Nutritional Facts: Baked Vidalia Fusion

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (440g)
vidalia onions
1 teaspoon (5g)
beef base
2 teaspoons (9g)
butter
4 tablespoons (20g)
parmesan cheese
Total 1 serving
Alanine (g) 0.1 n/a 0.0 0.2 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 n/a 0.0 0.3 1 0
Ash (g) 1.5 0.1 0.2 1.6 3 1
Aspartic acid (g) 0.4 n/a 0.0 0.5 1 0
Beta-sitosterol n/a n/a 0.4 n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 101.2 0.4 2.2 221.8 326 81
Calories 176.0 0.7 67.2 86.2 330 83
Calories (kj) 730.4 2.9 281.1 361.0 1,375 344
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 41.1 0.0 0.0 0.8 42 10
Cholesterol (mg) 0.0 0.0 20.1 17.6 38 9
Copper (mg) 0.2 0.0 0.0 0.0 0 0
Cystine (g) 0.0 n/a 0.0 0.0 0 0
Dietary Fiber (g) 7.5 0.0 0.0 0.0 7 2
Folate (mcg) 83.6 0.3 0.3 2.0 86 22
Folate, DFE (mcg) 83.6 0.3 0.3 2.0 86 22
Folate, food (mcg) 83.6 0.3 0.3 2.0 86 22
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 5.7 n/a n/a 0.0 6 1
Galactose (g) 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 8.7 n/a n/a 0.0 9 2
Glutamic acid (g) 1.1 n/a 0.0 1.7 3 1
Glycine (g) 0.1 n/a 0.0 0.2 0 0
Histidine (g) 0.1 n/a 0.0 0.2 0 0
Iron (mg) 0.9 0.0 0.0 0.2 1 0
Isoleucine (g) 0.1 n/a 0.0 0.4 0 0
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine (g) 0.1 n/a 0.0 0.7 1 0
Lysine (g) 0.2 n/a 0.0 0.6 1 0
Magnesium (mg) 44.0 0.2 0.2 7.6 52 13
Maltose (g) 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.6 0.0 0.0 0.0 1 0
Methionine (g) 0.0 n/a 0.0 0.2 0 0
Monounsaturated Fat (g) 0.1 0.0 2.0 1.7 4 1
Niacin (mg) 0.5 0.0 0.0 0.0 1 0
Pantothenic acid (mg) 0.5 0.0 0.0 0.1 1 0
Phenylalanine (g) 0.1 n/a 0.0 0.4 1 0
Phosphorus (mg) 127.6 1.3 2.2 145.8 277 69
Phytosterols (mg) 66.0 n/a n/a n/a 66 17
Polyunsaturated Fat (g) 0.1 0.0 0.3 0.2 1 0
Potassium (mg) 642.4 6.5 2.2 25.0 676 169
Proline (g) 0.1 n/a 0.0 0.9 1 0
Protein (g) 4.8 0.1 0.1 7.7 13 3
Retinol (mcg) 0.0 0.0 62.9 44.6 107 27
Riboflavin (mg) 0.1 0.0 0.0 0.1 0 0
Saturated Fat (g) 0.2 0.0 4.8 3.5 8 2
Selenium (mcg) 2.2 0.1 0.1 3.5 6 1
Serine (g) 0.1 n/a 0.0 0.5 1 0
Sodium (mg) 17.6 33.7 66.9 305.8 424 106
Starch (g) 0.0 n/a n/a n/a 0 0
Stigmasterol n/a n/a 0.0 n/a 0 0
Sucrose (g) 4.4 n/a n/a 0.0 4 1
Sugar (g) 18.7 0.0 0.0 0.2 19 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0 0
Threonine (g) 0.1 n/a 0.0 0.3 0 0
Tocopherol, alpha (mg) 0.1 0.0 0.2 0.1 0 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 n/a 0 0
Total Fat (g) 0.4 0.0 7.6 5.7 14 3
Trans-monoenoic Fat n/a n/a 0.3 n/a 0 0
TransFatty acids n/a n/a 0.3 n/a 0 0
Tryptophan (g) 0.1 n/a 0.0 0.1 0 0
Tyrosine (g) 0.1 n/a 0.0 0.5 1 0
Valine (g) 0.1 n/a 0.0 0.5 1 0
Vitamin A, IU (IU) 8.8 0.0 234.2 173.0 416 104
Vitamin A, RAE (mcg) 0.0 0.0 64.1 45.8 110 27
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.5 0 0
Vitamin B-6 (mg) 0.5 0.0 0.0 0.0 1 0
Vitamin C (mg) 32.6 0.0 0.0 0.0 33 8
Vitamin D (IU) 0.0 n/a 5.6 4.2 10 2
Water (g) 392.1 4.9 1.5 4.2 403 101
Zinc (mg) 0.7 0.0 0.0 0.8 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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