Nutritional Facts: Egg Olive Salad Sandwiches

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 (250g)
hard-boiled eggs
16 ounces (454g)
stuffed green olives
1/2 cup (118g)
Hellmann's mayonnaise
1/2 cup (55g)
pecans
3 dashes (1g)
Tabasco sauce
Total 1 serving
Alanine (g) 1.8 n/a 0.1 0.2 0.0 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.9 n/a 0.1 0.6 0.0 3 1
Ash (g) 2.7 20.5 2.2 0.8 0.0 26 7
Aspartic acid (g) 3.2 n/a 0.1 0.5 0.0 4 1
Beta-sitosterol n/a n/a n/a 48.5 n/a 49 12
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 125.0 235.9 16.5 38.2 0.1 416 104
Calories 387.5 657.8 458.3 376.6 0.1 1,880 470
Calories (kj) 1,622.5 2,762.6 1,916.4 1,574.5 0.4 7,876 1,969
Campesterol n/a n/a n/a 2.7 n/a 3 1
Carbohydrates (g) 2.8 17.4 28.1 7.6 0.0 56 14
Cholesterol (mg) 932.5 0.0 30.6 0.0 0.0 963 241
Copper (mg) 0.0 0.5 0.0 0.7 0.0 1 0
Cystine (g) 0.7 n/a 0.0 0.1 0.0 1 0
Dietary Fiber (g) 0.0 15.0 0.0 5.2 0.0 20 5
Folate (mcg) 110.0 13.6 7.1 12.0 0.0 143 36
Folate, DFE (mcg) 110.0 13.6 7.1 12.0 0.0 143 36
Folate, food (mcg) 110.0 13.6 7.1 12.0 0.0 143 36
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 4.1 n/a 0.1 1.0 0.0 5 1
Glycine (g) 1.1 n/a 0.0 0.2 0.0 1 0
Histidine (g) 0.7 n/a 0.0 0.1 0.0 1 0
Iron (mg) 3.0 2.2 0.2 1.4 0.0 7 2
Isoleucine (g) 1.7 n/a 0.1 0.2 0.0 2 0
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 2.7 n/a 0.1 0.3 0.0 3 1
Lysine (g) 2.3 n/a 0.1 0.2 0.0 2 1
Magnesium (mg) 25.0 49.9 2.4 65.9 0.1 143 36
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 n/a 0.1 2.5 0.0 3 1
Methionine (g) 1.0 n/a 0.0 0.1 0.0 1 0
Monounsaturated Fat (g) 10.2 51.3 10.6 22.2 0.0 94 24
Niacin (mg) 0.2 1.1 0.0 0.6 0.0 2 0
Pantothenic acid (mg) 3.5 0.1 0.3 0.5 0.0 4 1
Phenylalanine (g) 1.7 n/a 0.0 0.2 0.0 2 0
Phosphorus (mg) 430.0 18.1 30.6 151.0 0.2 630 157
Phytosterols n/a n/a 114.0 55.6 n/a 170 42
Polyunsaturated Fat (g) 3.5 5.9 21.2 11.8 0.0 42 11
Potassium (mg) 315.0 190.5 10.6 223.5 1.1 741 185
Proline (g) 1.3 n/a 0.0 0.2 0.0 1 0
Protein (g) 31.5 4.7 1.1 5.0 0.0 42 11
Retinol (mcg) 370.0 0.0 14.1 0.0 0.0 384 96
Riboflavin (mg) 1.3 0.0 0.0 0.1 0.0 1 0
Saturated Fat (g) 8.2 9.2 5.8 3.4 0.0 26 7
Selenium (mcg) 77.0 4.1 1.9 2.1 0.0 85 21
Serine (g) 2.3 n/a 0.1 0.3 0.0 3 1
Sodium (mg) 310.0 7,058.5 835.4 0.0 5.6 8,210 2,052
Starch n/a n/a n/a 0.3 n/a 0 0
Stigmasterol n/a n/a n/a 1.6 n/a 2 0
Sucrose n/a n/a n/a 2.1 n/a 2 1
Sugar (g) 2.8 2.4 7.5 2.2 0.0 15 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.0 0.4 0.0 1 0
Threonine (g) 1.5 n/a 0.1 0.2 0.0 2 0
Tocopherol, alpha (mg) 2.6 17.3 2.4 0.8 0.0 23 6
Tocopherol, beta n/a 0.0 0.3 0.2 n/a 0 0
Tocopherol, delta n/a 0.0 1.7 0.3 n/a 2 0
Tocopherol, gamma n/a 0.0 15.7 13.3 n/a 29 7
Total Fat (g) 26.5 69.5 39.2 39.2 0.0 174 44
Tryptophan (g) 0.4 n/a 0.0 0.1 0.0 0 0
Tyrosine (g) 1.3 n/a 0.0 0.1 0.0 1 0
Valine (g) 1.9 n/a 0.1 0.2 0.0 2 1
Vitamin A, IU (IU) 1,300.0 1,782.8 258.5 30.5 14.5 3,386 847
Vitamin A, RAE (mcg) 372.5 90.7 24.7 1.6 0.7 490 123
Vitamin B-12 (mcg) 2.8 0.0 0.2 0.0 0.0 3 1
Vitamin B-6 (mg) 0.3 0.1 0.0 0.1 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.6 0.0 1 0
Vitamin D (IU) 217.5 0.0 4.7 0.0 0.0 222 56
Water (g) 186.6 341.5 46.9 1.9 0.8 578 144
Zinc (mg) 2.6 0.2 0.2 2.5 0.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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