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    Nutritional Facts: Sautéed New Potatoes With Parsley

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      16 (2,720g)
    baby red potatoes
    2 tablespoons (28g)
    butter
    2 tablespoons (8g)
    Italian parsley
    Total 1 serving
    Alanine (g) 1.7 0.0 0.0 2 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 2.7 0.0 0.0 3 1
    Ash (g) 29.4 0.6 0.2 30 8
    Aspartic acid (g) 12.8 0.0 0.0 13 3
    Beta-sitosterol n/a 1.1 n/a 1 0
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 326.4 6.8 10.5 344 86
    Calories 2,094.4 203.6 2.7 2,301 575
    Calories (kj) 8,731.2 851.7 11.5 9,594 2,399
    Campesterol n/a 0.0 n/a 0 0
    Carbohydrates (g) 475.2 0.0 0.5 476 119
    Cholesterol (mg) 0.0 61.1 0.0 61 15
    Copper (mg) 2.9 0.0 0.0 3 1
    Cystine (g) 0.7 0.0 0.0 1 0
    Dietary Fiber (g) 59.8 0.0 0.3 60 15
    Folate (mcg) 435.2 0.9 11.6 448 112
    Folate, DFE (mcg) 435.2 0.9 11.6 448 112
    Folate, food (mcg) 435.2 0.9 11.6 448 112
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose (g) 7.3 n/a n/a 7 2
    Galactose (g) 0.0 n/a n/a 0 0
    Glucose (dextrose) (g) 9.0 n/a n/a 9 2
    Glutamic acid (g) 9.4 0.1 0.0 9 2
    Glycine (g) 1.5 0.0 0.0 2 0
    Histidine (g) 0.9 0.0 0.0 1 0
    Iron (mg) 21.2 0.0 0.5 22 5
    Isoleucine (g) 1.8 0.0 0.0 2 0
    Lactose (g) 0.0 n/a n/a 0 0
    Leucine (g) 2.6 0.0 0.0 3 1
    Lysine (g) 2.9 0.0 0.0 3 1
    Magnesium (mg) 625.6 0.6 3.8 630 157
    Maltose (g) 0.0 n/a n/a 0 0
    Manganese (mg) 4.2 0.0 0.0 4 1
    Methionine (g) 0.8 0.0 0.0 1 0
    Monounsaturated Fat (g) 0.1 6.0 0.0 6 2
    Niacin (mg) 28.7 0.0 0.1 29 7
    Pantothenic acid (mg) 8.1 0.0 0.0 8 2
    Phenylalanine (g) 2.2 0.0 0.0 2 1
    Phosphorus (mg) 1,550.4 6.8 4.4 1,562 390
    Phytosterols (mg) 136.0 n/a 0.4 136 34
    Polyunsaturated Fat (g) 1.2 0.9 0.0 2 1
    Potassium (mg) 11,451.2 6.8 42.1 11,500 2,875
    Proline (g) 1.7 0.0 0.0 2 0
    Protein (g) 54.9 0.2 0.2 55 14
    Retinol (mcg) 0.0 190.6 0.0 191 48
    Riboflavin (mg) 0.9 0.0 0.0 1 0
    Saturated Fat (g) 0.7 14.6 0.0 15 4
    Selenium (mcg) 8.2 0.3 0.0 8 2
    Serine (g) 2.0 0.0 0.0 2 1
    Sodium (mg) 163.2 202.8 4.3 370 93
    Starch (g) 420.0 n/a n/a 420 105
    Stigmasterol n/a 0.0 n/a 0 0
    Sucrose (g) 4.6 n/a n/a 5 1
    Sugar (g) 21.2 0.0 0.1 21 5
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 2.2 0.0 0.0 2 1
    Threonine (g) 1.8 0.0 0.0 2 0
    Tocopherol, alpha (mg) 0.3 0.7 0.1 1 0
    Tocopherol, beta (mg) 0.0 0.0 0.0 0 0
    Tocopherol, delta (mg) 0.0 0.0 0.0 0 0
    Tocopherol, gamma (mg) 0.0 0.0 0.0 0 0
    Total Fat (g) 2.4 23.0 0.1 26 6
    Trans-monoenoic Fat n/a 0.8 n/a 1 0
    TransFatty acids n/a 0.9 n/a 1 0
    Tryptophan (g) 0.6 0.0 0.0 1 0
    Tyrosine (g) 1.3 0.0 0.0 1 0
    Valine (g) 2.7 0.0 0.0 3 1
    Vitamin A, IU (IU) 54.4 709.7 640.2 1,404 351
    Vitamin A, RAE (mcg) 0.0 194.3 32.0 226 57
    Vitamin B-12 (mcg) 0.0 0.0 0.0 0 0
    Vitamin B-6 (mg) 8.0 0.0 0.0 8 2
    Vitamin C (mg) 535.8 0.0 10.1 546 136
    Vitamin D (IU) 0.0 17.0 0.0 17 4
    Water (g) 2,158.0 4.5 6.7 2,169 542
    Zinc (mg) 7.9 0.0 0.1 8 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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