Nutritional Facts: Grilled Hot Italian Sausage Sandwich

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (904g)
hot Italian sausages
3 (357g)
green peppers
3 (330g)
sweet onions
1 to taste (0g)
pickled hot peppers
Total 1 serving
Alanine (g) 7.2 0.1 0.1 n/a 7 2
Alcohol n/a 0.0 0.0 n/a 0 0
Arginine (g) 7.6 0.1 0.3 n/a 8 2
Ash (g) 24.4 1.5 1.2 n/a 27 7
Aspartic acid (g) 10.7 0.7 0.3 n/a 12 3
Caffeine n/a 0.0 0.0 n/a 0 0
Calcium (mg) 162.7 35.7 75.9 n/a 274 69
Calories 3,127.8 71.4 132.0 n/a 3,331 833
Calories (kj) 13,089.9 299.9 547.8 n/a 13,938 3,484
Carbohydrates (g) 5.9 16.6 30.8 n/a 53 13
Cholesterol (mg) 687.0 0.0 0.0 n/a 687 172
Copper (mg) 0.7 0.2 0.1 n/a 1 0
Cystine (g) 1.3 0.0 0.0 n/a 1 0
Dietary Fiber (g) 0.0 6.1 5.6 n/a 12 3
Folate (mcg) 72.3 35.7 62.7 n/a 171 43
Folate, DFE (mcg) 72.3 35.7 62.7 n/a 171 43
Folate, food (mcg) 72.3 35.7 62.7 n/a 171 43
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose n/a 4.0 4.3 n/a 8 2
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 4.1 6.5 n/a 11 3
Glutamic acid (g) 17.8 0.7 0.9 n/a 19 5
Glycine (g) 7.8 0.1 0.1 n/a 8 2
Histidine (g) 3.7 0.0 0.0 n/a 4 1
Iron (mg) 10.7 1.2 0.7 n/a 13 3
Isoleucine (g) 4.7 0.1 0.0 n/a 5 1
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 8.6 0.1 0.1 n/a 9 2
Lysine (g) 9.8 0.1 0.1 n/a 10 3
Magnesium (mg) 126.6 35.7 33.0 n/a 195 49
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.5 0.4 0.4 n/a 1 0
Methionine (g) 3.1 0.0 0.0 n/a 3 1
Monounsaturated Fat (g) 129.6 0.0 0.0 n/a 130 32
Niacin (mg) 29.4 1.7 0.4 n/a 31 8
Pantothenic acid (mg) 4.6 0.4 0.4 n/a 5 1
Phenylalanine (g) 4.3 0.3 0.1 n/a 5 1
Phosphorus (mg) 1,283.7 71.4 95.7 n/a 1,451 363
Phytosterols (mg) 0.0 32.1 49.5 n/a 82 20
Polyunsaturated Fat (g) 36.4 0.2 0.1 n/a 37 9
Potassium (mg) 2,287.1 624.8 481.8 n/a 3,394 848
Proline (g) 6.0 0.1 0.0 n/a 6 2
Protein (g) 128.8 3.1 3.6 n/a 136 34
Retinol (mcg) 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 1.5 0.1 0.1 n/a 2 0
Saturated Fat (g) 101.9 0.2 0.1 n/a 102 26
Selenium (mcg) 224.2 0.0 1.7 n/a 226 56
Serine (g) 5.0 0.2 0.1 n/a 5 1
Sodium (mg) 6,608.2 10.7 13.2 n/a 6,632 1,658
Starch n/a 0.0 0.0 n/a 0 0
Sucrose n/a 0.4 3.3 n/a 4 1
Sugar n/a 8.6 14.0 n/a 23 6
Theobromine n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 5.1 0.2 0.2 n/a 5 1
Threonine (g) 5.1 0.1 0.1 n/a 5 1
Tocopherol, alpha n/a 1.3 0.1 n/a 1 0
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a 0 0
Total Fat (g) 283.2 0.6 0.3 n/a 284 71
Tryptophan (g) 1.0 0.0 0.0 n/a 1 0
Tyrosine (g) 3.7 0.0 0.0 n/a 4 1
Valine (g) 5.2 0.1 0.1 n/a 5 1
Vitamin A, IU (IU) 0.0 1,320.9 6.6 n/a 1,328 332
Vitamin A, RAE (mcg) 0.0 64.3 0.0 n/a 64 16
Vitamin B-12 (mcg) 8.2 0.0 0.0 n/a 8 2
Vitamin B-6 (mg) 2.7 0.8 0.4 n/a 4 1
Vitamin C (mg) 18.1 287.0 24.4 n/a 330 82
Vitamin D n/a 0.0 0.0 n/a 0 0
Water (g) 461.8 335.2 294.1 n/a 1,091 273
Zinc (mg) 16.2 0.5 0.6 n/a 17 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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