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    Nutritional Facts: Apple Curry Glazed Chicken

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1/4 cup (84g)
    apple jelly
    2 teaspoons (4g)
    curry powder
    1/4 teaspoon (0g)
    ginger
    1 dash (0g)
    salt
    3 lbs (1,361g)
    chicken
    Total 1 serving
    Alanine n/a n/a 0.0 0.0 14.8 15 2
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine n/a n/a 0.0 0.0 15.9 16 3
    Ash (g) 0.1 0.2 0.0 0.4 10.8 11 2
    Aspartic acid n/a n/a 0.0 0.0 22.6 23 4
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 5.9 19.1 0.5 0.1 149.7 175 29
    Calories 223.4 13.0 1.5 0.0 2,925.7 3,164 527
    Calories (kj) 936.6 54.4 6.3 0.0 12,247.0 13,244 2,207
    Carbohydrates (g) 58.8 2.3 0.3 0.0 0.0 61 10
    Cholesterol (mg) 0.0 0.0 0.0 0.0 1,020.6 1,021 170
    Copper (mg) 0.0 0.0 0.0 0.0 0.7 1 0
    Cystine n/a n/a 0.0 0.0 3.4 3 1
    Dietary Fiber (g) 0.8 1.3 0.1 0.0 0.0 2 0
    Folate (mcg) 1.7 6.2 0.1 0.0 81.6 90 15
    Folate, DFE (mcg) 1.7 6.2 0.1 0.0 81.6 90 15
    Folate, food (mcg) 1.7 6.2 0.1 0.0 81.6 90 15
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose n/a 0.0 0.0 n/a n/a 0 0
    Galactose n/a 0.0 0.0 n/a n/a 0 0
    Glucose (dextrose) n/a 0.0 0.0 n/a n/a 0 0
    Glutamic acid n/a n/a 0.0 0.0 36.9 37 6
    Glycine n/a n/a 0.0 0.0 16.6 17 3
    Histidine n/a n/a 0.0 0.0 7.4 7 1
    Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
    Iron (mg) 0.2 1.2 0.1 0.0 12.2 14 2
    Isoleucine n/a n/a 0.0 0.0 12.6 13 2
    Lactose n/a 0.0 0.0 n/a n/a 0 0
    Leucine n/a n/a 0.0 0.0 18.4 18 3
    Lysine n/a n/a 0.0 0.0 20.5 21 3
    Magnesium (mg) 5.0 10.2 1.0 0.0 272.2 288 48
    Maltose n/a 0.0 0.0 n/a n/a 0 0
    Manganese (mg) 0.1 0.2 0.1 0.0 0.3 1 0
    Methionine n/a n/a 0.0 0.0 6.7 7 1
    Monounsaturated Fat (g) 0.0 0.2 0.0 0.0 84.9 85 14
    Niacin (mg) 0.0 0.1 0.0 0.0 92.5 93 15
    Pantothenic acid (mg) 0.2 n/a 0.0 0.0 12.4 13 2
    Phenylalanine n/a n/a 0.0 0.0 9.8 10 2
    Phosphorus (mg) 5.0 14.0 0.8 0.0 2,000.3 2,020 337
    Phytosterols n/a 2.9 0.4 0.0 n/a 3 1
    Polyunsaturated Fat (g) 0.0 0.1 0.0 0.0 44.0 44 7
    Potassium (mg) 45.4 61.7 5.9 0.0 2,571.9 2,685 447
    Proline n/a n/a 0.0 0.0 12.4 12 2
    Protein (g) 0.1 0.5 0.0 0.0 253.1 254 42
    Retinol (mcg) 0.0 0.0 0.0 0.0 557.9 558 93
    Riboflavin (mg) 0.0 0.0 0.0 0.0 1.6 2 0
    Saturated Fat (g) 0.0 0.1 0.0 0.0 58.6 59 10
    Selenium (mcg) 0.3 0.7 0.3 0.0 196.0 197 33
    Serine n/a n/a 0.0 0.0 8.9 9 1
    Sodium (mg) 25.2 2.1 0.1 155.0 952.5 1,135 189
    Sucrose n/a 0.0 0.0 n/a n/a 0 0
    Sugar (g) 43.0 0.1 0.0 0.0 0.0 43 7
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.0 0.0 0.0 0.8 1 0
    Threonine n/a n/a 0.0 0.0 10.4 10 2
    Tocopherol, alpha (mg) 0.0 0.9 0.0 0.0 4.1 5 1
    Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 0.0 n/a n/a 0 0
    Tocopherol, gamma (mg) 0.0 0.0 0.0 n/a n/a 0 0
    Total Fat (g) 0.0 0.6 0.0 0.0 204.9 206 34
    Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
    TransFatty acids n/a n/a 0.0 n/a 1.3 1 0
    Tryptophan n/a n/a 0.0 0.0 2.8 3 0
    Tyrosine n/a n/a 0.0 0.0 8.1 8 1
    Valine n/a n/a 0.0 0.0 12.3 12 2
    Vitamin A, IU (IU) 4.2 39.4 0.1 0.0 1,905.1 1,949 325
    Vitamin A, RAE (mcg) 0.0 2.0 0.0 0.0 557.9 560 93
    Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 4.2 4 1
    Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 4.8 5 1
    Vitamin C (mg) 0.8 0.5 0.0 0.0 21.8 23 4
    Vitamin D (IU) 0.0 0.0 0.0 0.0 136.1 136 23
    Water (g) 25.0 0.4 0.0 0.0 898.0 923 154
    Zinc (mg) 0.0 0.2 0.0 0.0 17.8 18 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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