Nutritional Facts: Baked Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3/4 lb (340g)
bacon
3 medium (330g)
onions
1 teaspoon (3g)
garlic powder
1/2 teaspoon (1g)
dry mustard
3/4 cup (165g)
brown sugar
1/2 cup (120g)
ketchup
1/2 cup (120g)
cider vinegar
15 ounces (425g)
kidney beans
15 ounces (426g)
butter beans
42 ounces (1,328g)
pork and beans
Total 1 serving
Alanine (g) 2.5 0.1 0.0 0.0 n/a 0.1 0.0 1.0 0.7 2.9 7 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Arginine (g) 2.6 0.3 0.1 0.0 n/a 0.1 0.0 1.2 1.2 4.3 10 1
Ash (g) 8.5 1.2 0.1 0.0 0.7 4.4 0.2 7.0 4.9 24.0 51 5
Aspartic acid (g) 3.7 0.3 0.1 0.0 n/a 0.4 0.0 2.8 1.9 8.5 18 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a n/a 0 0
Calcium (mg) 20.4 75.9 2.4 2.7 137.0 21.6 8.4 144.6 119.2 704.0 1,236 124
Calories 1,558.1 132.0 10.3 5.1 627.0 116.4 25.1 357.2 302.2 1,407.9 4,541 454
Calories (kj) 6,524.9 547.8 43.0 21.3 2,623.5 484.8 107.6 1,501.2 1,264.1 5,884.1 19,002 1,900
Carbohydrates (g) 2.2 30.8 2.3 0.3 161.8 30.2 1.1 61.7 56.7 265.5 613 61
Cholesterol (mg) 231.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 93.0 324 32
Copper (mg) 0.2 0.1 0.0 0.0 0.1 0.2 0.0 0.6 0.7 2.9 5 0
Cystine (g) 0.4 0.0 0.0 0.0 n/a 0.0 0.0 0.2 0.2 0.8 2 0
Dietary Fiber (g) 0.0 5.6 0.3 0.1 0.0 0.4 0.0 22.5 15.3 73.1 117 12
Folate (mcg) 6.8 62.7 1.5 1.6 1.7 12.0 0.0 153.1 68.1 478.2 786 79
Folate, DFE (mcg) 6.8 62.7 1.5 1.6 1.7 12.0 0.0 153.1 68.1 478.2 786 79
Folate, food (mcg) 6.8 62.7 1.5 1.6 1.7 12.0 0.0 153.1 68.1 478.2 786 79
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 4.3 0.0 0.0 1.8 11.1 0.4 0.0 n/a n/a 18 2
Galactose n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 6.5 0.0 0.0 2.2 14.1 0.1 0.0 n/a n/a 23 2
Glutamic acid (g) 5.8 0.9 0.1 0.1 n/a 1.3 0.0 3.6 2.2 10.7 25 2
Glycine (g) 2.8 0.1 0.0 0.0 n/a 0.1 0.0 0.9 0.7 2.7 7 1
Histidine (g) 1.5 0.0 0.0 0.0 n/a 0.1 0.0 0.6 0.6 2.0 5 0
Hydroxyproline (g) 0.6 n/a 0.0 0.0 n/a n/a n/a 0.0 n/a n/a 1 0
Iron (mg) 1.6 0.7 0.2 0.1 1.2 0.6 0.2 5.0 6.9 22.6 39 4
Isoleucine (g) 1.9 0.0 0.0 0.0 n/a 0.1 0.0 1.1 1.1 3.1 7 1
Lactose n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Leucine (g) 3.1 0.1 0.0 0.0 n/a 0.1 0.0 1.9 1.4 5.6 12 1
Lysine (g) 3.3 0.1 0.0 0.0 n/a 0.1 0.0 1.6 1.1 4.8 11 1
Magnesium (mg) 40.8 33.0 2.4 3.7 14.9 22.8 6.0 114.8 144.7 451.6 835 83
Maltose n/a 0.0 0.0 0.0 0.0 2.1 0.0 0.0 n/a n/a 2 0
Manganese (mg) 0.1 0.4 0.0 0.0 0.1 0.2 0.3 0.7 3.0 4.8 10 1
Methionine (g) 0.9 0.0 0.0 0.0 n/a 0.0 0.0 0.3 0.2 1.1 2 0
Monounsaturated Fat (g) 68.2 0.0 0.0 0.2 0.0 0.1 0.0 1.6 0.1 8.9 79 8
Niacin (mg) 13.0 0.4 0.0 0.0 0.2 1.7 0.0 1.7 2.3 5.9 25 3
Pantothenic acid (mg) 1.8 0.4 0.0 0.0 0.2 0.1 0.0 0.6 0.4 1.3 5 0
Phenylalanine (g) 1.6 0.1 0.0 0.0 n/a 0.1 0.0 1.3 0.9 3.8 8 1
Phosphorus (mg) 639.6 95.7 12.8 8.3 6.6 39.6 9.6 382.8 302.2 1,434.5 2,932 293
Phytosterols n/a 49.5 0.2 1.2 n/a 8.4 0.0 n/a n/a n/a 59 6
Polyunsaturated Fat (g) 16.4 0.1 0.0 0.1 0.0 0.2 0.0 1.1 0.6 2.6 21 2
Potassium (mg) 707.6 481.8 37.0 7.4 219.5 458.4 87.2 1,007.9 1,213.0 4,104.3 8,324 832
Proline (g) 2.2 0.0 0.0 0.0 n/a 0.1 0.0 1.3 0.3 3.0 7 1
Protein (g) 39.5 3.6 0.5 0.3 0.2 2.1 0.0 22.2 17.3 68.9 155 15
Retinol (mcg) 37.4 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 37 4
Riboflavin (mg) 0.4 0.1 0.0 0.0 0.0 0.2 0.0 0.2 0.2 0.5 2 0
Saturated Fat (g) 51.0 0.1 0.0 0.0 0.0 0.1 0.0 0.6 0.3 8.0 60 6
Selenium (mcg) 68.7 1.7 0.7 2.1 2.0 0.4 0.1 3.8 4.7 62.4 147 15
Serine (g) 1.5 0.1 0.0 0.0 n/a 0.1 0.0 1.4 1.1 3.8 8 1
Sodium (mg) 2,833.8 13.2 1.9 0.1 46.2 1,336.8 6.0 1,258.8 1,072.6 5,499.0 12,068 1,207
Starch n/a 0.0 n/a n/a n/a n/a n/a 37.8 n/a n/a 38 4
Sucrose n/a 3.3 0.1 0.0 156.0 0.0 0.0 7.9 n/a n/a 167 17
Sugar (g) 0.0 14.0 0.1 0.1 160.1 27.3 0.5 7.9 n/a n/a 210 21
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a n/a 0 0
Thiamin (mg) 1.0 0.2 0.0 0.0 0.0 0.0 0.0 0.5 0.1 0.7 2 0
Threonine (g) 1.5 0.1 0.0 0.0 n/a 0.1 0.0 0.8 0.7 2.9 6 1
Tocopherol, alpha (mg) 0.9 0.1 0.0 0.1 0.0 1.8 0.0 0.1 n/a n/a 3 0
Tocopherol, beta (mg) 0.1 0.0 0.0 0.0 n/a 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.1 n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 0.0 0.0 0.2 n/a 0.2 n/a 2.9 n/a n/a 4 0
Total Fat (g) 153.2 0.3 0.0 0.4 0.0 0.4 0.0 2.6 1.2 20.6 179 18
Trans-monoenoic Fat n/a n/a 0.0 0.0 n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a 0.0 0.0 n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.0 0.0 0.0 n/a 0.0 0.0 0.3 0.2 0.8 2 0
Tyrosine (g) 1.2 0.0 0.0 0.0 n/a 0.0 0.0 0.5 0.6 2.0 4 0
Valine (g) 2.1 0.1 0.0 0.0 n/a 0.1 0.0 1.3 1.1 3.7 8 1
Vitamin A, IU (IU) 125.9 6.6 0.0 0.3 0.0 1,119.6 0.0 0.0 638.4 0.0 1,891 189
Vitamin A, RAE (mcg) 37.4 0.0 0.0 0.0 0.0 56.4 0.0 0.0 34.1 0.0 128 13
Vitamin B-12 (mcg) 2.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 0.7 0.4 0.1 0.0 0.1 0.2 0.0 0.3 0.3 0.9 3 0
Vitamin C (mg) 0.0 24.4 0.0 0.1 0.0 18.1 0.0 5.1 31.1 26.6 105 11
Vitamin D (IU) 214.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 214 21
Water (g) 136.8 294.1 0.2 0.1 2.2 83.0 112.1 331.9 345.5 949.2 2,255 225
Zinc (mg) 4.0 0.6 0.1 0.1 0.0 0.3 0.0 2.0 2.7 19.4 29 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Baked Beans.