Nutritional Facts: Baked Butternut Squash and Parmesan Cheese Gratin

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (910g)
butternut squash
4 ounces (114g)
parmesan cheese
2 ounces (57g)
fresh breadcrumbs
2 ounces (57g)
pecans
2 tablespoons (5g)
fresh thyme leaves
2 ounces (57g)
butter
1 to taste (0g)
salt
1 to taste (3g)
black pepper
Total 1 serving
Alanine (g) 0.4 1.3 0.3 0.2 n/a 0.0 n/a n/a 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0.0 n/a n/a 0 0
Arginine (g) 0.5 1.8 0.3 0.7 n/a 0.0 n/a n/a 3 2
Ash (g) 7.3 9.1 1.6 0.8 0.2 1.2 n/a n/a 20 10
Aspartic acid (g) 1.0 3.0 0.4 0.5 n/a 0.0 n/a n/a 5 3
Beta-sitosterol n/a n/a n/a 50.6 n/a 2.3 n/a n/a 53 26
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 n/a n/a 0 0
Calcium (mg) 436.8 1,259.8 103.9 39.8 19.4 13.6 n/a n/a 1,873 937
Calories 409.5 489.6 224.4 392.5 4.8 406.6 n/a n/a 1,927 964
Calories (kj) 1,710.8 2,050.5 938.9 1,641.0 20.3 1,700.6 n/a n/a 8,062 4,031
Campesterol n/a n/a n/a 2.8 n/a 0.0 n/a n/a 3 1
Carbohydrates (g) 106.4 4.6 40.9 7.9 1.2 0.0 n/a n/a 161 80
Cholesterol (mg) 0.0 100.0 0.0 0.0 0.0 121.9 n/a n/a 222 111
Copper (mg) 0.7 0.3 0.1 0.7 0.0 0.0 n/a n/a 2 1
Cystine (g) 0.1 0.1 0.2 0.1 n/a 0.0 n/a n/a 0 0
Dietary Fiber (g) 18.2 0.0 2.6 5.5 0.7 0.0 n/a n/a 27 13
Folate (mcg) 245.7 11.4 60.8 12.5 2.2 1.7 n/a n/a 334 167
Folate, DFE (mcg) 245.7 11.4 93.2 12.5 2.2 1.7 n/a n/a 367 183
Folate, food (mcg) 245.7 11.4 14.2 12.5 2.2 1.7 n/a n/a 288 144
Folic acid (mcg) 0.0 0.0 46.6 0.0 0.0 0.0 n/a n/a 47 23
Fructose (g) 9.0 0.2 1.4 0.0 n/a n/a n/a n/a 11 5
Galactose (g) 0.0 0.2 0.0 n/a n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 9.0 0.2 1.0 0.0 n/a n/a n/a n/a 10 5
Glutamic acid (g) 1.6 9.9 2.3 1.0 n/a 0.1 n/a n/a 15 7
Glycine (g) 0.3 0.9 0.3 0.3 n/a 0.0 n/a n/a 2 1
Histidine (g) 0.2 1.2 0.2 0.1 n/a 0.0 n/a n/a 2 1
Iron (mg) 6.4 1.0 2.7 1.4 0.8 0.0 n/a n/a 12 6
Isoleucine (g) 0.4 2.2 0.3 0.2 0.0 0.0 n/a n/a 3 2
Lactose (g) 0.0 0.2 0.0 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 0.5 4.2 0.5 0.3 0.0 0.0 n/a n/a 6 3
Lysine (g) 0.3 3.4 0.2 0.2 0.0 0.0 n/a n/a 4 2
Magnesium (mg) 309.4 43.2 24.4 68.7 7.7 1.1 n/a n/a 455 227
Maltose (g) 0.0 0.2 1.1 0.0 n/a n/a n/a n/a 1 1
Manganese (mg) 1.8 0.1 0.5 2.6 0.1 0.0 n/a n/a 5 3
Methionine (g) 0.1 1.2 0.1 0.1 n/a 0.0 n/a n/a 2 1
Monounsaturated Fat (g) 0.1 9.5 0.6 23.2 0.0 11.9 n/a n/a 45 23
Niacin (mg) 10.9 0.1 3.8 0.7 0.1 0.0 n/a n/a 16 8
Pantothenic acid (mg) 3.6 0.4 0.3 0.5 0.0 0.1 n/a n/a 5 2
Phenylalanine (g) 0.4 2.4 0.4 0.2 n/a 0.0 n/a n/a 3 2
Phosphorus (mg) 300.3 828.1 93.7 157.3 5.1 13.6 n/a n/a 1,398 699
Phytosterols n/a n/a 4.5 57.9 n/a n/a n/a n/a 62 31
Polyunsaturated Fat (g) 0.4 1.3 1.2 12.3 0.0 1.7 n/a n/a 17 8
Potassium (mg) 3,203.2 142.0 111.3 232.9 29.2 13.6 n/a n/a 3,732 1,866
Proline (g) 0.3 5.3 0.8 0.2 n/a 0.0 n/a n/a 7 3
Protein (g) 9.1 43.7 7.6 5.2 0.3 0.5 n/a n/a 66 33
Retinol (mcg) 0.0 253.3 0.0 0.0 0.0 380.5 n/a n/a 634 317
Riboflavin (mg) 0.2 0.6 0.2 0.1 0.0 0.0 n/a n/a 1 1
Saturated Fat (g) 0.2 19.7 0.7 3.5 0.0 29.1 n/a n/a 53 27
Selenium (mcg) 4.6 20.1 14.3 2.2 n/a 0.6 n/a n/a 42 21
Serine (g) 0.4 2.6 0.4 0.3 n/a 0.0 n/a n/a 4 2
Sodium (mg) 36.4 1,736.9 415.8 0.0 0.4 404.9 n/a n/a 2,594 1,297
Starch n/a n/a 33.9 0.3 n/a n/a n/a n/a 34 17
Stigmasterol n/a n/a n/a 1.7 n/a 0.0 n/a n/a 2 1
Sucrose (g) 2.0 0.2 0.0 2.2 n/a n/a n/a n/a 4 2
Sugar (g) 20.0 1.0 3.5 2.3 n/a 0.0 n/a n/a 27 13
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 n/a n/a 0 0
Thiamin (mg) 0.9 0.0 0.5 0.4 0.0 0.0 n/a n/a 2 1
Threonine (g) 0.3 1.7 0.2 0.2 0.0 0.0 n/a n/a 2 1
Tocopherol, alpha (mg) 13.1 0.3 0.0 0.8 n/a 1.3 n/a n/a 16 8
Tocopherol, beta n/a n/a 0.0 0.2 n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.1 0.3 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.4 13.9 n/a 0.0 n/a n/a 14 7
Total Fat (g) 0.9 32.5 3.0 40.9 0.1 46.0 n/a n/a 123 62
Trans-monoenoic Fat n/a n/a n/a n/a n/a 1.7 n/a n/a 2 1
TransFatty acids n/a n/a n/a n/a n/a 1.9 n/a n/a 2 1
Tryptophan (g) 0.1 0.6 0.1 0.1 0.0 0.0 n/a n/a 1 0
Tyrosine (g) 0.3 2.6 0.2 0.1 n/a 0.0 n/a n/a 3 2
Valine (g) 0.4 2.9 0.3 0.2 0.0 0.0 n/a n/a 4 2
Vitamin A, IU (IU) 96,733.0 982.6 0.0 31.8 228.0 1,417.0 n/a n/a 99,393 49,696
Vitamin A, RAE (mcg) 4,841.2 260.1 0.0 1.7 11.4 387.9 n/a n/a 5,502 2,751
Vitamin B-12 (mcg) 0.0 2.6 0.2 0.0 0.0 0.1 n/a n/a 3 1
Vitamin B-6 (mg) 1.4 0.1 0.1 0.1 0.0 0.0 n/a n/a 2 1
Vitamin C (mg) 191.1 0.0 0.0 0.6 7.7 0.0 n/a n/a 199 100
Vitamin D (IU) 0.0 23.9 0.0 0.0 0.0 34.0 n/a n/a 58 29
Water (g) 786.3 23.7 3.7 2.0 3.1 9.0 n/a n/a 828 414
Zinc (mg) 1.4 4.4 0.8 2.6 0.1 0.1 n/a n/a 9 5

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