Nutritional Facts: Green Chili Fries

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (1,278g)
potatoes
1 cup (245g)
green chili sauce
1 cup (113g)
cheddar cheese
Total 1 serving
Alanine (g) 0.8 n/a 0.8 2 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 1.3 n/a 1.1 2 1
Ash (g) 13.8 1.6 4.4 20 5
Aspartic acid (g) 6.0 n/a 1.8 8 2
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 153.4 12.3 814.7 980 245
Calories 984.1 49.0 455.4 1,488 372
Calories (kj) 4,102.4 205.8 1,902.9 6,211 1,553
Carbohydrates (g) 223.3 12.3 1.4 237 59
Cholesterol (mg) 0.0 0.0 118.7 119 30
Copper (mg) 1.4 0.2 0.0 2 0
Cystine (g) 0.3 n/a 0.1 0 0
Dietary Fiber (g) 28.1 4.7 0.0 33 8
Folate (mcg) 204.5 29.4 20.3 254 64
Folate, DFE (mcg) 204.5 29.4 20.3 254 64
Folate, food (mcg) 204.5 29.4 20.3 254 64
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 3.5 n/a n/a 3 1
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 4.2 n/a n/a 4 1
Glutamic acid (g) 4.4 n/a 6.9 11 3
Glycine (g) 0.7 n/a 0.5 1 0
Histidine (g) 0.4 n/a 1.0 1 0
Iron (mg) 10.0 1.0 0.8 12 3
Isoleucine (g) 0.8 n/a 1.7 3 1
Lactose (g) 0.0 n/a 0.3 0 0
Leucine (g) 1.2 n/a 2.7 4 1
Lysine (g) 1.3 n/a 2.3 4 1
Magnesium (mg) 293.9 29.4 31.6 355 89
Maltose (g) 0.0 n/a 0.2 0 0
Manganese (mg) 2.0 n/a 0.0 2 0
Methionine (g) 0.4 n/a 0.7 1 0
Monounsaturated Fat (g) 0.0 0.2 10.6 11 3
Niacin (mg) 13.5 1.7 0.1 15 4
Pantothenic acid (mg) 3.8 n/a 0.5 4 1
Phenylalanine (g) 1.0 n/a 1.5 3 1
Phosphorus (mg) 728.5 34.3 578.6 1,341 335
Phytosterols (mg) 63.9 n/a n/a 64 16
Polyunsaturated Fat (g) 0.5 0.0 1.1 2 0
Potassium (mg) 5,380.4 1,381.8 110.7 6,873 1,718
Proline (g) 0.8 n/a 3.2 4 1
Protein (g) 25.8 1.7 28.1 56 14
Retinol (mcg) 0.0 0.0 291.5 292 73
Riboflavin (mg) 0.4 0.1 0.4 1 0
Saturated Fat (g) 0.3 0.0 23.8 24 6
Selenium (mcg) 3.8 0.5 15.7 20 5
Serine (g) 0.9 n/a 1.6 3 1
Sodium (mg) 76.7 61.3 701.7 840 210
Starch (g) 197.3 n/a n/a 197 49
Sucrose (g) 2.2 n/a 0.3 2 1
Sugar (g) 10.0 6.2 0.6 17 4
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 0.1 0.0 1 0
Threonine (g) 0.8 n/a 1.0 2 0
Tocopherol, alpha (mg) 0.1 0.8 0.3 1 0
Tocopherol, beta (mg) 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 0 0
Total Fat (g) 1.2 0.2 37.4 39 10
Tryptophan (g) 0.3 n/a 0.4 1 0
Tyrosine (g) 0.6 n/a 1.4 2 0
Valine (g) 1.3 n/a 1.9 3 1
Vitamin A, IU (IU) 25.6 1,430.8 1,132.3 2,589 647
Vitamin A, RAE (mcg) 0.0 71.1 299.5 371 93
Vitamin B-12 (mcg) 0.0 0.0 0.9 1 0
Vitamin B-6 (mg) 3.8 0.3 0.1 4 1
Vitamin C (mg) 251.8 166.6 0.0 418 105
Vitamin D (IU) 0.0 0.0 27.1 27 7
Water (g) 1,014.0 230.1 41.5 1,286 321
Zinc (mg) 3.7 0.4 3.5 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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