Nutritional Facts: Pickle and Ring Bologna Sandwich Spread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (1,600g)
ring bologna
24 ounces (686g)
baby dill pickles
5 tablespoons (75g)
light mayonnaise
Total 1 serving
Alanine (g) 15.5 0.1 n/a 16 3
Alcohol (g) 0.0 0.0 n/a 0 0
Arginine (g) 16.5 0.3 n/a 17 3
Ash (g) 45.6 16.0 1.6 63 11
Aspartic acid (g) 24.8 0.3 n/a 25 4
Caffeine (mg) 0.0 0.0 n/a 0 0
Calcium (mg) 1,360.0 288.0 4.5 1,652 275
Calories 4,927.9 82.3 250.5 5,261 877
Calories (kj) 20,607.7 342.9 1,047.8 21,998 3,666
Carbohydrates (g) 87.8 17.8 6.4 112 19
Cholesterol (mg) 960.0 0.0 26.3 986 164
Copper (mg) 0.8 0.2 n/a 1 0
Cystine (g) 3.3 0.0 n/a 3 1
Dietary Fiber (g) 0.0 7.5 0.1 8 1
Folate (mcg) 96.0 6.9 n/a 103 17
Folate, DFE (mcg) 96.0 6.9 n/a 103 17
Folate, food (mcg) 96.0 6.9 n/a 103 17
Folic acid (mcg) 0.0 0.0 n/a 0 0
Fructose n/a 3.0 n/a 3 1
Galactose n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 6.0 n/a 6 1
Glutamic acid (g) 43.5 1.2 n/a 45 7
Glycine (g) 12.9 0.2 n/a 13 2
Histidine (g) 10.3 0.1 n/a 10 2
Iron (mg) 19.4 2.5 0.2 22 4
Isoleucine (g) 12.9 0.1 n/a 13 2
Lactose n/a 0.0 n/a 0 0
Leucine (g) 22.2 0.2 n/a 22 4
Lysine (g) 24.0 0.2 n/a 24 4
Magnesium (mg) 272.0 48.0 n/a 320 53
Maltose n/a 0.0 n/a 0 0
Manganese (mg) 0.3 0.3 n/a 1 0
Methionine (g) 7.1 0.0 n/a 7 1
Monounsaturated Fat (g) 168.4 0.0 n/a 168 28
Niacin (mg) 40.3 0.7 n/a 41 7
Pantothenic acid (mg) 6.6 0.3 n/a 7 1
Phenylalanine (g) 11.0 0.1 n/a 11 2
Phosphorus (mg) 2,608.0 82.3 43.5 2,734 456
Phytosterols (mg) 0.0 96.0 n/a 96 16
Polyunsaturated Fat (g) 17.9 0.4 n/a 18 3
Potassium (mg) 5,039.9 630.9 39.0 5,710 952
Proline (g) 12.5 0.1 n/a 13 2
Protein (g) 243.2 4.1 0.5 248 41
Retinol (mcg) 400.0 0.0 n/a 400 67
Riboflavin (mg) 3.0 0.2 n/a 3 1
Saturated Fat (g) 148.8 0.2 3.8 153 25
Selenium (mcg) 393.6 0.7 n/a 394 66
Serine (g) 11.4 0.1 n/a 12 2
Sodium (mg) 11,775.8 6,000.0 597.8 18,374 3,062
Sucrose n/a 0.0 n/a 0 0
Sugar (g) 70.7 9.0 3.2 83 14
Theobromine (mg) 0.0 0.0 n/a 0 0
Thiamin (mg) 3.5 0.2 n/a 4 1
Threonine (g) 12.3 0.1 n/a 12 2
Tocopherol, alpha (mg) 0.0 0.6 n/a 1 0
Tocopherol, beta (mg) 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0 0
Total Fat (g) 393.4 1.0 24.7 419 70
TransFatty acids (g) 0.0 n/a n/a 0 0
Tryptophan (g) 3.4 0.0 n/a 3 1
Tyrosine (g) 9.7 0.1 n/a 10 2
Valine (g) 14.8 0.1 n/a 15 2
Vitamin A, IU (IU) 1,344.0 1,254.9 138.8 2,738 456
Vitamin A, RAE (mcg) 400.0 61.7 n/a 462 77
Vitamin B-12 (mcg) 29.1 0.0 n/a 29 5
Vitamin B-6 (mg) 4.8 0.2 n/a 5 1
Vitamin C (mg) 12.8 5.5 0.2 19 3
Vitamin D (IU) 512.0 0.0 n/a 512 85
Water (g) 829.9 646.8 41.6 1,518 253
Zinc (mg) 36.8 0.8 n/a 38 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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