Nutritional Facts: Baked Eggs with Ham and Chives

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 large (100g)
eggs
2 tablespoons (30g)
cream
4 tablespoons (35g)
ham
1 tablespoon (3g)
chives
2 tablespoons (10g)
parmesan cheese
Total 1 serving
Alanine (g) 0.7 0.0 0.5 0.0 0.1 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.0 0.5 0.0 0.2 2 1
Ash (g) 1.1 0.1 1.3 0.0 0.8 3 2
Aspartic acid (g) 1.3 0.0 0.7 0.0 0.3 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 56.0 20.7 2.5 2.8 110.9 193 96
Calories 143.0 87.6 51.5 0.9 43.1 326 163
Calories (kj) 599.0 366.9 215.3 3.8 180.5 1,365 683
Carbohydrates (g) 0.7 0.9 0.0 0.1 0.4 2 1
Cholesterol (mg) 372.0 33.3 18.2 0.0 8.8 432 216
Copper (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.3 0.0 0.1 n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.1 0.0 0 0
Folate (mcg) 47.0 1.2 1.4 3.2 1.0 54 27
Folate, DFE (mcg) 47.0 1.2 1.4 3.2 1.0 54 27
Folate, food (mcg) 47.0 1.2 1.4 3.2 1.0 54 27
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0.0 0 0
Galactose (g) 0.0 n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.4 n/a n/a n/a 0.0 0 0
Glutamic acid (g) 1.7 0.1 1.3 0.0 0.9 4 2
Glycine (g) 0.4 0.0 0.4 0.0 0.1 1 0
Histidine (g) 0.3 0.0 0.3 0.0 0.1 1 0
Iron (mg) 1.8 0.0 0.3 0.0 0.1 2 1
Isoleucine (g) 0.7 0.0 0.3 0.0 0.2 1 1
Lactose (g) 0.0 n/a n/a n/a 0.0 0 0
Leucine (g) 1.1 0.1 0.6 0.0 0.4 2 1
Lysine (g) 0.9 0.1 0.7 0.0 0.3 2 1
Magnesium (mg) 12.0 2.1 6.3 1.3 3.8 25 13
Maltose (g) 0.0 n/a n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.4 0.0 0.2 0.0 0.1 1 0
Monounsaturated Fat (g) 3.7 2.7 0.9 0.0 0.8 8 4
Niacin (mg) 0.1 0.0 1.8 0.0 0.0 2 1
Pantothenic acid (mg) 1.5 0.1 0.2 0.0 0.0 2 1
Phenylalanine (g) 0.7 0.0 0.3 0.0 0.2 1 1
Phosphorus (mg) 198.0 18.3 81.2 1.7 72.9 372 186
Phytosterols n/a n/a 0.0 0.3 n/a 0 0
Polyunsaturated Fat (g) 1.9 0.3 0.2 0.0 0.1 3 1
Potassium (mg) 138.0 29.1 129.9 8.9 12.5 318 159
Proline (g) 0.5 0.1 0.3 0.0 0.5 1 1
Protein (g) 12.6 0.7 7.8 0.1 3.8 25 12
Retinol (mcg) 160.0 82.2 0.0 0.0 22.3 265 132
Riboflavin (mg) 0.5 0.0 0.1 0.0 0.0 1 0
Saturated Fat (g) 3.1 5.8 0.7 0.0 1.7 11 6
Selenium (mcg) 30.7 0.2 6.6 0.0 1.8 39 20
Serine (g) 1.0 0.0 0.3 0.0 0.2 2 1
Sodium (mg) 142.0 10.2 530.7 0.1 152.9 836 418
Sucrose (g) 0.0 n/a n/a n/a 0.0 0 0
Sugar (g) 0.4 0.0 0.0 0.1 0.1 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.3 0.0 0.0 0 0
Threonine (g) 0.6 0.0 0.3 0.0 0.1 1 1
Tocopherol, alpha (mg) 1.1 0.3 0.1 0.0 0.0 1 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.5 n/a n/a n/a n/a 1 0
Total Fat (g) 9.5 9.3 2.0 0.0 2.9 24 12
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.0 0.1 0.0 0.1 0 0
Tyrosine (g) 0.5 0.0 0.3 0.0 0.2 1 1
Valine (g) 0.9 0.0 0.3 0.0 0.3 1 1
Vitamin A, IU (IU) 540.0 303.9 0.0 130.6 86.5 1,061 530
Vitamin A, RAE (mcg) 160.0 83.7 0.0 6.5 22.9 273 137
Vitamin B-12 (mcg) 0.9 0.1 0.3 0.0 0.2 1 1
Vitamin B-6 (mg) 0.2 0.0 0.2 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.2 0.0 1.7 0.0 2 1
Vitamin D (IU) 82.0 6.9 9.5 0.0 2.1 100 50
Water (g) 76.2 19.1 23.9 2.7 2.1 124 62
Zinc (mg) 1.3 0.1 0.7 0.0 0.4 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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