Nutritional Facts: 15-Minute Parmesan Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (228g)
pasta
1 (3g)
garlic cloves
1/4 cup (57g)
butter
1/2 cup (50g)
parmesan cheese
Total 1 serving
Alanine (g) 1.0 0.0 0.0 0.6 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 0.0 0.0 0.8 2 0
Ash (g) 2.0 0.0 1.2 4.0 7 2
Aspartic acid (g) 1.4 0.0 0.0 1.3 3 1
Beta-sitosterol n/a n/a 2.3 n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.9 5.4 13.6 554.5 621 155
Calories 845.9 4.5 406.9 215.5 1,473 368
Calories (kj) 3,540.8 18.7 1,701.9 902.5 6,164 1,541
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 170.2 1.0 0.0 2.0 173 43
Cholesterol (mg) 0.0 0.0 122.0 44.0 166 42
Copper (mg) 0.7 0.0 0.0 0.1 1 0
Cystine (g) 0.6 0.0 0.0 0.1 1 0
Dietary Fiber (g) 7.3 0.1 0.0 0.0 7 2
Folate (mcg) 540.4 0.1 1.7 5.0 547 137
Folate, DFE (mcg) 891.5 0.1 1.7 5.0 898 225
Folate, food (mcg) 41.0 0.1 1.7 5.0 48 12
Folic acid (mcg) 499.3 0.0 0.0 0.0 499 125
Fructose (g) 0.3 n/a n/a 0.1 0 0
Galactose (g) 0.0 n/a n/a 0.1 0 0
Glucose (dextrose) (g) 0.3 n/a n/a 0.1 0 0
Glutamic acid (g) 10.5 0.0 0.1 4.3 15 4
Glycine (g) 1.0 0.0 0.0 0.4 1 0
Histidine (g) 0.7 0.0 0.0 0.5 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 7.5 0.1 0.0 0.5 8 2
Isoleucine (g) 1.2 0.0 0.0 1.0 2 1
Lactose (g) 0.0 n/a n/a 0.1 0 0
Leucine (g) 2.3 0.0 0.0 1.9 4 1
Lysine (g) 0.7 0.0 0.0 1.5 2 1
Magnesium (mg) 120.8 0.8 1.1 19.0 142 35
Maltose (g) 4.5 n/a n/a 0.1 5 1
Manganese (mg) 2.1 0.1 0.0 0.0 2 1
Methionine (g) 0.3 0.0 0.0 0.5 1 0
Monounsaturated Fat (g) 0.4 0.0 11.9 4.2 17 4
Niacin (mg) 16.4 0.0 0.0 0.1 16 4
Pantothenic acid (mg) 1.0 0.0 0.1 0.2 1 0
Phenylalanine (g) 1.5 0.0 0.0 1.0 3 1
Phosphorus (mg) 430.9 4.6 13.6 364.5 814 203
Polyunsaturated Fat (g) 1.3 0.0 1.7 0.6 4 1
Potassium (mg) 508.4 12.0 13.6 62.5 597 149
Proline (g) 3.6 0.0 0.0 2.3 6 1
Protein (g) 29.7 0.2 0.5 19.2 50 12
Retinol (mcg) 0.0 0.0 380.8 111.5 492 123
Riboflavin (mg) 0.9 0.0 0.0 0.2 1 0
Saturated Fat (g) 0.6 0.0 29.2 8.7 38 10
Selenium (mcg) 144.1 0.4 0.6 8.9 154 38
Serine (g) 1.4 0.0 0.0 1.1 3 1
Sodium (mg) 13.7 0.5 405.2 764.5 1,184 296
Starch (g) 142.4 n/a n/a n/a 142 36
Stigmasterol n/a n/a 0.0 n/a 0 0
Sucrose (g) 1.1 n/a n/a 0.1 1 0
Sugar (g) 6.1 0.0 0.0 0.5 7 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.0 0.0 0.0 2 1
Threonine (g) 1.1 0.0 0.0 0.7 2 0
Tocopherol, alpha (mg) 0.3 0.0 1.3 0.1 2 0
Tocopherol, beta (mg) 0.1 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 2.0 n/a 0.0 n/a 2 1
Total Fat (g) 3.4 0.0 46.0 14.3 64 16
Trans-monoenoic Fat (g) 0.0 n/a 1.7 n/a 2 0
TransFatty acids (g) 0.0 n/a 1.9 n/a 2 0
Tryptophan (g) 0.4 0.0 0.0 0.3 1 0
Tyrosine (g) 0.6 0.0 0.0 1.2 2 0
Valine (g) 1.3 0.0 0.0 1.3 3 1
Vitamin A, IU (IU) 0.0 0.3 1,418.2 432.5 1,851 463
Vitamin A, RAE (mcg) 0.0 0.0 388.2 114.5 503 126
Vitamin B-12 (mcg) 0.0 0.0 0.1 1.1 1 0
Vitamin B-6 (mg) 0.3 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.9 0.0 0.0 1 0
Vitamin D (IU) 0.0 0.0 34.1 10.5 45 11
Water (g) 22.6 1.8 9.0 10.4 44 11
Zinc (mg) 3.2 0.0 0.1 1.9 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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