Nutritional Facts: Fried Ravioli

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 to taste (0g)
olive oil
1 cup (245g)
buttermilk
2 cups (216g)
Italian style breadcrumbs
20 ounces (0g)
cheese ravioli
1/4 cup (25g)
parmesan cheese
9 ounces (289g)
marinara sauce
Total 1 serving
Alanine n/a 0.3 1.0 n/a 0.3 n/a 2 0
Alcohol n/a 0.0 0.0 n/a 0.0 0.0 0 0
Arginine n/a 0.3 1.2 n/a 0.4 n/a 2 0
Ash n/a 2.2 6.2 n/a 2.0 5.8 16 4
Aspartic acid n/a 0.6 1.7 n/a 0.7 n/a 3 1
Caffeine n/a 0.0 0.0 n/a 0.0 0.0 0 0
Calcium n/a 284.2 395.3 n/a 277.3 63.6 1,020 255
Calories n/a 98.0 853.2 n/a 107.8 251.5 1,310 328
Calories (kj) n/a 414.1 3,570.5 n/a 451.3 1,052.4 5,488 1,372
Carbohydrates n/a 11.7 155.5 n/a 1.0 39.8 208 52
Cholesterol n/a 9.8 0.0 n/a 22.0 5.8 38 9
Copper n/a 0.0 0.6 n/a 0.1 0.5 1 0
Cystine n/a 0.1 0.6 n/a 0.0 n/a 1 0
Dietary Fiber n/a 0.0 9.7 n/a 0.0 7.5 17 4
Folate n/a 12.3 231.1 n/a 2.5 37.6 283 71
Folate, DFE n/a 12.3 354.2 n/a 2.5 37.6 407 102
Folate, food n/a 12.3 54.0 n/a 2.5 37.6 106 27
Folic acid n/a 0.0 177.1 n/a 0.0 0.0 177 44
Fructose n/a n/a 5.3 n/a 0.0 n/a 5 1
Galactose n/a n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 3.9 n/a 0.0 n/a 4 1
Glutamic acid n/a 1.6 8.9 n/a 2.2 n/a 13 3
Glycine n/a 0.2 1.1 n/a 0.2 n/a 1 0
Histidine n/a 0.2 0.6 n/a 0.3 n/a 1 0
Iron n/a 0.1 10.4 n/a 0.2 2.1 13 3
Isoleucine n/a 0.5 1.2 n/a 0.5 n/a 2 1
Lactose n/a n/a 0.0 n/a 0.0 n/a 0 0
Leucine n/a 0.8 2.1 n/a 0.9 n/a 4 1
Lysine n/a 0.7 0.9 n/a 0.7 n/a 2 1
Magnesium n/a 27.0 92.9 n/a 9.5 60.7 190 48
Maltose n/a n/a 4.1 n/a 0.0 n/a 4 1
Manganese n/a 0.0 2.0 n/a 0.0 0.5 2 1
Methionine n/a 0.2 0.5 n/a 0.3 n/a 1 0
Monounsaturated Fat n/a 0.6 2.2 n/a 2.1 1.7 7 2
Niacin n/a 0.1 14.3 n/a 0.0 11.3 26 6
Pantothenic acid n/a 0.7 1.2 n/a 0.1 0.2 2 1
Phenylalanine n/a 0.4 1.4 n/a 0.5 n/a 2 1
Phosphorus n/a 218.1 356.4 n/a 182.3 104.1 861 215
Phytosterols n/a n/a 17.3 n/a n/a n/a 17 4
Polyunsaturated Fat n/a 0.1 4.4 n/a 0.3 3.4 8 2
Potassium n/a 370.0 423.4 n/a 31.3 913.6 1,738 435
Proline n/a 0.8 3.0 n/a 1.2 n/a 5 1
Protein n/a 8.1 28.8 n/a 9.6 5.1 52 13
Retinol n/a 31.9 0.0 n/a 55.8 0.0 88 22
Riboflavin n/a 0.4 0.9 n/a 0.1 0.2 2 0
Saturated Fat n/a 1.3 2.6 n/a 4.3 2.0 10 3
Selenium n/a 4.9 54.4 n/a 4.4 4.0 68 17
Serine n/a 0.4 1.4 n/a 0.6 n/a 2 1
Sodium n/a 257.3 1,581.1 n/a 382.3 1,185.4 3,406 852
Starch n/a n/a 128.9 n/a n/a n/a 129 32
Sucrose n/a n/a 0.0 n/a 0.0 n/a 0 0
Sugar n/a 11.7 13.4 n/a 0.2 25.6 51 13
Theobromine n/a 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin n/a 0.1 2.1 n/a 0.0 0.1 2 1
Threonine n/a 0.4 0.9 n/a 0.4 n/a 2 0
Tocopherol, alpha n/a 0.1 0.2 n/a 0.1 6.9 7 2
Tocopherol, beta n/a 0.0 0.1 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.4 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.1 1.6 n/a n/a n/a 2 0
Total Fat n/a 2.2 11.4 n/a 7.2 7.8 29 7
TransFatty acids n/a n/a n/a n/a n/a 0.0 0 0
Tryptophan n/a 0.1 0.3 n/a 0.1 n/a 1 0
Tyrosine n/a 0.3 0.9 n/a 0.6 n/a 2 0
Valine n/a 0.6 1.3 n/a 0.6 n/a 3 1
Vitamin A, IU n/a 115.2 0.0 n/a 216.3 2,174.2 2,506 626
Vitamin A, RAE n/a 34.3 0.0 n/a 57.3 109.9 201 50
Vitamin B-12 n/a 0.5 0.8 n/a 0.6 0.0 2 0
Vitamin B-6 n/a 0.1 0.3 n/a 0.0 0.5 1 0
Vitamin C n/a 2.5 0.0 n/a 0.0 5.8 8 2
Vitamin D n/a 2.5 0.0 n/a 5.3 0.0 8 2
Water n/a 220.8 14.1 n/a 5.2 231.3 471 118
Zinc n/a 1.0 3.1 n/a 1.0 1.6 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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