Nutritional Facts: 1-2-3 Enchiladas

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  15 ounces (425g)
chili without beans
14 (336g)
corn tortillas
1 teaspoon (3g)
diced onions
1 lb (454g)
ground turkey
2 cups (226g)
cheddar cheese
8 ounces (229g)
tomato sauce
Total 1 serving
Alanine (g) 2.2 1.5 0.0 5.6 1.6 0.1 11 1
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.7 1.0 0.0 6.5 2.1 0.1 11 1
Ash (g) 6.8 3.1 0.0 4.5 8.9 4.6 28 2
Aspartic acid (g) 2.7 1.4 0.0 8.6 3.6 0.5 17 1
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 127.6 272.2 0.8 86.3 1,629.5 29.7 2,146 153
Calories 501.8 732.5 1.3 671.9 910.8 54.9 2,873 205
Calories (kj) 2,105.0 3,064.3 5.5 2,805.7 3,805.8 228.6 12,015 858
Carbohydrates (g) 25.9 150.0 0.3 0.0 2.9 12.3 191 14
Cholesterol (mg) 89.3 0.0 0.0 313.3 237.3 0.0 640 46
Copper (mg) 0.8 0.5 0.0 0.4 0.1 0.3 2 0
Cystine n/a 0.4 0.0 0.9 0.3 0.0 2 0
Dietary Fiber n/a 21.2 0.1 0.0 0.0 3.4 25 2
Folate n/a 16.8 0.6 31.8 40.7 25.1 115 8
Folate, DFE n/a 16.8 0.6 31.8 40.7 25.1 115 8
Folate, food n/a 16.8 0.6 31.8 40.7 25.1 115 8
Folic acid n/a 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.1 n/a 0.0 n/a n/a 3.8 6 0
Galactose n/a n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.1 n/a n/a 5.3 5 0
Glutamic acid (g) 5.3 3.7 0.0 14.3 13.8 1.5 38 3
Glycine (g) 2.7 0.8 0.0 4.9 1.0 0.1 9 1
Histidine (g) 0.7 0.6 0.0 2.6 2.0 0.1 6 0
Hydroxyproline n/a n/a n/a 0.7 n/a n/a 1 0
Iron (mg) 8.5 4.1 0.0 4.9 1.5 2.3 22 2
Isoleucine (g) 1.3 0.7 0.0 4.0 3.5 0.1 10 1
Lactose n/a n/a 0.0 n/a 0.5 0.0 1 0
Leucine (g) 2.4 2.4 0.0 7.4 5.4 0.1 18 1
Lysine (g) 1.7 0.5 0.0 8.0 4.7 0.1 15 1
Magnesium (mg) 85.0 241.9 0.3 104.4 63.3 36.6 532 38
Maltose n/a n/a 0.0 n/a 0.3 0.0 0 0
Manganese (mg) 1.2 1.1 0.0 0.0 0.0 0.2 3 0
Methionine (g) 0.4 0.4 0.0 2.6 1.5 0.0 5 0
Monounsaturated Fat (g) 10.5 2.3 0.0 12.0 21.2 0.1 46 3
Niacin (mg) 5.3 5.0 0.0 30.6 0.2 2.2 43 3
Pantothenic acid (mg) 0.7 0.4 0.0 4.5 0.9 0.7 7 1
Phenylalanine (g) 1.2 1.0 0.0 3.5 3.0 0.1 9 1
Phosphorus (mg) 327.4 1,055.0 1.0 908.0 1,157.1 59.4 3,508 251
Phytosterols n/a n/a 0.5 n/a n/a n/a 1 0
Polyunsaturated Fat (g) 2.0 4.8 0.0 10.0 2.1 0.2 19 1
Potassium (mg) 786.7 625.0 4.9 1,076.0 221.5 756.6 3,471 248
Proline (g) 1.9 1.7 0.0 3.9 6.3 0.1 14 1
Protein (g) 32.0 19.2 0.0 89.3 56.3 3.0 200 14
Retinol n/a 0.0 0.0 90.8 583.1 0.0 674 48
Riboflavin (mg) 0.5 0.2 0.0 0.7 0.8 0.2 2 0
Saturated Fat (g) 9.6 1.5 0.0 9.2 47.7 0.1 68 5
Selenium (mcg) 27.6 20.5 0.0 99.4 31.4 0.5 179 13
Serine (g) 1.4 0.9 0.0 3.8 3.3 0.1 10 1
Sodium (mg) 1,654.2 151.2 0.1 263.3 1,403.5 1,197.7 4,670 334
Starch (g) 14.2 n/a 0.0 n/a n/a n/a 14 1
Sucrose (g) 3.4 n/a 0.0 n/a 0.5 0.6 5 0
Sugar n/a 3.0 0.1 0.0 1.2 9.7 14 1
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.3 0.0 0.3 0.1 0.1 1 0
Threonine (g) 1.3 0.7 0.0 4.1 2.0 0.1 8 1
Tocopherol, alpha n/a 0.9 0.0 0.4 0.7 3.2 5 0
Tocopherol, beta n/a n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.1 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0.5 0.0 0.2 1 0
Total Fat (g) 30.2 9.6 0.0 34.8 74.9 0.4 150 11
Trans-monoenoic Fat n/a n/a n/a 0.4 n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.5 n/a n/a 0 0
Tryptophan n/a 0.1 0.0 1.0 0.7 0.0 2 0
Tyrosine (g) 0.8 0.8 0.0 3.2 2.7 0.0 8 1
Valine (g) 1.6 1.0 0.0 4.1 3.8 0.1 11 1
Vitamin A, IU n/a 6.7 0.1 299.6 2,264.5 989.7 3,561 254
Vitamin A, RAE n/a 0.0 0.0 90.8 598.9 50.3 740 53
Vitamin B-12 (mcg) 4.3 0.0 0.0 4.5 1.9 0.0 11 1
Vitamin B-6 (mg) 0.5 0.7 0.0 2.6 0.2 0.2 4 0
Vitamin C (mg) 7.7 0.0 0.2 0.0 0.0 16.0 24 2
Vitamin D n/a 0.0 0.0 63.6 54.2 0.0 118 8
Water (g) 330.3 154.2 3.0 328.5 83.1 208.3 1,107 79
Zinc (mg) 4.8 4.4 0.0 10.7 7.0 0.5 27 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to 1-2-3 Enchiladas.