Nutritional Facts: Easy Chicken/Pasta Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 ounces (284g)
cooked chicken
8 ounces (242g)
elbow macaroni
4 ounces (114g)
frozen vegetables
3/4 cup (180g)
ranch dressing
Total 1 serving
Alanine (g) 3.9 1.1 0.2 n/a 5 1
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine (g) 4.3 1.1 0.3 n/a 6 1
Ash (g) 2.7 2.1 0.7 4.9 10 1
Aspartic acid (g) 6.3 1.5 0.4 n/a 8 1
Caffeine n/a 0.0 n/a 0.0 0 0
Calcium (mg) 34.0 50.8 28.4 55.8 169 21
Calories 473.5 896.6 72.7 871.2 2,314 289
Calories (kj) 1,981.8 3,753.3 304.4 3,646.8 9,686 1,211
Campesterol n/a n/a n/a 57.6 58 7
Carbohydrates (g) 0.0 180.5 15.3 12.0 208 26
Cholesterol (mg) 212.6 0.0 0.0 59.4 272 34
Copper (mg) 0.2 0.7 0.1 0.1 1 0
Cystine (g) 0.9 0.6 0.0 n/a 2 0
Dietary Fiber (g) 0.0 7.7 4.5 1.3 14 2
Folate (mcg) 14.2 572.8 32.9 7.2 627 78
Folate, DFE (mcg) 14.2 945.0 32.9 7.2 999 125
Folate, food (mcg) 14.2 43.5 32.9 7.2 98 12
Folic acid (mcg) 0.0 529.3 0.0 0.0 529 66
Fructose n/a 0.3 n/a 0.7 1 0
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.3 n/a 0.9 1 0
Glutamic acid (g) 10.6 11.1 0.5 n/a 22 3
Glycine (g) 3.5 1.1 0.1 n/a 5 1
Histidine (g) 2.2 0.7 0.1 n/a 3 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 3.4 8.0 1.1 1.1 14 2
Isoleucine (g) 3.7 1.2 0.2 n/a 5 1
Lactose n/a 0.0 n/a 0.1 0 0
Leucine (g) 5.3 2.4 0.3 n/a 8 1
Lysine (g) 6.0 0.7 0.2 n/a 7 1
Magnesium (mg) 59.5 128.1 27.3 9.0 224 28
Maltose n/a 4.7 n/a 0.0 5 1
Manganese (mg) 0.0 2.2 0.3 0.1 3 0
Methionine (g) 2.0 0.4 0.0 n/a 2 0
Monounsaturated Fat (g) 7.1 0.4 0.0 20.5 28 4
Niacin (mg) 22.3 17.3 1.4 0.0 41 5
Pantothenic acid (mg) 2.8 1.0 0.2 1.4 5 1
Phenylalanine (g) 2.8 1.6 0.2 n/a 5 1
Phosphorus (mg) 544.4 456.8 67.0 289.8 1,358 170
Polyunsaturated Fat (g) 4.3 1.4 0.3 51.0 57 7
Potassium (mg) 649.3 538.9 240.8 111.6 1,541 193
Proline (g) 2.9 3.8 0.1 n/a 7 1
Protein (g) 70.9 31.5 3.8 1.9 108 14
Retinol (mcg) 34.0 0.0 0.0 18.0 52 7
Riboflavin (mg) 0.4 1.0 0.1 0.1 2 0
Saturated Fat (g) 5.1 0.7 0.1 14.4 20 3
Selenium (mcg) 69.7 152.7 0.5 3.8 227 28
Serine (g) 2.4 1.5 0.2 n/a 4 1
Sodium (mg) 212.6 14.5 53.4 1,969.2 2,250 281
Starch n/a 150.9 n/a 3.2 154 19
Stigmasterol n/a n/a n/a 61.2 61 8
Sucrose n/a 1.2 n/a 2.7 4 0
Sugar n/a 6.5 n/a 4.4 11 1
Theobromine n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 2.2 0.1 0.2 3 0
Threonine (g) 3.0 1.1 0.2 n/a 4 1
Tocopherol, alpha n/a 0.3 n/a 7.6 8 1
Tocopherol, beta n/a 0.1 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 2.1 n/a n/a 2 0
Total Fat (g) 18.8 3.6 0.6 92.5 116 14
Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
TransFatty acids n/a 0.0 n/a 0.7 1 0
Tryptophan (g) 0.8 0.4 0.0 n/a 1 0
Tyrosine (g) 2.4 0.6 0.1 n/a 3 0
Valine (g) 3.5 1.4 0.2 n/a 5 1
Vitamin A, IU (IU) 116.2 0.0 5,768.6 68.4 5,953 744
Vitamin A, RAE (mcg) 34.0 0.0 288.5 18.0 341 43
Vitamin B-12 (mcg) 0.8 0.0 0.0 0.6 1 0
Vitamin B-6 (mg) 1.2 0.3 0.1 0.0 2 0
Vitamin C (mg) 0.0 0.0 11.8 6.1 18 2
Vitamin D n/a 0.0 0.0 7.2 7 1
Water (g) 191.1 23.9 93.2 68.7 377 47
Zinc (mg) 4.3 3.4 0.5 0.7 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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