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Nutritional Facts: Baked Ziti With Hot Italian Sausage & Fresh Mozzarella

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (456g)
ziti pasta
4 (332g)
hot Italian sausage links
1/2 cup (118g)
white wine
32 ounces (907g)
san marzano tomatoes
1 teaspoon (1g)
crushed red pepper flakes
1 teaspoon (6g)
salt
2 cups (224g)
fresh mozzarella cheese
1 to taste (0g)
wine
Total 1 serving
Alanine (g) 2.0 3.7 n/a 0.3 0.0 0.0 1.6 n/a 8 1
Alcohol (g) 0.0 0.0 12.1 0.0 0.0 0.0 0.0 n/a 12 2
Arginine (g) 2.2 3.9 n/a 0.2 0.0 0.0 1.2 n/a 7 1
Ash (g) 4.0 7.2 0.2 7.3 0.1 6.0 7.3 n/a 32 4
Aspartic acid (g) 2.8 5.5 n/a 1.5 0.0 0.0 3.7 n/a 14 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 95.8 69.7 10.6 281.3 0.3 1.4 1,131.2 n/a 1,590 199
Calories 1,691.8 1,142.1 96.4 154.2 2.5 0.0 672.0 n/a 3,759 470
Calories (kj) 7,081.7 4,784.1 402.2 653.2 10.5 0.0 2,809.0 n/a 15,741 1,968
Carbohydrates (g) 340.5 14.2 3.1 36.3 0.5 0.0 4.9 n/a 399 50
Cholesterol (mg) 0.0 189.2 0.0 0.0 0.0 0.0 177.0 n/a 366 46
Copper (mg) 1.3 0.3 0.0 0.6 0.0 0.0 0.0 n/a 2 0
Cystine (g) 1.2 0.7 n/a 0.1 0.0 0.0 0.3 n/a 2 0
Dietary Fiber (g) 14.6 0.3 0.0 9.1 0.2 0.0 0.0 n/a 24 3
Folate (mcg) 1,080.7 16.6 1.2 72.6 0.4 0.0 15.7 n/a 1,187 148
Folate, DFE (mcg) 1,783.0 16.6 1.2 72.6 0.4 0.0 15.7 n/a 1,889 236
Folate, food (mcg) 82.1 16.6 1.2 72.6 0.4 0.0 15.7 n/a 189 24
Folic acid (mcg) 998.6 0.0 0.0 0.0 0.0 0.0 0.0 n/a 999 125
Fructose (g) 0.5 n/a n/a 11.5 n/a n/a 0.3 n/a 12 2
Galactose (g) 0.0 n/a n/a 0.0 n/a n/a 0.3 n/a 0 0
Glucose (dextrose) (g) 0.5 n/a n/a 10.0 n/a n/a 1.3 n/a 12 1
Glutamic acid (g) 21.0 9.2 n/a 4.3 0.0 0.0 10.0 n/a 44 6
Glycine (g) 2.0 4.0 n/a 0.2 0.0 0.0 1.2 n/a 7 1
Histidine (g) 1.4 1.9 n/a 0.1 0.0 0.0 1.2 n/a 5 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 15.0 4.7 0.3 8.8 0.0 0.0 1.0 n/a 30 4
Isoleucine (g) 2.3 2.4 n/a 0.2 0.0 0.0 2.5 n/a 8 1
Lactose (g) 0.0 n/a n/a 0.0 n/a n/a 0.2 n/a 0 0
Leucine (g) 4.5 4.5 n/a 0.3 0.0 0.0 4.1 n/a 13 2
Lysine (g) 1.4 5.1 n/a 0.3 0.0 0.0 2.2 n/a 9 1
Magnesium (mg) 241.7 59.8 11.8 99.8 0.7 0.1 44.8 n/a 459 57
Maltose (g) 8.9 n/a n/a 0.0 n/a n/a 0.2 n/a 9 1
Manganese (mg) 4.2 n/a 0.1 0.7 0.0 0.0 0.1 n/a 5 1
Methionine (g) 0.7 1.6 n/a 0.1 0.0 0.0 1.2 n/a 4 0
Monounsaturated Fat (g) 0.8 42.4 0.0 0.2 0.0 0.0 14.7 n/a 58 7
Niacin (mg) 32.7 13.8 0.1 6.5 0.1 0.0 0.2 n/a 53 7
Pantothenic acid (mg) 2.0 n/a 0.1 1.1 0.0 0.0 0.3 n/a 3 0
Phenylalanine (g) 3.0 2.2 n/a 0.3 0.0 0.0 2.3 n/a 8 1
Phosphorus (mg) 861.8 564.4 21.2 172.4 1.2 0.0 793.0 n/a 2,414 302
Phytosterols n/a 0.0 n/a n/a n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 2.6 11.6 0.0 0.5 0.0 0.0 1.7 n/a 16 2
Potassium (mg) 1,016.9 1,009.3 83.5 1,705.7 14.4 0.5 170.2 n/a 4,000 500
Proline (g) 7.2 3.1 n/a 0.1 0.0 0.0 5.3 n/a 16 2
Protein (g) 59.5 63.5 0.1 7.1 0.1 0.0 49.7 n/a 180 22
Retinol (mcg) 0.0 33.2 0.0 0.0 0.0 0.0 389.8 n/a 423 53
Riboflavin (mg) 1.8 0.8 0.0 0.5 0.0 0.0 0.6 n/a 4 0
Saturated Fat (g) 1.3 32.1 0.0 0.2 0.0 0.0 29.5 n/a 63 8
Selenium (mcg) 288.2 73.0 0.1 0.9 0.0 0.0 38.1 n/a 400 50
Serine (g) 2.8 2.6 n/a 0.2 0.0 0.0 1.6 n/a 7 1
Sodium (mg) 27.4 4,007.2 5.9 1,297.4 0.7 2,325.5 1,404.5 n/a 9,069 1,134
Starch (g) 284.8 n/a n/a n/a n/a n/a n/a n/a 285 36
Sucrose (g) 2.2 n/a n/a 0.1 n/a n/a 0.1 n/a 2 0
Sugar (g) 12.2 2.9 1.1 21.6 0.3 0.0 2.3 n/a 40 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 4.1 2.1 0.0 0.4 0.0 0.0 0.1 n/a 7 1
Threonine (g) 2.1 2.6 n/a 0.4 0.0 0.0 2.2 n/a 7 1
Tocopherol, alpha (mg) 0.5 0.8 0.0 6.2 0.0 0.0 0.4 n/a 8 1
Tocopherol, beta (mg) 0.3 n/a n/a 0.1 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 4.0 n/a n/a 0.5 n/a n/a n/a n/a 4 1
Total Fat (g) 6.9 90.7 0.0 1.2 0.0 0.0 50.1 n/a 149 19
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.8 0.5 n/a 0.1 0.0 0.0 1.2 n/a 3 0
Tyrosine (g) 1.1 1.9 n/a 0.2 0.0 0.0 2.3 n/a 6 1
Valine (g) 2.7 2.7 n/a 0.2 0.0 0.0 3.0 n/a 8 1
Vitamin A, IU (IU) 0.0 53.1 0.0 1,061.5 204.2 0.0 1,514.2 n/a 2,833 354
Vitamin A, RAE (mcg) 0.0 33.2 0.0 54.4 10.2 0.0 401.0 n/a 499 62
Vitamin B-12 (mcg) 0.0 4.3 0.0 0.0 0.0 0.0 5.1 n/a 9 1
Vitamin B-6 (mg) 0.6 1.1 0.1 1.0 0.0 0.0 0.1 n/a 3 0
Vitamin C (mg) 0.0 0.3 0.0 84.4 0.2 0.0 0.0 n/a 85 11
Vitamin D (IU) 0.0 136.1 0.0 0.0 0.0 0.0 35.8 n/a 172 21
Water (g) 45.1 156.5 102.1 855.4 0.1 0.0 112.0 n/a 1,271 159
Zinc (mg) 6.4 7.9 0.1 1.3 0.0 0.0 6.5 n/a 22 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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