Cystine (g) 0.6 n/a 0.3 0.1 1 0
    Dietary Fiber (g) 3.2 4.5 0.0 0.0 8 1
    Folate (mcg) 263.9 22.7 15.7 1.6 304 51
    Folate, DFE (mcg) 412.0 n/a 15.7 1.6 429 72
    Folate, food (mcg) 50.9 22.7 15.7 1.6 91 15
    Folic acid (mcg) 212.9 n/a 0.0 0.0 213 35
    Fructose n/a n/a 0.3 0.0 0 0
    Galactose n/a n/a 0.3 0.0 0 0
    Glucose (dextrose) n/a n/a 1.3 0.0 1 0
    Glutamic acid (g) 7.3 n/a 10.0 1.0 18 3
    Glycine (g) 0.8 n/a 1.2 0.3 2 0
    Histidine (g) 0.6 n/a 1.2 0.2 2 0
    Hydroxyproline n/a n/a n/a 0.1 0 0
    Iron (mg) 11.5 2.0 1.0 0.5 15 3
    Isoleucine (g) 1.0 n/a 2.5 0.3 4 1
    Lactose n/a n/a 0.2 0.0 0 0
    Leucine (g) 1.8 n/a 4.1 0.5 6 1
    Lysine (g) 1.0 n/a 2.2 0.5 4 1
    Magnesium (mg) 78.7 47.6 44.8 6.7 178 30
    Maltose n/a n/a 0.2 0.0 0 0
    Manganese (mg) 2.0 0.5 0.1 0.2 3 0
    Methionine (g) 0.4 n/a 1.2 0.2 2 0
    Monounsaturated Fat (g) 38.1 1.0 14.7 5.5 59 10
    Niacin (mg) 15.3 3.2 0.2 1.5 20 3
    Pantothenic acid (mg) 1.6 0.8 0.3 0.4 3 1
    Phenylalanine (g) 1.1 n/a 2.3 0.2 4 1
    Phosphorus (mg) 2,175.7 113.4 793.0 56.6 3,139 523
    Phytosterols n/a n/a n/a 1.6 2 0
    Polyunsaturated Fat (g) 4.0 0.2 1.7 1.1 7 1
    Potassium (mg) 749.9 802.9 170.2 89.3 1,812 302
    Proline (g) 2.7 n/a 5.3 0.3 8 1
    Protein (g) 30.8 4.9 49.7 7.3 93 15
    Retinol (mcg) 9.3 n/a 389.8 0.0 399 67
    Riboflavin (mg) 1.3 0.1 0.6 0.1 2 0
    Saturated Fat (g) 16.3 1.0 29.5 4.8 52 9
    Selenium (mcg) 37.0 n/a 38.1 11.2 86 14
    Serine (g) 1.1 n/a 1.6 0.2 3 1
    Sodium (mg) 4,624.6 419.6 1,404.5 529.0 6,978 1,163
    Sucrose n/a n/a 0.1 0.0 0 0
    Sugar (g) 34.3 4.0 2.3 0.0 41 7
    Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
    Thiamin (mg) 1.8 0.1 0.1 0.1 2 0
    Threonine (g) 0.8 n/a 2.2 0.3 3 1
    Tocopherol, alpha (mg) 3.2 n/a 0.4 0.0 4 1
    Total Fat (g) 63.1 2.6 50.1 14.1 130 22
    Trans-monoenoic Fat n/a n/a n/a 0.4 0 0
    TransFatty acids n/a n/a n/a 0.5 1 0
    Tryptophan (g) 0.3 n/a 1.2 0.1 2 0
    Tyrosine (g) 0.5 n/a 2.3 0.2 3 1
    Valine (g) 1.2 n/a 3.0 0.3 4 1
    Vitamin A, IU (IU) 37.0 1,512.7 1,514.2 0.0 3,064 511
    Vitamin A, RAE (mcg) 9.3 n/a 401.0 0.0 410 68
    Vitamin B-12 (mcg) 0.2 0.0 5.1 0.6 6 1
    Vitamin B-6 (mg) 0.3 0.3 0.1 0.1 1 0
    Vitamin C (mg) 0.0 25.6 0.0 0.2 26 4
    Vitamin D n/a n/a 35.8 2.9 39 6
    Water (g) 153.5 196.7 112.0 9.8 472 79
    Zinc (mg) 2.3 0.6 6.5 0.8 10 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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