Nutritional Facts: Green Chili Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 3/4 ounces (305g)
condensed cream of celery soup
1 cup (230g)
sour cream
4 ounces (114g)
green chilies
1 cup (113g)
cheddar cheese
1 1/2 cups (143g)
instant rice
Total 1 serving
Alanine (g) 0.1 0.2 0.1 0.8 0.6 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.2 0.1 1.1 1.0 3 1
Ash (g) 6.8 2.0 0.7 4.4 0.8 15 4
Aspartic acid (g) 0.3 0.5 0.3 1.8 1.2 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 97.6 253.0 20.6 814.7 31.4 1,217 304
Calories 219.5 443.9 45.7 455.4 541.5 1,706 427
Calories (kj) 917.8 1,860.7 190.9 1,902.9 2,267.2 7,139 1,785
Carbohydrates (g) 21.4 6.6 10.8 1.4 117.3 158 39
Cholesterol (mg) 33.5 119.6 0.0 118.7 0.0 272 68
Copper (mg) 0.3 0.0 0.2 0.0 0.3 1 0
Cystine (g) 0.0 0.1 0.0 0.1 0.2 1 0
Dietary Fiber (g) 1.8 0.0 1.7 0.0 2.7 6 2
Folate (mcg) 6.1 16.1 26.3 20.3 391.9 461 115
Folate, DFE (mcg) 6.1 16.1 26.3 20.3 664.1 733 183
Folate, food (mcg) 6.1 16.1 26.3 20.3 2.9 72 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 389.0 389 97
Fructose n/a 0.0 n/a n/a 0.0 0 0
Galactose n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.0 n/a n/a 0.0 0 0
Glutamic acid (g) 0.9 1.3 0.3 6.9 2.1 12 3
Glycine (g) 0.1 0.1 0.1 0.5 0.5 1 0
Histidine (g) 0.1 0.2 0.0 1.0 0.3 2 0
Iron (mg) 1.5 0.4 1.4 0.8 9.0 13 3
Isoleucine (g) 0.2 0.3 0.1 1.7 0.5 3 1
Lactose n/a 8.1 n/a 0.3 0.0 8 2
Leucine (g) 0.3 0.6 0.1 2.7 1.0 5 1
Lysine (g) 0.2 0.5 0.1 2.3 0.3 3 1
Magnesium (mg) 15.2 23.0 28.6 31.6 20.0 118 30
Maltose n/a 0.0 n/a 0.2 0.0 0 0
Manganese (mg) 0.6 0.0 0.3 0.0 1.4 2 1
Methionine (g) 0.1 0.2 0.0 0.7 0.3 1 0
Monounsaturated Fat (g) 3.1 11.7 0.0 10.6 0.2 26 6
Niacin (mg) 0.8 0.3 1.1 0.1 10.0 12 3
Pantothenic acid (mg) 2.8 0.8 0.1 0.5 0.6 5 1
Phenylalanine (g) 0.2 0.3 0.1 1.5 0.6 3 1
Phosphorus (mg) 91.5 264.5 52.6 578.6 168.2 1,155 289
Polyunsaturated Fat (g) 6.1 1.9 0.1 1.1 0.3 10 2
Potassium (mg) 298.8 324.3 388.6 110.7 38.5 1,161 290
Proline (g) 0.3 0.6 0.1 3.2 0.7 5 1
Protein (g) 4.0 4.8 2.3 28.1 11.1 50 13
Retinol (mcg) 27.4 400.2 0.0 291.5 0.0 719 180
Riboflavin (mg) 0.1 0.4 0.1 0.4 0.0 1 0
Saturated Fat (g) 3.4 26.5 0.0 23.8 0.2 54 13
Selenium (mcg) 5.5 6.0 0.6 15.7 53.0 81 20
Serine (g) 0.2 0.4 0.1 1.6 0.5 3 1
Sodium (mg) 1,573.4 184.0 8.0 701.7 14.3 2,481 620
Starch n/a 0.0 n/a n/a 105.1 105 26
Sucrose n/a 0.0 n/a 0.3 0.0 0 0
Sugar (g) 4.1 8.1 5.8 0.6 0.1 19 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.1 0.0 1.3 2 0
Threonine (g) 0.1 0.3 0.1 1.0 0.4 2 0
Tocopherol, alpha (mg) 4.2 1.0 0.8 0.3 0.1 6 2
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0.1 0 0
Tocopherol, gamma n/a 0.1 n/a 0.0 0.3 0 0
Total Fat (g) 13.6 45.4 0.2 37.4 1.3 98 24
Tryptophan (g) 0.0 0.1 0.0 0.4 0.2 1 0
Tyrosine (g) 0.1 0.3 0.0 1.4 0.3 2 1
Valine (g) 0.2 0.4 0.1 1.9 0.7 3 1
Vitamin A, IU (IU) 859.9 1,432.9 1,347.4 1,132.3 0.0 4,772 1,193
Vitamin A, RAE (mcg) 67.1 404.8 67.4 299.5 0.0 839 210
Vitamin B-12 (mcg) 0.1 0.6 0.0 0.9 0.0 2 0
Vitamin B-6 (mg) 0.0 0.1 0.3 0.1 0.2 1 0
Vitamin C (mg) 0.6 2.1 277.1 0.0 0.0 280 70
Vitamin D (IU) 0.0 32.2 0.0 27.1 0.0 59 15
Water (g) 259.1 171.3 100.3 41.5 11.9 584 146
Zinc (mg) 0.4 0.9 0.3 3.5 2.0 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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