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    Nutritional Facts: Baked Ziti With Hot Italian Sausage & Fresh Mozzarella

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      16 ounces (456g)
    ziti pasta
    4 (332g)
    hot Italian sausage links
    1/2 cup (118g)
    white wine
    32 ounces (907g)
    san marzano tomatoes
    1 teaspoon (1g)
    crushed red pepper flakes
    1 teaspoon (6g)
    salt
    2 cups (224g)
    fresh mozzarella cheese
    1 to taste (0g)
    wine
    Total 1 serving
    Alanine (g) 2.0 3.7 n/a 0.3 0.0 0.0 1.6 n/a 8 1
    Alcohol (g) 0.0 0.0 12.1 0.0 0.0 0.0 0.0 n/a 12 2
    Arginine (g) 2.2 3.9 n/a 0.2 0.0 0.0 1.2 n/a 7 1
    Ash (g) 4.0 7.2 0.2 7.3 0.1 6.0 7.3 n/a 32 4
    Aspartic acid (g) 2.8 5.5 n/a 1.5 0.0 0.0 3.7 n/a 14 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Calcium (mg) 95.8 69.7 10.6 281.3 0.3 1.4 1,131.2 n/a 1,590 199
    Calories 1,691.8 1,142.1 96.4 154.2 2.5 0.0 672.0 n/a 3,759 470
    Calories (kj) 7,081.7 4,784.1 402.2 653.2 10.5 0.0 2,809.0 n/a 15,741 1,968
    Carbohydrates (g) 340.5 14.2 3.1 36.3 0.5 0.0 4.9 n/a 399 50
    Cholesterol (mg) 0.0 189.2 0.0 0.0 0.0 0.0 177.0 n/a 366 46
    Copper (mg) 1.3 0.3 0.0 0.6 0.0 0.0 0.0 n/a 2 0
    Cystine (g) 1.2 0.7 n/a 0.1 0.0 0.0 0.3 n/a 2 0
    Dietary Fiber (g) 14.6 0.3 0.0 9.1 0.2 0.0 0.0 n/a 24 3
    Folate (mcg) 1,080.7 16.6 1.2 72.6 0.4 0.0 15.7 n/a 1,187 148
    Folate, DFE (mcg) 1,783.0 16.6 1.2 72.6 0.4 0.0 15.7 n/a 1,889 236
    Folate, food (mcg) 82.1 16.6 1.2 72.6 0.4 0.0 15.7 n/a 189 24
    Folic acid (mcg) 998.6 0.0 0.0 0.0 0.0 0.0 0.0 n/a 999 125
    Fructose (g) 0.5 n/a n/a 11.5 n/a n/a 0.3 n/a 12 2
    Galactose (g) 0.0 n/a n/a 0.0 n/a n/a 0.3 n/a 0 0
    Glucose (dextrose) (g) 0.5 n/a n/a 10.0 n/a n/a 1.3 n/a 12 1
    Glutamic acid (g) 21.0 9.2 n/a 4.3 0.0 0.0 10.0 n/a 44 6
    Glycine (g) 2.0 4.0 n/a 0.2 0.0 0.0 1.2 n/a 7 1
    Histidine (g) 1.4 1.9 n/a 0.1 0.0 0.0 1.2 n/a 5 1
    Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
    Iron (mg) 15.0 4.7 0.3 8.8 0.0 0.0 1.0 n/a 30 4
    Isoleucine (g) 2.3 2.4 n/a 0.2 0.0 0.0 2.5 n/a 8 1
    Lactose (g) 0.0 n/a n/a 0.0 n/a n/a 0.2 n/a 0 0
    Leucine (g) 4.5 4.5 n/a 0.3 0.0 0.0 4.1 n/a 13 2
    Lysine (g) 1.4 5.1 n/a 0.3 0.0 0.0 2.2 n/a 9 1
    Magnesium (mg) 241.7 59.8 11.8 99.8 0.7 0.1 44.8 n/a 459 57
    Maltose (g) 8.9 n/a n/a 0.0 n/a n/a 0.2 n/a 9 1
    Manganese (mg) 4.2 n/a 0.1 0.7 0.0 0.0 0.1 n/a 5 1
    Methionine (g) 0.7 1.6 n/a 0.1 0.0 0.0 1.2 n/a 4 0
    Monounsaturated Fat (g) 0.8 42.4 0.0 0.2 0.0 0.0 14.7 n/a 58 7
    Niacin (mg) 32.7 13.8 0.1 6.5 0.1 0.0 0.2 n/a 53 7
    Pantothenic acid (mg) 2.0 n/a 0.1 1.1 0.0 0.0 0.3 n/a 3 0
    Phenylalanine (g) 3.0 2.2 n/a 0.3 0.0 0.0 2.3 n/a 8 1
    Phosphorus (mg) 861.8 564.4 21.2 172.4 1.2 0.0 793.0 n/a 2,414 302
    Phytosterols n/a 0.0 n/a n/a n/a 0.0 n/a n/a 0 0
    Polyunsaturated Fat (g) 2.6 11.6 0.0 0.5 0.0 0.0 1.7 n/a 16 2
    Potassium (mg) 1,016.9 1,009.3 83.5 1,705.7 14.4 0.5 170.2 n/a 4,000 500
    Proline (g) 7.2 3.1 n/a 0.1 0.0 0.0 5.3 n/a 16 2
    Protein (g) 59.5 63.5 0.1 7.1 0.1 0.0 49.7 n/a 180 22
    Retinol (mcg) 0.0 33.2 0.0 0.0 0.0 0.0 389.8 n/a 423 53
    Riboflavin (mg) 1.8 0.8 0.0 0.5 0.0 0.0 0.6 n/a 4 0
    Saturated Fat (g) 1.3 32.1 0.0 0.2 0.0 0.0 29.5 n/a 63 8
    Selenium (mcg) 288.2 73.0 0.1 0.9 0.0 0.0 38.1 n/a 400 50
    Serine (g) 2.8 2.6 n/a 0.2 0.0 0.0 1.6 n/a 7 1
    Sodium (mg) 27.4 4,007.2 5.9 1,297.4 0.7 2,325.5 1,404.5 n/a 9,069 1,134
    Starch (g) 284.8 n/a n/a n/a n/a n/a n/a n/a 285 36
    Sucrose (g) 2.2 n/a n/a 0.1 n/a n/a 0.1 n/a 2 0
    Sugar (g) 12.2 2.9 1.1 21.6 0.3 0.0 2.3 n/a 40 5
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Thiamin (mg) 4.1 2.1 0.0 0.4 0.0 0.0 0.1 n/a 7 1
    Threonine (g) 2.1 2.6 n/a 0.4 0.0 0.0 2.2 n/a 7 1
    Tocopherol, alpha (mg) 0.5 0.8 0.0 6.2 0.0 0.0 0.4 n/a 8 1
    Tocopherol, beta (mg) 0.3 n/a n/a 0.1 n/a n/a n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a n/a n/a n/a 0 0
    Tocopherol, gamma (mg) 4.0 n/a n/a 0.5 n/a n/a n/a n/a 4 1
    Total Fat (g) 6.9 90.7 0.0 1.2 0.0 0.0 50.1 n/a 149 19
    Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
    TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
    Tryptophan (g) 0.8 0.5 n/a 0.1 0.0 0.0 1.2 n/a 3 0
    Tyrosine (g) 1.1 1.9 n/a 0.2 0.0 0.0 2.3 n/a 6 1
    Valine (g) 2.7 2.7 n/a 0.2 0.0 0.0 3.0 n/a 8 1
    Vitamin A, IU (IU) 0.0 53.1 0.0 1,061.5 204.2 0.0 1,514.2 n/a 2,833 354
    Vitamin A, RAE (mcg) 0.0 33.2 0.0 54.4 10.2 0.0 401.0 n/a 499 62
    Vitamin B-12 (mcg) 0.0 4.3 0.0 0.0 0.0 0.0 5.1 n/a 9 1
    Vitamin B-6 (mg) 0.6 1.1 0.1 1.0 0.0 0.0 0.1 n/a 3 0
    Vitamin C (mg) 0.0 0.3 0.0 84.4 0.2 0.0 0.0 n/a 85 11
    Vitamin D (IU) 0.0 136.1 0.0 0.0 0.0 0.0 35.8 n/a 172 21
    Water (g) 45.1 156.5 102.1 855.4 0.1 0.0 112.0 n/a 1,271 159
    Zinc (mg) 6.4 7.9 0.1 1.3 0.0 0.0 6.5 n/a 22 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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