Nutritional Facts: Canning Sauerkraut

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  50 lbs (22,740g)
cabbage
1 lb (454g)
canning salt
Total 1 serving
Alanine (g) 9.6 0.0 10 2
Alcohol (g) 0.0 0.0 0 0
Arginine (g) 17.1 0.0 17 4
Ash (g) 145.5 453.1 599 150
Aspartic acid (g) 27.7 0.0 28 7
Caffeine (mg) 0.0 0.0 0 0
Calcium (mg) 9,095.8 109.0 9,205 2,301
Calories 5,684.9 0.0 5,685 1,421
Calories (kj) 23,421.7 0.0 23,422 5,855
Carbohydrates (g) 1,318.9 0.0 1,319 330
Cholesterol (mg) 0.0 0.0 0 0
Copper (mg) 4.3 0.1 4 1
Cystine (g) 2.5 0.0 3 1
Dietary Fiber (g) 568.5 0.0 568 142
Folate (mcg) 9,778.0 0.0 9,778 2,444
Folate, DFE (mcg) 9,778.0 0.0 9,778 2,444
Folate, food (mcg) 9,778.0 0.0 9,778 2,444
Folic acid (mcg) 0.0 0.0 0 0
Fructose (g) 329.7 n/a 330 82
Galactose (g) 0.0 n/a 0 0
Glucose (dextrose) (g) 379.7 n/a 380 95
Glutamic acid (g) 66.9 0.0 67 17
Glycine (g) 6.8 0.0 7 2
Histidine (g) 5.0 0.0 5 1
Iron (mg) 106.9 1.5 108 27
Isoleucine (g) 6.8 0.0 7 2
Lactose (g) 0.0 n/a 0 0
Leucine (g) 9.3 0.0 9 2
Lysine (g) 10.0 0.0 10 3
Magnesium (mg) 2,728.7 4.5 2,733 683
Maltose (g) 2.3 n/a 2 1
Manganese (mg) 36.4 0.5 37 9
Methionine (g) 2.7 0.0 3 1
Monounsaturated Fat (g) 3.9 0.0 4 1
Niacin (mg) 53.2 0.0 53 13
Pantothenic acid (mg) 48.2 0.0 48 12
Phenylalanine (g) 7.3 0.0 7 2
Phosphorus (mg) 5,912.3 0.0 5,912 1,478
Phytosterols (mg) 2,501.3 0.0 2,501 625
Polyunsaturated Fat (g) 3.9 0.0 4 1
Potassium (mg) 38,657.2 36.3 38,693 9,673
Proline (g) 10.9 0.0 11 3
Protein (g) 291.1 0.0 291 73
Retinol (mcg) 0.0 0.0 0 0
Riboflavin (mg) 9.1 0.0 9 2
Saturated Fat (g) 7.7 0.0 8 2
Selenium (mcg) 68.2 0.5 69 17
Serine (g) 12.1 0.0 12 3
Sodium (mg) 4,093.1 175,961.4 180,054 45,014
Starch (g) 0.0 n/a 0 0
Sucrose (g) 18.2 n/a 18 5
Sugar (g) 727.7 0.0 728 182
Theobromine (mg) 0.0 0.0 0 0
Thiamin (mg) 13.9 0.0 14 3
Threonine (g) 8.0 0.0 8 2
Tocopherol, alpha (mg) 34.1 0.0 34 9
Tocopherol, beta (mg) 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0 0
Total Fat (g) 22.7 0.0 23 6
Tryptophan (g) 2.5 0.0 3 1
Tyrosine (g) 4.3 0.0 4 1
Valine (g) 9.6 0.0 10 2
Vitamin A, IU (IU) 22,284.7 0.0 22,285 5,571
Vitamin A, RAE (mcg) 1,137.0 0.0 1,137 284
Vitamin B-12 (mcg) 0.0 0.0 0 0
Vitamin B-6 (mg) 28.2 0.0 28 7
Vitamin C (mg) 8,322.7 0.0 8,323 2,081
Vitamin D (IU) 0.0 0.0 0 0
Water (g) 20,961.3 0.9 20,962 5,241
Zinc (mg) 40.9 0.5 41 10

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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