Nutritional Facts: 350 Roasted Parmesan Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (31g)
all-purpose flour
1 1/2 teaspoons (0g)
seasoning salt
1/2 cup (50g)
parmesan cheese
6 (1,278g)
potatoes
1/4 cup (57g)
butter
Total 1 serving
Alanine (g) 0.1 n/a 0.6 0.8 0.0 1 0
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.1 n/a 0.8 1.3 0.0 2 1
Ash (g) 0.1 n/a 4.0 13.8 1.2 19 5
Aspartic acid (g) 0.1 n/a 1.3 6.0 0.0 8 2
Beta-sitosterol n/a n/a n/a n/a 2.3 2 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 4.7 n/a 554.5 153.4 13.6 726 182
Calories 113.8 n/a 215.5 984.1 406.9 1,720 430
Calories (kj) 475.9 n/a 902.5 4,102.4 1,701.9 7,183 1,796
Campesterol n/a n/a n/a n/a 0.0 0 0
Carbohydrates (g) 23.8 n/a 2.0 223.3 0.0 249 62
Cholesterol (mg) 0.0 n/a 44.0 0.0 122.0 166 42
Copper (mg) 0.0 n/a 0.1 1.4 0.0 2 0
Cystine (g) 0.1 n/a 0.1 0.3 0.0 0 0
Dietary Fiber (g) 0.8 n/a 0.0 28.1 0.0 29 7
Folate (mcg) 8.1 n/a 5.0 204.5 1.7 219 55
Folate, DFE (mcg) 8.1 n/a 5.0 204.5 1.7 219 55
Folate, food (mcg) 8.1 n/a 5.0 204.5 1.7 219 55
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.1 3.5 n/a 4 1
Galactose n/a n/a 0.1 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.1 4.2 n/a 4 1
Glutamic acid (g) 1.1 n/a 4.3 4.4 0.1 10 2
Glycine (g) 0.1 n/a 0.4 0.7 0.0 1 0
Histidine (g) 0.1 n/a 0.5 0.4 0.0 1 0
Iron (mg) 0.4 n/a 0.5 10.0 0.0 11 3
Isoleucine (g) 0.1 n/a 1.0 0.8 0.0 2 0
Lactose n/a n/a 0.1 0.0 n/a 0 0
Leucine (g) 0.2 n/a 1.9 1.2 0.0 3 1
Lysine (g) 0.1 n/a 1.5 1.3 0.0 3 1
Magnesium (mg) 6.9 n/a 19.0 293.9 1.1 321 80
Maltose n/a n/a 0.1 0.0 n/a 0 0
Manganese (mg) 0.2 n/a 0.0 2.0 0.0 2 1
Methionine (g) 0.1 n/a 0.5 0.4 0.0 1 0
Monounsaturated Fat (g) 0.0 n/a 4.2 0.0 11.9 16 4
Niacin (mg) 0.4 n/a 0.1 13.5 0.0 14 3
Pantothenic acid (mg) 0.1 n/a 0.2 3.8 0.1 4 1
Phenylalanine (g) 0.2 n/a 1.0 1.0 0.0 2 1
Phosphorus (mg) 33.8 n/a 364.5 728.5 13.6 1,140 285
Phytosterols n/a n/a n/a 63.9 n/a 64 16
Polyunsaturated Fat (g) 0.1 n/a 0.6 0.5 1.7 3 1
Potassium (mg) 33.4 n/a 62.5 5,380.4 13.6 5,490 1,372
Proline (g) 0.4 n/a 2.3 0.8 0.0 4 1
Protein (g) 3.2 n/a 19.2 25.8 0.5 49 12
Retinol (mcg) 0.0 n/a 111.5 0.0 380.8 492 123
Riboflavin (mg) 0.0 n/a 0.2 0.4 0.0 1 0
Saturated Fat (g) 0.0 n/a 8.7 0.3 29.2 38 10
Selenium (mcg) 10.6 n/a 8.9 3.8 0.6 24 6
Serine (g) 0.2 n/a 1.1 0.9 0.0 2 1
Sodium (mg) 0.6 n/a 764.5 76.7 405.2 1,247 312
Starch n/a n/a n/a 197.3 n/a 197 49
Stigmasterol n/a n/a n/a n/a 0.0 0 0
Sucrose n/a n/a 0.1 2.2 n/a 2 1
Sugar (g) 0.1 n/a 0.5 10.0 0.0 11 3
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 n/a 0.0 1.0 0.0 1 0
Threonine (g) 0.1 n/a 0.7 0.8 0.0 2 0
Tocopherol, alpha (mg) 0.0 n/a 0.1 0.1 1.3 2 0
Tocopherol, beta n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.0 0.0 0 0
Total Fat (g) 0.3 n/a 14.3 1.2 46.0 62 15
Trans-monoenoic Fat n/a n/a n/a n/a 1.7 2 0
TransFatty acids n/a n/a n/a n/a 1.9 2 0
Tryptophan (g) 0.0 n/a 0.3 0.3 0.0 1 0
Tyrosine (g) 0.1 n/a 1.2 0.6 0.0 2 0
Valine (g) 0.1 n/a 1.3 1.3 0.0 3 1
Vitamin A, IU (IU) 0.0 n/a 432.5 25.6 1,418.2 1,876 469
Vitamin A, RAE (mcg) 0.0 n/a 114.5 0.0 388.2 503 126
Vitamin B-12 (mcg) 0.0 n/a 1.1 0.0 0.1 1 0
Vitamin B-6 (mg) 0.0 n/a 0.0 3.8 0.0 4 1
Vitamin C (mg) 0.0 n/a 0.0 251.8 0.0 252 63
Vitamin D (IU) 0.0 n/a 10.5 0.0 34.1 45 11
Water (g) 3.7 n/a 10.4 1,014.0 9.0 1,037 259
Zinc (mg) 0.2 n/a 1.9 3.7 0.1 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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