Nutritional Facts: Ancient Greek Pulp - (Arxaios Hylos Kikeon)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  120 g (120g)
semolina
375 g (375g)
ricotta cheese
2 tablespoons (42g)
honey
1 small (38g)
eggs
Total 1 serving
Alanine (g) 0.4 1.9 0.0 0.3 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.6 2.4 0.0 0.3 3 1
Ash (g) 0.9 3.8 0.1 0.4 5 1
Aspartic acid (g) 0.6 3.7 0.0 0.5 5 1
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 20.4 776.2 2.5 21.3 820 205
Calories 432.0 652.5 127.7 54.3 1,267 317
Calories (kj) 1,807.2 2,730.0 534.2 227.6 5,299 1,325
Carbohydrates (g) 87.4 11.4 34.6 0.3 134 33
Cholesterol (mg) 0.0 191.2 0.0 141.4 333 83
Copper (mg) 0.2 0.1 0.0 0.0 0 0
Cystine (g) 0.4 0.4 0.0 0.1 1 0
Dietary Fiber (g) 4.7 0.0 0.1 0.0 5 1
Folate (mcg) 219.6 45.0 0.8 17.9 283 71
Folate, DFE (mcg) 313.2 45.0 0.8 17.9 377 94
Folate, food (mcg) 86.4 45.0 0.8 17.9 150 38
Folic acid (mcg) 133.2 0.0 0.0 0.0 133 33
Fructose n/a n/a 17.2 0.0 17 4
Galactose n/a n/a 1.3 0.0 1 0
Glucose (dextrose) n/a n/a 15.0 0.1 15 4
Glutamic acid (g) 5.5 9.2 0.0 0.6 15 4
Glycine (g) 0.5 1.1 0.0 0.2 2 0
Histidine (g) 0.3 1.7 0.0 0.1 2 1
Iron (mg) 5.2 1.4 0.2 0.7 7 2
Isoleucine (g) 0.6 2.2 0.0 0.3 3 1
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 1.0 4.6 0.0 0.4 6 2
Lysine (g) 0.3 5.0 0.0 0.3 6 1
Magnesium (mg) 56.4 41.2 0.8 4.6 103 26
Maltose n/a n/a 0.6 0.0 1 0
Manganese (mg) 0.7 0.0 0.0 0.0 1 0
Methionine (g) 0.2 1.1 0.0 0.1 1 0
Monounsaturated Fat (g) 0.1 13.6 0.0 1.4 15 4
Niacin (mg) 7.2 0.4 0.1 0.0 8 2
Pantothenic acid (mg) 0.7 0.8 0.0 0.6 2 1
Phenylalanine (g) 0.7 2.1 0.0 0.3 3 1
Phosphorus (mg) 163.2 592.5 1.7 75.2 833 208
Polyunsaturated Fat (g) 0.5 1.4 0.0 0.7 3 1
Potassium (mg) 223.2 393.7 21.8 52.4 691 173
Proline (g) 1.7 4.0 0.0 0.2 6 1
Protein (g) 15.2 42.2 0.1 4.8 62 16
Retinol (mcg) 0.0 438.7 0.0 60.8 500 125
Riboflavin (mg) 0.7 0.7 0.0 0.2 2 0
Saturated Fat (g) 0.2 31.1 0.0 1.2 32 8
Selenium (mcg) 107.3 54.4 0.3 11.7 174 43
Serine (g) 0.7 2.2 0.0 0.4 3 1
Sodium (mg) 1.2 315.0 1.7 54.0 372 93
Sucrose n/a n/a 0.4 0.0 0 0
Sugar n/a 1.0 34.5 0.1 36 9
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 0.0 0.0 0.0 1 0
Threonine (g) 0.4 1.9 0.0 0.2 3 1
Tocopherol, alpha (mg) 0.3 0.4 0.0 0.4 1 0
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.2 0 0
Total Fat (g) 1.3 48.7 0.0 3.6 54 13
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.2 0.5 0.0 0.1 1 0
Tyrosine (g) 0.4 2.2 0.0 0.2 3 1
Valine (g) 0.6 2.6 0.0 0.3 4 1
Vitamin A, IU (IU) 0.0 1,668.7 0.0 205.2 1,874 468
Vitamin A, RAE (mcg) 0.0 450.0 0.0 60.8 511 128
Vitamin B-12 (mcg) 0.0 1.3 0.0 0.3 2 0
Vitamin B-6 (mg) 0.1 0.2 0.0 0.1 0 0
Vitamin C (mg) 0.0 0.0 0.2 0.0 0 0
Vitamin D (IU) 0.0 37.5 0.0 31.2 69 17
Water (g) 15.2 268.9 7.2 28.9 320 80
Zinc (mg) 1.3 4.3 0.1 0.5 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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