Nutritional Facts: Peruvian Caramel Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (340g)
evaporated milk
2 cups (488g)
milk
1/2 teaspoon (2g)
baking soda
1 1/2 cups (330g)
brown sugar
1/4 cup (59g)
water
Total 1 serving
Alanine (g) 0.8 0.6 n/a n/a n/a 1 0
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.6 n/a n/a n/a 1 0
Ash (g) 5.3 3.5 0.8 1.5 0.1 11 1
Aspartic acid (g) 1.8 1.2 n/a n/a n/a 3 0
Caffeine n/a n/a 0.0 0.0 0.0 0 0
Calcium (mg) 888.0 580.7 0.0 273.9 1.8 1,744 218
Calories 455.9 312.3 0.0 1,254.0 0.0 2,022 253
Calories (kj) 1,912.1 1,307.8 0.0 5,247.0 0.0 8,467 1,058
Carbohydrates (g) 34.2 22.7 0.0 323.7 0.0 381 48
Cholesterol (mg) 98.7 68.3 0.0 0.0 0.0 167 21
Copper (mg) 0.1 0.0 0.0 0.2 0.0 0 0
Cystine (g) 0.2 0.1 n/a n/a n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 27.2 24.4 0.0 3.3 0.0 55 7
Folate, DFE (mcg) 27.2 24.4 0.0 3.3 0.0 55 7
Folate, food (mcg) 27.2 24.4 0.0 3.3 0.0 55 7
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 3.7 n/a 4 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 4.5 n/a 4 1
Glutamic acid (g) 4.9 3.4 n/a n/a n/a 8 1
Glycine (g) 0.5 0.3 n/a n/a n/a 1 0
Histidine (g) 0.6 0.4 n/a n/a n/a 1 0
Iron (mg) 0.6 0.2 0.0 2.3 0.0 3 0
Isoleucine (g) 1.4 1.0 n/a n/a n/a 2 0
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 2.3 1.6 n/a n/a n/a 4 0
Lysine (g) 1.8 1.3 n/a n/a n/a 3 0
Magnesium (mg) 81.7 63.4 0.0 29.7 0.6 175 22
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.2 0.0 0 0
Methionine (g) 0.6 0.4 n/a n/a n/a 1 0
Monounsaturated Fat (g) 7.9 5.2 0.0 0.0 0.0 13 2
Niacin (mg) 0.7 0.4 0.0 0.4 0.0 1 0
Pantothenic acid (mg) 2.2 1.5 0.0 0.4 0.0 4 1
Phenylalanine (g) 1.1 0.8 n/a n/a n/a 2 0
Phosphorus (mg) 690.7 453.8 0.0 13.2 0.0 1,158 145
Phytosterols n/a 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 0.8 0.7 0.0 0.0 0.0 1 0
Potassium (mg) 1,030.9 736.9 0.0 438.9 0.6 2,207 276
Proline (g) 2.2 1.6 n/a n/a n/a 4 0
Protein (g) 23.2 16.0 0.0 0.4 0.0 40 5
Retinol n/a 151.3 0.0 0.0 0.0 151 19
Riboflavin (mg) 1.1 0.8 0.0 0.0 0.0 2 0
Saturated Fat (g) 15.6 11.1 0.0 0.0 0.0 27 3
Selenium (mcg) 7.8 9.8 0.0 4.0 0.0 22 3
Serine (g) 1.3 0.9 n/a n/a n/a 2 0
Sodium (mg) 360.6 239.1 629.3 92.4 1.8 1,323 165
Sucrose n/a n/a n/a 312.0 n/a 312 39
Sugar n/a n/a 0.0 320.2 0.0 320 40
Theobromine n/a n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.2 0.0 0.0 0.0 0 0
Threonine (g) 1.0 0.7 n/a n/a n/a 2 0
Tocopherol, alpha n/a n/a 0.0 0.0 0.0 0 0
Total Fat (g) 25.7 17.9 0.0 0.0 0.0 44 5
Tryptophan (g) 0.3 0.2 n/a n/a n/a 1 0
Tyrosine (g) 1.1 0.8 n/a n/a n/a 2 0
Valine (g) 1.6 1.1 n/a n/a n/a 3 0
Vitamin A, IU (IU) 1,350.7 673.4 0.0 0.0 0.0 2,024 253
Vitamin A, RAE n/a 161.0 0.0 0.0 0.0 161 20
Vitamin B-12 (mcg) 0.5 1.8 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 0.2 0.2 0.0 0.1 0.0 1 0
Vitamin C (mg) 6.5 7.3 0.0 0.0 0.0 14 2
Vitamin D n/a n/a 0.0 0.0 0.0 0 0
Water (g) 251.9 427.9 0.0 4.4 59.2 743 93
Zinc (mg) 2.6 1.9 0.0 0.1 0.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Peruvian Caramel Sauce.