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Nutritional Facts: Basil Butter

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (12g)
garlic cloves
15 leaves (8g)
fresh basil
1/2 teaspoon (1g)
black pepper
1 cup (227g)
butter
Total 1 serving
Alanine (g) 0.0 0.0 0.0 0.1 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.0 0.0 0.1 0 0
Ash (g) 0.2 0.1 0.1 4.8 5 0
Aspartic acid (g) 0.1 0.0 0.0 0.1 0 0
Beta-sitosterol n/a n/a n/a 9.1 9 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 21.7 13.3 5.1 54.5 95 3
Calories 17.9 1.7 2.9 1,627.6 1,650 55
Calories (kj) 74.8 7.1 12.1 6,807.7 6,902 230
Campesterol n/a n/a n/a 0.0 0 0
Carbohydrates (g) 4.0 0.2 0.7 0.1 5 0
Cholesterol (mg) 0.0 0.0 0.0 488.1 488 16
Copper (mg) 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 0.3 0.1 0.3 0.0 1 0
Folate (mcg) 0.4 5.1 0.2 6.8 12 0
Folate, DFE (mcg) 0.4 5.1 0.2 6.8 12 0
Folate, food (mcg) 0.4 5.1 0.2 6.8 12 0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.0 n/a 0 0
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 0.0 n/a 0 0
Glutamic acid (g) 0.1 0.0 0.0 0.4 1 0
Glycine (g) 0.0 0.0 0.0 0.0 0 0
Histidine (g) 0.0 0.0 0.0 0.1 0 0
Hydroxyproline n/a n/a 0.0 n/a 0 0
Iron (mg) 0.2 0.2 0.1 0.0 1 0
Isoleucine (g) 0.0 0.0 0.0 0.1 0 0
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.0 0.0 0.0 0.2 0 0
Lysine (g) 0.0 0.0 0.0 0.2 0 0
Magnesium (mg) 3.0 4.8 2.0 4.5 14 0
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.2 0.1 0.1 0.0 0 0
Methionine (g) 0.0 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 0.0 0.0 47.7 48 2
Niacin (mg) 0.1 0.1 0.0 0.1 0 0
Pantothenic acid (mg) 0.1 0.0 0.0 0.2 0 0
Phenylalanine (g) 0.0 0.0 0.0 0.1 0 0
Phosphorus (mg) 18.4 4.2 1.8 54.5 79 3
Phytosterols n/a n/a 1.1 n/a 1 0
Polyunsaturated Fat (g) 0.0 0.0 0.0 6.9 7 0
Potassium (mg) 48.1 22.1 15.3 54.5 140 5
Proline (g) 0.0 0.0 0.0 0.2 0 0
Protein (g) 0.8 0.2 0.1 1.9 3 0
Retinol (mcg) 0.0 0.0 0.0 1,523.2 1,523 51
Riboflavin (mg) 0.0 0.0 0.0 0.1 0 0
Saturated Fat (g) 0.0 0.0 0.0 116.6 117 4
Selenium (mcg) 1.7 0.0 0.1 2.3 4 0
Serine (g) 0.0 0.0 0.0 0.1 0 0
Sodium (mg) 2.0 0.3 0.2 1,620.8 1,623 54
Stigmasterol n/a n/a n/a 0.0 0 0
Sucrose n/a 0.0 0.0 n/a 0 0
Sugar (g) 0.1 0.0 0.0 0.1 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.0 0.0 0.0 0.1 0 0
Tocopherol, alpha (mg) 0.0 0.1 0.0 5.3 5 0
Tocopherol, beta n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 0.1 0.0 0 0
Total Fat (g) 0.1 0.0 0.0 184.1 184 6
Trans-monoenoic Fat n/a n/a 0.0 6.8 7 0
TransFatty acids n/a n/a 0.0 7.4 7 0
Tryptophan (g) 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 0.0 0.0 0.0 0.1 0 0
Valine (g) 0.0 0.0 0.0 0.1 0 0
Vitamin A, IU (IU) 1.1 395.6 6.3 5,672.7 6,076 203
Vitamin A, RAE (mcg) 0.0 19.8 0.3 1,552.7 1,573 52
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.4 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 3.7 1.4 0.0 0.0 5 0
Vitamin D (IU) 0.0 0.0 0.0 136.2 136 5
Water (g) 7.0 6.9 0.1 36.0 50 2
Zinc (mg) 0.1 0.1 0.0 0.2 0 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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