Nutritional Facts: Italian Sausage Frittata

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
Italian sausage
4 ounces (114g)
mozzarella cheese
1/2 lb (228g)
ricotta cheese
4 (200g)
eggs
Total 1 serving
Alanine (g) 7.6 0.8 1.1 1.5 11 3
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 8.0 0.6 1.4 1.6 12 3
Ash (g) 14.8 3.7 2.3 2.1 23 6
Aspartic acid (g) 11.3 1.9 2.3 2.7 18 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 143.0 573.7 471.0 112.0 1,300 325
Calories 2,342.6 340.8 395.9 286.0 3,365 841
Calories (kj) 9,813.2 1,424.5 1,656.5 1,198.0 14,092 3,523
Carbohydrates (g) 29.1 2.5 6.9 1.4 40 10
Cholesterol (mg) 388.2 89.7 116.0 744.0 1,338 334
Copper (mg) 0.5 0.0 0.0 0.1 1 0
Cystine (g) 1.4 0.1 0.2 0.5 2 1
Dietary Fiber (g) 0.7 0.0 0.0 0.0 1 0
Folate (mcg) 34.1 8.0 27.3 94.0 163 41
Folate, DFE (mcg) 34.1 8.0 27.3 94.0 163 41
Folate, food (mcg) 34.1 8.0 27.3 94.0 163 41
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.2 n/a 0.0 0 0
Galactose n/a 0.2 n/a 0.0 0 0
Glucose (dextrose) n/a 0.6 n/a 0.7 1 0
Glutamic acid (g) 18.9 5.1 5.6 3.3 33 8
Glycine (g) 8.3 0.6 0.7 0.9 10 3
Histidine (g) 3.9 0.6 1.0 0.6 6 2
Iron (mg) 9.7 0.5 0.9 3.5 15 4
Isoleucine (g) 5.0 1.3 1.3 1.3 9 2
Lactose n/a 0.1 n/a 0.0 0 0
Leucine (g) 9.1 2.1 2.8 2.2 16 4
Lysine (g) 10.4 1.1 3.0 1.8 16 4
Magnesium (mg) 122.6 22.7 25.0 24.0 194 49
Maltose n/a 0.1 n/a 0.0 0 0
Manganese n/a 0.0 0.0 0.1 0 0
Methionine (g) 3.3 0.6 0.6 0.8 5 1
Monounsaturated Fat (g) 87.0 7.5 8.3 7.3 110 28
Niacin (mg) 28.4 0.1 0.2 0.2 29 7
Pantothenic acid n/a 0.2 0.5 3.1 4 1
Phenylalanine (g) 4.6 1.1 1.3 1.4 8 2
Phosphorus (mg) 1,157.7 402.1 359.5 396.0 2,315 579
Phytosterols (mg) 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 23.9 0.9 0.9 3.8 29 7
Potassium (mg) 2,070.2 86.3 238.9 276.0 2,671 668
Proline (g) 6.3 2.7 2.4 1.0 12 3
Protein (g) 130.2 25.2 25.6 25.1 206 52
Retinol (mcg) 68.1 197.7 266.2 320.0 852 213
Riboflavin (mg) 1.6 0.3 0.4 0.9 3 1
Saturated Fat (g) 65.8 14.9 18.9 6.3 106 26
Selenium (mcg) 149.8 19.3 33.0 61.4 264 66
Serine (g) 5.3 0.8 1.3 1.9 9 2
Sodium (mg) 8,219.7 712.3 191.1 284.0 9,407 2,352
Sucrose n/a 0.0 n/a 0.0 0 0
Sugar (g) 5.9 1.2 0.6 0.7 8 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.2 0.0 0.0 0.1 4 1
Threonine (g) 5.4 1.1 1.2 1.1 9 2
Tocopherol, alpha (mg) 1.7 0.2 0.3 2.1 4 1
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.1 0 0
Tocopherol, gamma n/a n/a n/a 1.0 1 0
Total Fat (g) 186.0 25.4 29.5 19.0 260 65
Trans-monoenoic Fat n/a n/a n/a 0.1 0 0
TransFatty acids n/a n/a n/a 0.1 0 0
Tryptophan (g) 1.1 0.6 0.3 0.3 2 1
Tyrosine (g) 3.9 1.2 1.3 1.0 7 2
Valine (g) 5.5 1.5 1.6 1.7 10 3
Vitamin A, IU (IU) 109.0 767.9 1,012.6 1,080.0 2,969 742
Vitamin A, RAE (mcg) 68.1 203.3 273.0 320.0 864 216
Vitamin B-12 (mcg) 8.9 2.6 0.8 1.8 14 3
Vitamin B-6 (mg) 2.2 0.0 0.1 0.3 3 1
Vitamin C (mg) 0.7 0.0 0.0 0.0 1 0
Vitamin D (IU) 279.2 18.2 22.8 164.0 484 121
Water (g) 321.0 56.8 163.1 152.3 693 173
Zinc (mg) 16.3 3.3 2.6 2.6 25 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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