Nutritional Facts: MockDonald Breakfast Sandwich

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (57g)
English muffins
1 (50g)
eggs
1 slice (57g)
cheese
1 slice (29g)
Canadian bacon
Total 1 serving
Alanine (g) 0.2 0.4 0.3 0.3 1 1
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.2 0.4 0.5 0.3 1 1
Ash (g) 1.0 0.5 2.5 1.1 5 5
Aspartic acid (g) 0.3 0.7 0.7 0.5 2 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 92.9 28.0 282.3 2.3 405 405
Calories 129.4 71.5 188.0 44.7 434 434
Calories (kj) 542.1 299.5 787.2 187.2 1,816 1,816
Carbohydrates (g) 25.2 0.4 4.7 0.5 31 31
Cholesterol (mg) 0.0 186.0 36.4 14.3 237 237
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.1 0.1 0.1 0 0
Dietary Fiber (g) 2.0 0.0 0.0 0.0 2 2
Folate (mcg) 53.6 23.5 2.8 1.1 81 81
Folate, DFE (mcg) 75.2 23.5 2.8 1.1 103 103
Folate, food (mcg) 22.8 23.5 2.8 1.1 50 50
Folic acid (mcg) 31.4 0.0 0.0 0.0 31 31
Fructose (g) 0.4 0.0 n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.4 0.2 n/a n/a 1 1
Glutamic acid (g) 1.3 0.8 2.3 0.8 5 5
Glycine (g) 0.2 0.2 0.2 0.3 1 1
Histidine (g) 0.1 0.2 0.5 0.2 1 1
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 2.3 0.9 0.5 0.2 4 4
Isoleucine (g) 0.2 0.3 0.5 0.2 1 1
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.4 0.5 1.0 0.4 2 2
Lysine (g) 0.3 0.5 1.1 0.5 2 2
Magnesium (mg) 13.7 6.0 17.0 4.8 42 42
Maltose (g) 1.2 0.0 n/a n/a 1 1
Manganese (mg) 0.3 0.0 0.0 0.0 0 0
Methionine (g) 0.1 0.2 0.3 0.2 1 1
Monounsaturated Fat (g) 0.2 1.8 4.1 0.9 7 7
Niacin (mg) 2.3 0.0 0.0 1.8 4 4
Pantothenic acid (mg) 0.2 0.8 0.6 0.1 2 2
Phenylalanine (g) 0.2 0.3 0.6 0.2 1 1
Phosphorus (mg) 52.4 99.0 227.2 69.3 448 448
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 0.3 1.0 0.4 0.2 2 2
Potassium (mg) 62.1 69.0 206.2 98.0 435 435
Proline (g) 0.4 0.3 1.1 0.2 2 2
Protein (g) 5.1 6.3 11.2 5.9 28 28
Retinol (mcg) 0.0 80.0 84.1 0.0 164 164
Riboflavin (mg) 0.1 0.2 0.3 0.0 1 1
Saturated Fat (g) 0.4 1.6 8.7 0.6 11 11
Selenium (mcg) 12.8 15.4 9.2 7.1 44 44
Serine (g) 0.2 0.5 0.5 0.2 1 1
Sodium (mg) 206.3 71.0 548.7 401.6 1,228 1,228
Starch (g) 21.2 n/a n/a n/a 21 21
Sucrose (g) 0.0 0.0 n/a n/a 0 0
Sugar (g) 2.0 0.2 n/a 0.0 2 2
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.2 1 1
Threonine (g) 0.2 0.3 0.4 0.2 1 1
Tocopherol, alpha (mg) 0.2 0.5 n/a 0.1 1 1
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.3 n/a n/a 0 0
Total Fat (g) 1.0 4.8 13.9 2.0 22 22
Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
TransFatty acids (g) 0.0 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.1 0.2 0.1 0 0
Tyrosine (g) 0.1 0.2 0.6 0.2 1 1
Valine (g) 0.3 0.4 0.7 0.2 2 2
Vitamin A, IU (IU) 0.0 270.0 400.4 0.0 670 670
Vitamin A, RAE (mcg) 0.0 80.0 90.3 0.0 170 170
Vitamin B-12 (mcg) 0.0 0.4 0.7 0.2 1 1
Vitamin B-6 (mg) 0.0 0.1 0.1 0.1 0 0
Vitamin C (mg) 1.0 0.0 0.0 0.0 1 1
Vitamin D (IU) 0.0 41.0 n/a 31.6 73 73
Water (g) 24.8 38.1 24.5 19.1 106 106
Zinc (mg) 0.6 0.6 1.7 0.4 3 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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