Nutritional Facts: Baked Italian Potato Wedges

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (639g)
potatoes
2 1/2 tablespoons (34g)
extra virgin olive oil
1/2 tablespoon (1g)
dried basil
1/2 tablespoon (2g)
dried oregano
1/2 teaspoon (2g)
garlic salt
2 1/2 tablespoons (15g)
fresh parmesan cheese
Total 1 serving
Alanine (g) 0.4 0.0 0.0 0.0 0.0 0.2 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.6 0.0 0.0 0.0 0.1 0.2 1 0
Ash (g) 6.9 0.0 0.2 0.1 0.1 1.2 8 2
Aspartic acid (g) 3.0 0.0 0.0 0.0 0.0 0.4 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 76.7 0.3 23.5 24.0 1.2 169.9 296 74
Calories 492.0 298.4 2.4 4.0 5.1 66.0 868 217
Calories (kj) 2,051.2 1,248.4 10.2 16.6 21.5 276.5 3,624 906
Carbohydrates (g) 111.6 0.0 0.5 1.0 1.1 0.6 115 29
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 13.5 13 3
Copper (mg) 0.7 0.0 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 14.1 0.0 0.4 0.6 0.1 0.0 15 4
Folate (mcg) 102.2 0.0 3.3 3.6 0.7 1.5 111 28
Folate, DFE (mcg) 102.2 0.0 3.3 3.6 0.7 1.5 111 28
Folate, food (mcg) 102.2 0.0 3.3 3.6 0.7 1.5 111 28
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.7 n/a 0.0 0.0 0.0 0.0 2 0
Galactose (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 2.1 n/a 0.0 0.0 0.0 0.0 2 1
Glutamic acid (g) 2.2 0.0 0.0 0.0 0.1 1.3 4 1
Glycine (g) 0.4 0.0 0.0 0.0 0.0 0.1 1 0
Histidine (g) 0.2 0.0 0.0 0.0 0.0 0.2 0 0
Hydroxyproline n/a n/a 0.0 0.0 0.0 n/a 0 0
Iron (mg) 5.0 0.2 0.9 0.6 0.1 0.1 7 2
Isoleucine (g) 0.4 0.0 0.0 0.0 0.0 0.3 1 0
Lactose (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Leucine (g) 0.6 0.0 0.0 0.0 0.0 0.6 1 0
Lysine (g) 0.7 0.0 0.0 0.0 0.0 0.5 1 0
Magnesium (mg) 147.0 0.0 7.5 4.1 1.2 5.8 166 41
Maltose (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Manganese (mg) 1.0 0.0 0.1 0.1 0.0 0.0 1 0
Methionine (g) 0.2 0.0 0.0 0.0 0.0 0.2 0 0
Monounsaturated Fat (g) 0.0 24.6 0.0 0.0 0.0 1.3 26 6
Niacin (mg) 6.7 0.0 0.1 0.1 0.0 0.0 7 2
Pantothenic acid (mg) 1.9 0.0 0.0 0.0 0.0 0.0 2 0
Phenylalanine (g) 0.5 0.0 0.0 0.0 0.0 0.3 1 0
Phosphorus (mg) 364.2 0.0 2.9 2.2 6.4 111.7 487 122
Phytosterols (mg) 32.0 74.6 1.1 3.0 0.1 n/a 111 28
Polyunsaturated Fat (g) 0.3 3.6 0.0 0.0 0.0 0.2 4 1
Potassium (mg) 2,690.2 0.3 27.6 18.9 18.5 19.1 2,775 694
Proline (g) 0.4 0.0 0.0 0.0 0.0 0.7 1 0
Protein (g) 12.9 0.0 0.2 0.1 0.3 5.9 19 5
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 34.2 34 9
Riboflavin (mg) 0.2 0.0 0.0 0.0 0.0 0.1 0 0
Saturated Fat (g) 0.2 4.7 0.0 0.0 0.0 2.7 8 2
Selenium (mcg) 1.9 0.0 0.0 0.1 0.4 2.7 5 1
Serine (g) 0.5 0.0 0.0 0.0 0.0 0.4 1 0
Sodium (mg) 38.3 0.7 0.8 0.4 0.9 234.2 275 69
Starch (g) 98.7 n/a n/a n/a n/a n/a 99 25
Sucrose (g) 1.1 n/a 0.0 0.0 0.0 0.0 1 0
Sugar (g) 5.0 0.0 0.0 0.1 0.0 0.1 5 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.4 0.0 0.0 0.0 0.0 0.2 1 0
Tocopherol, alpha (mg) 0.1 4.8 0.1 0.3 0.0 0.0 5 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.3 0.0 0.4 0.0 n/a 1 0
Total Fat (g) 0.6 33.8 0.0 0.1 0.0 4.4 39 10
Trans-monoenoic Fat n/a n/a 0.0 0.0 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 0.0 0.0 n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 0.0 0.1 0 0
Tyrosine (g) 0.3 0.0 0.0 0.0 0.0 0.4 1 0
Valine (g) 0.6 0.0 0.0 0.0 0.0 0.4 1 0
Vitamin A, IU (IU) 12.8 0.0 7.8 25.5 0.0 132.5 179 45
Vitamin A, RAE (mcg) 0.0 0.0 0.4 1.3 0.0 35.1 37 9
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.3 0 0
Vitamin B-6 (mg) 1.9 0.0 0.0 0.0 0.0 0.0 2 0
Vitamin C (mg) 125.9 0.0 0.0 0.0 0.0 0.0 126 31
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 3.2 3 1
Water (g) 507.0 0.0 0.1 0.1 0.1 3.2 511 128
Zinc (mg) 1.9 0.0 0.1 0.0 0.0 0.6 3 1

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