Nutritional Facts: Goat Cheese Cakes (To Top Your Salad)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  11 ounces (312g)
goat cheese
1/2 cup (69g)
almonds
2 tablespoons (27g)
olive oil
Total 1 serving
Alanine (g) 1.2 0.7 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 2.0 1.7 0.0 4 1
Ash (g) 9.2 2.2 0.0 11 3
Aspartic acid (g) 3.3 1.9 0.0 5 1
Beta-sitosterol n/a 81.4 n/a 81 20
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 931.0 184.2 0.3 1,115 279
Calories 1,137.1 410.6 238.7 1,786 447
Calories (kj) 4,761.0 1,718.1 998.7 7,478 1,869
Campesterol n/a 2.8 n/a 3 1
Carbohydrates (g) 7.9 14.6 0.0 23 6
Cholesterol (mg) 246.8 0.0 0.0 247 62
Copper (mg) 1.8 0.8 0.0 3 1
Cystine (g) 0.3 0.2 0.0 0 0
Dietary Fiber (g) 0.0 7.5 0.0 8 2
Folate (mcg) 6.2 36.6 0.0 43 11
Folate, DFE (mcg) 6.2 36.6 0.0 43 11
Folate, food (mcg) 6.2 36.6 0.0 43 11
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 n/a 0 0
Glutamic acid (g) 12.6 3.5 0.0 16 4
Glycine (g) 0.8 1.0 0.0 2 0
Histidine (g) 1.8 0.4 0.0 2 1
Iron (mg) 5.1 2.6 0.2 8 2
Isoleucine (g) 2.8 0.5 0.0 3 1
Lactose n/a 0.0 n/a 0 0
Leucine (g) 5.8 1.0 0.0 7 2
Lysine (g) 4.8 0.4 0.0 5 1
Magnesium (mg) 90.6 193.9 0.0 284 71
Maltose n/a 0.1 n/a 0 0
Manganese (mg) 0.3 1.6 0.0 2 0
Methionine (g) 1.8 0.1 0.0 2 0
Monounsaturated Fat (g) 21.3 22.3 19.7 63 16
Niacin (mg) 3.6 2.5 0.0 6 2
Pantothenic acid (mg) 0.6 0.2 0.0 1 0
Phenylalanine (g) 2.7 0.8 0.0 3 1
Phosphorus (mg) 1,171.5 324.3 0.0 1,496 374
Phytosterols n/a 87.6 59.7 147 37
Polyunsaturated Fat (g) 2.2 9.0 2.8 14 4
Potassium (mg) 493.6 491.3 0.3 985 246
Proline (g) 8.2 0.7 0.0 9 2
Protein (g) 67.4 14.5 0.0 82 20
Retinol (mcg) 1,252.7 0.0 0.0 1,253 313
Riboflavin (mg) 2.1 0.7 0.0 3 1
Saturated Fat (g) 64.5 2.8 3.7 71 18
Selenium (mcg) 11.9 1.6 0.0 13 3
Serine (g) 2.6 0.7 0.0 3 1
Sodium (mg) 1,608.9 233.9 0.5 1,843 461
Starch n/a 0.5 n/a 1 0
Stigmasterol n/a 2.8 n/a 3 1
Sucrose n/a 3.3 n/a 3 1
Sugar (g) 7.9 3.4 0.0 11 3
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.0 0 0
Threonine (g) 2.5 0.5 0.0 3 1
Tocopherol, alpha (mg) 0.8 16.4 3.9 21 5
Tocopherol, beta n/a 0.3 0.0 0 0
Tocopherol, delta n/a 0.1 0.0 0 0
Tocopherol, gamma n/a 0.5 0.2 1 0
Total Fat (g) 93.2 35.9 27.0 156 39
TransFatty acids n/a 0.0 n/a 0 0
Tryptophan (g) 0.7 0.1 0.0 1 0
Tyrosine (g) 2.6 0.4 0.0 3 1
Valine (g) 4.6 0.5 0.0 5 1
Vitamin A, IU (IU) 4,573.5 0.7 0.0 4,574 1,144
Vitamin A, RAE (mcg) 1,271.5 0.0 0.0 1,271 318
Vitamin B-12 (mcg) 0.7 0.0 0.0 1 0
Vitamin B-6 (mg) 0.2 0.1 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0 0
Vitamin D (IU) 68.7 0.0 0.0 69 17
Water (g) 142.2 1.7 0.0 144 36
Zinc (mg) 2.1 2.3 0.0 4 1

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