Nutritional Facts: Red Thai Curry Chicken Stir-Fry

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 tablespoon (14g)
olive oil
450 g (450g)
chicken thighs
2 (238g)
bell peppers
1 small (70g)
red onions
1 (45g)
red chili peppers
1 medium (61g)
carrots
1/4 cup (59g)
water
25 g (0g)
Thai red curry paste
2 teaspoons (12g)
Thai fish sauce
Total 1 serving
Alanine (g) 0.0 4.6 0.1 0.0 0.0 0.1 n/a n/a n/a 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.0 4.9 0.1 0.1 0.0 0.1 n/a n/a n/a 5 1
Ash (g) 0.0 3.6 1.0 0.2 0.4 0.6 0.1 n/a 2.4 8 2
Aspartic acid (g) 0.0 6.9 0.5 0.1 0.1 0.1 n/a n/a n/a 8 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 0.1 45.0 23.8 16.1 6.3 20.1 1.8 n/a 5.2 118 30
Calories 119.3 949.5 47.6 28.0 18.0 25.0 0.0 n/a 4.2 1,192 298
Calories (kj) 499.4 3,973.4 199.9 116.2 74.7 105.5 0.0 n/a 17.5 4,987 1,247
Carbohydrates (g) 0.0 0.0 11.0 6.5 4.0 5.8 0.0 n/a 0.4 28 7
Cholesterol (mg) 0.0 378.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 378 94
Copper (mg) 0.0 0.3 0.2 0.0 0.1 0.0 0.0 n/a 0.0 1 0
Cystine (g) 0.0 1.0 0.0 0.0 0.0 0.1 n/a n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 4.0 1.2 0.7 1.7 0.0 n/a 0.0 8 2
Folate (mcg) 0.0 36.0 23.8 13.3 10.4 11.6 0.0 n/a 6.1 101 25
Folate, DFE (mcg) 0.0 36.0 23.8 13.3 10.4 11.6 0.0 n/a 6.1 101 25
Folate, food (mcg) 0.0 36.0 23.8 13.3 10.4 11.6 0.0 n/a 6.1 101 25
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Fructose n/a n/a 2.7 0.9 n/a 0.3 n/a n/a n/a 4 1
Galactose n/a n/a 0.0 0.0 n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a 2.8 1.4 n/a 0.4 n/a n/a n/a 4 1
Glutamic acid (g) 0.0 11.3 0.5 0.2 0.1 0.2 n/a n/a n/a 12 3
Glycine (g) 0.0 5.1 0.1 0.0 0.0 0.0 n/a n/a n/a 5 1
Histidine (g) 0.0 2.3 0.0 0.0 0.0 0.0 n/a n/a n/a 2 1
Iron (mg) 0.1 4.5 0.8 0.1 0.5 0.2 0.0 n/a 0.1 6 2
Isoleucine (g) 0.0 3.9 0.1 0.0 0.0 0.0 n/a n/a n/a 4 1
Lactose n/a n/a 0.0 0.0 n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 0.0 5.6 0.1 0.0 0.0 0.1 n/a n/a n/a 6 1
Lysine (g) 0.0 6.3 0.1 0.0 0.0 0.1 n/a n/a n/a 7 2
Magnesium (mg) 0.0 90.0 23.8 7.0 10.4 7.3 0.6 n/a 21.0 160 40
Maltose n/a n/a 0.0 0.0 n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.1 0.3 0.1 0.1 0.1 0.0 n/a 0.0 1 0
Methionine (g) 0.0 2.1 0.0 0.0 0.0 0.0 n/a n/a n/a 2 1
Monounsaturated Fat (g) 9.8 28.5 0.0 0.0 0.0 0.0 0.0 n/a 0.0 38 10
Niacin (mg) 0.0 24.4 1.1 0.1 0.6 0.6 0.0 n/a 0.3 27 7
Pantothenic acid (mg) 0.0 4.6 0.2 0.1 0.1 0.2 0.0 n/a 0.0 5 1
Phenylalanine (g) 0.0 3.0 0.2 0.0 0.0 0.0 n/a n/a n/a 3 1
Phosphorus (mg) 0.0 652.5 47.6 20.3 19.4 21.4 0.0 n/a 0.8 762 190
Phytosterols (mg) 29.8 n/a 21.4 10.5 n/a n/a n/a n/a n/a 62 15
Polyunsaturated Fat (g) 1.4 14.8 0.1 0.0 0.1 0.1 0.0 n/a 0.0 17 4
Potassium (mg) 0.1 864.0 416.5 102.2 144.9 195.2 0.6 n/a 34.6 1,758 440
Proline (g) 0.0 3.8 0.1 0.0 0.0 0.0 n/a n/a n/a 4 1
Protein (g) 0.0 77.7 2.0 0.8 0.8 0.6 0.0 n/a 0.6 83 21
Retinol (mcg) 0.0 184.5 0.0 0.0 0.0 0.0 0.0 n/a 0.5 185 46
Riboflavin (mg) 0.0 0.7 0.1 0.0 0.0 0.0 0.0 n/a 0.0 1 0
Saturated Fat (g) 1.9 19.2 0.1 0.0 0.0 0.0 0.0 n/a 0.0 21 5
Selenium (mcg) 0.0 58.0 0.0 0.4 0.2 0.1 0.0 n/a 1.1 60 15
Serine (g) 0.0 2.7 0.1 0.0 0.0 0.0 n/a n/a n/a 3 1
Sodium (mg) 0.3 342.0 7.1 2.8 4.1 42.1 1.8 n/a 942.1 1,342 336
Starch n/a n/a 0.0 0.0 n/a 0.9 n/a n/a n/a 1 0
Sucrose n/a n/a 0.3 0.7 n/a 2.2 n/a n/a n/a 3 1
Sugar (g) 0.0 0.0 5.7 3.0 2.4 2.9 0.0 n/a 0.4 14 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.3 0.1 0.0 0.0 0.0 0.0 n/a 0.0 1 0
Threonine (g) 0.0 3.2 0.1 0.0 0.0 0.1 n/a n/a n/a 3 1
Tocopherol, alpha (mg) 1.9 1.3 0.9 0.0 0.3 0.4 0.0 n/a 0.0 5 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.1 0.3 0.0 0.0 n/a 0.0 n/a n/a n/a 0 0
Total Fat (g) 13.5 68.6 0.4 0.1 0.2 0.1 0.0 n/a 0.0 83 21
TransFatty acids n/a 1.0 n/a n/a n/a 0.0 n/a n/a n/a 1 0
Tryptophan (g) 0.0 0.9 0.0 0.0 0.0 0.0 n/a n/a n/a 1 0
Tyrosine (g) 0.0 2.5 0.0 0.0 0.0 0.0 n/a n/a n/a 3 1
Valine (g) 0.0 3.8 0.1 0.0 0.0 0.0 n/a n/a n/a 4 1
Vitamin A, IU (IU) 0.0 621.0 880.6 1.4 428.4 10,190.7 0.0 n/a 1.4 12,123 3,031
Vitamin A, RAE (mcg) 0.0 184.5 42.8 0.0 21.6 509.4 0.0 n/a 0.5 759 190
Vitamin B-12 (mcg) 0.0 1.3 0.0 0.0 0.0 0.0 0.0 n/a 0.1 1 0
Vitamin B-6 (mg) 0.0 1.2 0.5 0.1 0.2 0.1 0.0 n/a 0.0 2 1
Vitamin C (mg) 0.0 10.3 191.4 5.2 64.7 3.6 0.0 n/a 0.1 275 69
Vitamin D (IU) 0.0 22.5 0.0 0.0 0.0 0.0 0.0 n/a 0.0 22 6
Water (g) 0.0 304.6 223.5 62.4 39.6 53.9 59.2 n/a 8.5 752 188
Zinc (mg) 0.0 7.2 0.3 0.1 0.1 0.1 0.0 n/a 0.0 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Red Thai Curry Chicken Stir-Fry.