Nutritional Facts: Grilled Pork Tenderloin for Two

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3/4 lb (341g)
pork tenderloin
1 teaspoon (2g)
dry mustard
1/4 cup (61g)
lemon juice
1/4 cup (54g)
olive oil
1 tablespoon (2g)
fresh rosemary
1 clove (3g)
garlic
Total 1 serving
Alanine (g) 4.1 0.0 n/a 0.0 0.0 0.0 4 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 4.7 0.0 n/a 0.0 0.0 0.0 5 2
Ash (g) 3.4 0.1 0.1 0.0 0.0 0.0 4 2
Aspartic acid (g) 6.9 0.0 n/a 0.0 0.0 0.0 7 3
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 20.4 5.3 3.7 0.5 5.4 5.4 41 20
Calories 408.6 10.2 13.4 477.4 2.2 4.5 916 458
Calories (kj) 1,709.3 42.5 55.5 1,997.5 9.3 18.7 3,833 1,916
Carbohydrates (g) 0.0 0.6 4.2 0.0 0.4 1.0 6 3
Cholesterol (mg) 221.3 0.0 0.0 0.0 0.0 0.0 221 111
Copper (mg) 0.3 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.8 0.0 n/a 0.0 0.0 0.0 1 0
Dietary Fiber (g) 0.0 0.2 0.2 0.0 0.2 0.1 1 0
Folate (mcg) 0.0 3.2 12.2 0.0 1.9 0.1 17 9
Folate, DFE (mcg) 0.0 3.2 12.2 0.0 1.9 0.1 17 9
Folate, food (mcg) 0.0 3.2 12.2 0.0 1.9 0.1 17 9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.7 n/a n/a n/a 1 0
Galactose n/a 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.1 0.6 n/a n/a n/a 1 0
Glutamic acid (g) 11.2 0.1 n/a 0.0 0.0 0.0 11 6
Glycine (g) 3.2 0.0 n/a 0.0 0.0 0.0 3 2
Histidine (g) 3.0 0.0 n/a 0.0 0.0 0.0 3 2
Hydroxyproline (g) 0.2 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 3.3 0.2 0.0 0.3 0.1 0.1 4 2
Isoleucine (g) 3.5 0.0 n/a 0.0 0.0 0.0 3 2
Lactose n/a 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 6.0 0.0 n/a 0.0 0.0 0.0 6 3
Lysine (g) 6.5 0.0 n/a 0.0 0.0 0.0 7 3
Magnesium (mg) 91.9 7.4 3.7 0.0 1.5 0.8 105 53
Maltose n/a 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0.0 0.1 0 0
Methionine (g) 1.9 0.0 n/a 0.0 0.0 0.0 2 1
Monounsaturated Fat (g) 4.6 0.5 0.0 39.4 0.0 0.0 44 22
Niacin (mg) 22.5 0.1 0.1 0.0 0.0 0.0 23 11
Pantothenic acid (mg) 2.8 0.0 0.1 0.0 0.0 0.0 3 1
Phenylalanine (g) 3.0 0.0 n/a 0.0 0.0 0.0 3 1
Phosphorus (mg) 827.4 16.6 4.9 0.0 1.1 4.6 855 427
Phytosterols n/a 2.4 n/a 119.3 0.7 n/a 122 61
Polyunsaturated Fat (g) 1.9 0.2 0.0 5.7 0.0 0.0 8 4
Potassium (mg) 1,338.2 14.8 62.8 0.5 11.4 12.0 1,440 720
Proline (g) 2.8 0.1 n/a 0.0 0.0 0.0 3 1
Protein (g) 70.3 0.5 0.2 0.0 0.1 0.2 71 36
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.1 0.0 0.0 0.0 0.0 0.0 1 1
Saturated Fat (g) 4.0 0.0 0.0 7.5 0.0 0.0 12 6
Selenium (mcg) 103.2 4.2 0.1 0.0 n/a 0.4 108 54
Serine (g) 3.0 0.0 n/a 0.0 0.0 0.0 3 2
Sodium (mg) 177.1 0.3 0.6 1.1 0.4 0.5 180 90
Starch n/a n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.1 0.3 n/a n/a n/a 0 0
Sugar (g) 0.0 0.1 1.5 0.0 n/a 0.0 2 1
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 3.3 0.0 0.0 0.0 0.0 0.0 3 2
Threonine (g) 3.2 0.0 n/a 0.0 0.0 0.0 3 2
Tocopherol, alpha (mg) 0.7 0.1 0.1 7.7 n/a 0.0 9 4
Tocopherol, beta (mg) 0.0 0.0 n/a 0.1 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.1 0.4 n/a 0.4 n/a n/a 1 0
Total Fat (g) 12.0 0.7 0.1 54.0 0.1 0.0 67 34
Trans-monoenoic Fat (g) 0.1 0.0 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 0.0 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.7 0.0 n/a 0.0 0.0 0.0 1 0
Tyrosine (g) 2.7 0.0 n/a 0.0 0.0 0.0 3 1
Valine (g) 3.7 0.0 n/a 0.0 0.0 0.0 4 2
Vitamin A, IU (IU) 6.8 0.6 3.7 0.0 49.7 0.3 61 31
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 2.5 0.0 3 1
Vitamin B-12 (mcg) 1.8 0.0 0.0 0.0 0.0 0.0 2 1
Vitamin B-6 (mg) 2.6 0.0 0.0 0.0 0.0 0.0 3 1
Vitamin C (mg) 0.0 0.1 23.6 0.0 0.4 0.9 25 13
Vitamin D (IU) 34.1 0.0 0.0 0.0 0.0 0.0 34 17
Water (g) 255.3 0.1 56.3 0.0 1.2 1.8 315 157
Zinc (mg) 6.4 0.1 0.0 0.0 0.0 0.0 7 3

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