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    Nutritional Facts: Basil Butter

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      4 (12g)
    garlic cloves
    15 leaves (8g)
    fresh basil
    1/2 teaspoon (1g)
    black pepper
    1 cup (227g)
    butter
    Total 1 serving
    Alanine (g) 0.0 0.0 0.0 0.1 0 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.1 0.0 0.0 0.1 0 0
    Ash (g) 0.2 0.1 0.1 4.8 5 0
    Aspartic acid (g) 0.1 0.0 0.0 0.1 0 0
    Beta-sitosterol n/a n/a n/a 9.1 9 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 21.7 13.3 5.1 54.5 95 3
    Calories 17.9 1.7 2.9 1,627.6 1,650 55
    Calories (kj) 74.8 7.1 12.1 6,807.7 6,902 230
    Campesterol n/a n/a n/a 0.0 0 0
    Carbohydrates (g) 4.0 0.2 0.7 0.1 5 0
    Cholesterol (mg) 0.0 0.0 0.0 488.1 488 16
    Copper (mg) 0.0 0.0 0.0 0.0 0 0
    Cystine (g) 0.0 0.0 0.0 0.0 0 0
    Dietary Fiber (g) 0.3 0.1 0.3 0.0 1 0
    Folate (mcg) 0.4 5.1 0.2 6.8 12 0
    Folate, DFE (mcg) 0.4 5.1 0.2 6.8 12 0
    Folate, food (mcg) 0.4 5.1 0.2 6.8 12 0
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
    Fructose n/a 0.0 0.0 n/a 0 0
    Galactose n/a 0.0 0.0 n/a 0 0
    Glucose (dextrose) n/a 0.0 0.0 n/a 0 0
    Glutamic acid (g) 0.1 0.0 0.0 0.4 1 0
    Glycine (g) 0.0 0.0 0.0 0.0 0 0
    Histidine (g) 0.0 0.0 0.0 0.1 0 0
    Hydroxyproline n/a n/a 0.0 n/a 0 0
    Iron (mg) 0.2 0.2 0.1 0.0 1 0
    Isoleucine (g) 0.0 0.0 0.0 0.1 0 0
    Lactose n/a 0.0 0.0 n/a 0 0
    Leucine (g) 0.0 0.0 0.0 0.2 0 0
    Lysine (g) 0.0 0.0 0.0 0.2 0 0
    Magnesium (mg) 3.0 4.8 2.0 4.5 14 0
    Maltose n/a 0.0 0.0 n/a 0 0
    Manganese (mg) 0.2 0.1 0.1 0.0 0 0
    Methionine (g) 0.0 0.0 0.0 0.0 0 0
    Monounsaturated Fat (g) 0.0 0.0 0.0 47.7 48 2
    Niacin (mg) 0.1 0.1 0.0 0.1 0 0
    Pantothenic acid (mg) 0.1 0.0 0.0 0.2 0 0
    Phenylalanine (g) 0.0 0.0 0.0 0.1 0 0
    Phosphorus (mg) 18.4 4.2 1.8 54.5 79 3
    Phytosterols n/a n/a 1.1 n/a 1 0
    Polyunsaturated Fat (g) 0.0 0.0 0.0 6.9 7 0
    Potassium (mg) 48.1 22.1 15.3 54.5 140 5
    Proline (g) 0.0 0.0 0.0 0.2 0 0
    Protein (g) 0.8 0.2 0.1 1.9 3 0
    Retinol (mcg) 0.0 0.0 0.0 1,523.2 1,523 51
    Riboflavin (mg) 0.0 0.0 0.0 0.1 0 0
    Saturated Fat (g) 0.0 0.0 0.0 116.6 117 4
    Selenium (mcg) 1.7 0.0 0.1 2.3 4 0
    Serine (g) 0.0 0.0 0.0 0.1 0 0
    Sodium (mg) 2.0 0.3 0.2 1,620.8 1,623 54
    Stigmasterol n/a n/a n/a 0.0 0 0
    Sucrose n/a 0.0 0.0 n/a 0 0
    Sugar (g) 0.1 0.0 0.0 0.1 0 0
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.0 0.0 0.0 0 0
    Threonine (g) 0.0 0.0 0.0 0.1 0 0
    Tocopherol, alpha (mg) 0.0 0.1 0.0 5.3 5 0
    Tocopherol, beta n/a 0.0 0.0 0.0 0 0
    Tocopherol, delta n/a 0.0 0.0 0.0 0 0
    Tocopherol, gamma n/a 0.0 0.1 0.0 0 0
    Total Fat (g) 0.1 0.0 0.0 184.1 184 6
    Trans-monoenoic Fat n/a n/a 0.0 6.8 7 0
    TransFatty acids n/a n/a 0.0 7.4 7 0
    Tryptophan (g) 0.0 0.0 0.0 0.0 0 0
    Tyrosine (g) 0.0 0.0 0.0 0.1 0 0
    Valine (g) 0.0 0.0 0.0 0.1 0 0
    Vitamin A, IU (IU) 1.1 395.6 6.3 5,672.7 6,076 203
    Vitamin A, RAE (mcg) 0.0 19.8 0.3 1,552.7 1,573 52
    Vitamin B-12 (mcg) 0.0 0.0 0.0 0.4 0 0
    Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0 0
    Vitamin C (mg) 3.7 1.4 0.0 0.0 5 0
    Vitamin D (IU) 0.0 0.0 0.0 136.2 136 5
    Water (g) 7.0 6.9 0.1 36.0 50 2
    Zinc (mg) 0.1 0.1 0.0 0.2 0 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Basil Butter.


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