Nutritional Facts: Hamburger Hot Dish

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (338g)
hamburger
5 medium (1,065g)
potatoes
8 ounces (227g)
cream of chicken soup
1 medium (110g)
onions
8 ounces (227g)
vegetable soup
Total 1 serving
Alanine (g) 5.9 0.7 0.3 0.0 0.2 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.1 1.1 0.3 0.1 0.2 8 2
Ash (g) 4.1 11.5 4.4 0.4 4.6 25 6
Aspartic acid (g) 8.4 5.0 0.4 0.1 0.4 14 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 74.4 127.8 31.8 25.3 38.6 298 74
Calories 865.9 820.1 204.1 44.0 134.0 2,068 517
Calories (kj) 3,629.2 3,418.7 855.0 182.6 560.8 8,646 2,162
Carbohydrates (g) 0.0 186.1 16.2 10.3 22.2 235 59
Cholesterol (mg) 304.4 0.0 18.1 0.0 0.0 323 81
Copper (mg) 0.3 1.2 0.3 0.0 0.2 2 1
Cystine (g) 1.0 0.3 0.1 0.0 0.0 1 0
Dietary Fiber (g) 0.0 23.4 0.0 1.9 1.1 26 7
Folate (mcg) 33.8 170.4 4.5 20.9 20.4 250 63
Folate, DFE (mcg) 33.8 170.4 4.5 20.9 20.4 250 63
Folate, food (mcg) 33.8 170.4 4.5 20.9 20.4 250 63
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 2.9 n/a 1.4 n/a 4 1
Galactose n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 3.5 n/a 2.2 n/a 6 1
Glutamic acid (g) 14.1 3.7 1.4 0.3 0.8 20 5
Glycine (g) 6.3 0.6 0.2 0.0 0.1 7 2
Histidine (g) 3.1 0.4 0.2 0.0 0.1 4 1
Hydroxyproline (g) 1.4 n/a n/a n/a n/a 1 0
Iron (mg) 9.9 8.3 2.4 0.2 2.0 23 6
Isoleucine (g) 4.1 0.7 0.3 0.0 0.2 5 1
Lactose n/a 0.0 n/a 0.0 n/a 0 0
Leucine (g) 7.3 1.0 0.5 0.0 0.3 9 2
Lysine (g) 7.8 1.1 0.4 0.0 0.2 9 2
Magnesium (mg) 84.6 245.0 9.1 11.0 13.6 363 91
Maltose n/a 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.0 1.6 0.2 0.1 0.9 3 1
Methionine (g) 2.4 0.3 0.1 0.0 0.0 3 1
Monounsaturated Fat (g) 22.3 0.0 4.7 0.0 1.5 29 7
Niacin (mg) 21.4 11.2 0.9 0.1 1.7 35 9
Pantothenic acid (mg) 2.7 3.2 0.4 0.1 0.6 7 2
Phenylalanine (g) 3.6 0.9 0.3 0.0 0.2 5 1
Phosphorus (mg) 805.0 607.1 70.3 31.9 63.6 1,578 394
Phytosterols n/a 53.3 n/a 16.5 n/a 70 17
Polyunsaturated Fat (g) 1.6 0.5 2.4 0.0 1.3 6 1
Potassium (mg) 1,376.6 4,483.7 111.1 160.6 388.3 6,520 1,630
Proline (g) 4.7 0.7 0.5 0.0 0.3 6 2
Protein (g) 93.8 21.5 5.4 1.2 3.9 126 31
Retinol (mcg) 0.0 0.0 93.0 0.0 0.0 93 23
Riboflavin (mg) 0.6 0.3 0.1 0.0 0.1 1 0
Saturated Fat (g) 19.7 0.3 3.8 0.0 0.5 24 6
Selenium (mcg) 73.1 3.2 4.3 0.6 7.9 89 22
Serine (g) 3.7 0.8 0.3 0.0 0.1 5 1
Sodium (mg) 301.0 63.9 1,592.1 4.4 1,525.8 3,487 872
Starch n/a 164.4 n/a 0.0 n/a 164 41
Sucrose n/a 1.8 n/a 1.1 n/a 3 1
Sugar (g) 0.0 8.3 1.2 4.7 7.1 21 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.9 0.0 0.1 0.1 1 0
Threonine (g) 3.6 0.7 0.2 0.0 0.1 5 1
Tocopherol, alpha (mg) 1.6 0.1 1.2 0.0 2.7 6 1
Tocopherol, beta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 n/a 0.0 n/a 0 0
Total Fat (g) 51.7 1.0 13.1 0.1 3.6 69 17
TransFatty acids (g) 3.6 n/a n/a n/a n/a 4 1
Tryptophan (g) 0.5 0.2 0.1 0.0 0.0 1 0
Tyrosine (g) 2.9 0.5 0.2 0.0 0.1 4 1
Valine (g) 4.6 1.1 0.3 0.0 0.2 6 2
Vitamin A, IU (IU) 0.0 21.3 412.8 2.2 6,452.7 6,889 1,722
Vitamin A, RAE (mcg) 0.0 0.0 97.5 0.0 322.4 420 105
Vitamin B-12 (mcg) 9.4 0.0 0.0 0.0 0.0 9 2
Vitamin B-6 (mg) 1.4 3.1 0.0 0.1 0.1 5 1
Vitamin C (mg) 0.0 209.8 0.2 8.1 2.7 221 55
Vitamin D (IU) 23.7 0.0 0.0 0.0 0.0 24 6
Water (g) 189.1 845.0 187.7 98.0 192.8 1,513 378
Zinc (mg) 22.4 3.1 0.7 0.2 0.9 27 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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