You are in: Home /
Lost? Site Map

Nutritional Facts: Baked Pasta & Cheese With Tomatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (456g)
pasta
28 ounces (800g)
tomatoes
2 cups (224g)
mozzarella cheese
1 large (150g)
white onions
1/4 cup (20g)
parmigiano-reggiano cheese
1/4 cup (61g)
half-and-half cream
2 tablespoons (9g)
basil pesto
2 tablespoons (17g)
garlic
1 to taste (0g)
salt
1 to taste (0g)
pepper
Total 1 serving
Alanine (g) 2.0 0.2 1.6 0.0 0.2 0.1 0.1 0.0 n/a n/a 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 2.2 0.2 1.2 0.2 0.3 0.1 0.1 0.1 n/a n/a 4 1
Ash (g) 4.0 4.0 7.3 0.5 1.3 0.4 1.3 0.3 n/a n/a 19 3
Aspartic acid (g) 2.8 1.1 3.7 0.1 0.5 0.1 0.3 0.1 n/a n/a 9 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 95.8 80.0 1,131.2 34.5 250.6 63.5 201.6 30.3 n/a n/a 1,887 315
Calories 1,691.8 144.0 672.0 60.0 83.0 78.7 21.0 24.9 n/a n/a 2,775 463
Calories (kj) 7,081.7 592.0 2,809.0 249.0 347.4 329.7 87.8 104.2 n/a n/a 11,601 1,933
Carbohydrates (g) 340.5 31.1 4.9 14.0 0.7 2.6 4.3 5.5 n/a n/a 404 67
Cholesterol (mg) 0.0 0.0 177.0 0.0 14.4 22.4 0.0 0.0 n/a n/a 214 36
Copper (mg) 1.3 0.5 0.0 0.1 0.0 0.0 0.2 0.0 n/a n/a 2 0
Cystine (g) 1.2 0.1 0.3 0.0 0.1 0.0 0.0 0.0 n/a n/a 2 0
Dietary Fiber (g) 14.6 9.6 0.0 2.6 0.0 0.0 3.4 0.4 n/a n/a 30 5
Folate (mcg) 1,080.7 120.0 15.7 28.5 1.6 1.8 27.9 0.5 n/a n/a 1,277 213
Folate, DFE (mcg) 1,783.0 120.0 15.7 28.5 1.6 1.8 27.9 0.5 n/a n/a 1,979 330
Folate, food (mcg) 82.1 120.0 15.7 28.5 1.6 1.8 27.9 0.5 n/a n/a 278 46
Folic acid (mcg) 998.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 999 166
Fructose (g) 0.5 11.0 0.3 1.9 n/a n/a 0.1 n/a n/a n/a 14 2
Galactose (g) 0.0 0.0 0.3 0.0 n/a n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.5 10.0 1.3 3.0 n/a n/a 0.1 n/a n/a n/a 15 2
Glutamic acid (g) 21.0 3.4 10.0 0.4 1.9 0.4 0.2 0.1 n/a n/a 37 6
Glycine (g) 2.0 0.2 1.2 0.0 0.1 0.0 0.1 0.0 n/a n/a 4 1
Histidine (g) 1.4 0.1 1.2 0.0 0.3 0.0 0.0 0.0 n/a n/a 3 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 15.0 2.2 1.0 0.3 0.2 0.0 8.1 0.3 n/a n/a 27 5
Isoleucine (g) 2.3 0.1 2.5 0.0 0.4 0.1 0.1 0.0 n/a n/a 6 1
Lactose (g) 0.0 0.0 0.2 0.0 n/a n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 4.5 0.2 4.1 0.0 0.8 0.2 0.2 0.1 n/a n/a 10 2
Lysine (g) 1.4 0.2 2.2 0.1 0.8 0.1 0.1 0.0 n/a n/a 5 1
Magnesium (mg) 241.7 88.0 44.8 15.0 10.2 6.1 64.0 4.2 n/a n/a 474 79
Maltose (g) 8.9 0.0 0.2 0.0 n/a n/a 0.0 n/a n/a n/a 9 2
Manganese (mg) 4.2 0.9 0.1 0.2 0.0 0.0 0.9 0.3 n/a n/a 7 1
Methionine (g) 0.7 0.0 1.2 0.0 0.2 0.0 0.0 0.0 n/a n/a 2 0
Monounsaturated Fat (g) 0.8 0.2 14.7 0.0 1.7 2.0 0.1 0.0 n/a n/a 20 3
Niacin (mg) 32.7 4.8 0.2 0.2 0.1 0.0 0.4 0.1 n/a n/a 39 6
Pantothenic acid (mg) 2.0 0.7 0.3 0.2 0.1 0.2 0.1 0.1 n/a n/a 4 1
Phenylalanine (g) 3.0 0.2 2.3 0.0 0.4 0.1 0.1 0.0 n/a n/a 6 1
Phosphorus (mg) 861.8 192.0 793.0 43.5 147.0 57.5 24.7 25.6 n/a n/a 2,145 358
Phytosterols n/a 56.0 n/a 22.5 n/a n/a 9.5 n/a n/a n/a 88 15
Polyunsaturated Fat (g) 2.6 0.7 1.7 0.0 0.1 0.3 0.0 0.0 n/a n/a 5 1
Potassium (mg) 1,016.9 1,896.0 170.2 219.0 19.4 78.7 236.7 67.0 n/a n/a 3,704 617
Proline (g) 7.2 0.1 5.3 0.0 1.0 0.2 0.2 0.0 n/a n/a 14 2
Protein (g) 59.5 7.0 49.7 1.7 7.6 1.8 2.1 1.1 n/a n/a 130 22
Retinol (mcg) 0.0 0.0 389.8 0.0 44.6 57.5 0.0 0.0 n/a n/a 492 82
Riboflavin (mg) 1.8 0.2 0.6 0.0 0.1 0.1 0.1 0.0 n/a n/a 3 0
Saturated Fat (g) 1.3 0.2 29.5 0.1 3.5 4.3 0.2 0.0 n/a n/a 39 7
Selenium (mcg) 288.2 0.0 38.1 0.8 4.8 1.1 0.3 2.4 n/a n/a 336 56
Serine (g) 2.8 0.2 1.6 0.0 0.5 0.1 0.0 0.0 n/a n/a 5 1
Sodium (mg) 27.4 40.0 1,404.5 6.0 339.2 24.8 6.8 2.8 n/a n/a 1,852 309
Starch (g) 284.8 0.0 n/a 0.0 n/a n/a n/a n/a n/a n/a 285 47
Sucrose (g) 2.2 0.0 0.1 1.5 n/a n/a 0.0 n/a n/a n/a 4 1
Sugar (g) 12.2 21.0 2.3 6.4 0.2 0.1 0.2 0.2 n/a n/a 42 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 4.1 0.3 0.1 0.1 0.0 0.0 0.0 0.0 n/a n/a 5 1
Threonine (g) 2.1 0.2 2.2 0.0 0.3 0.1 0.1 0.0 n/a n/a 5 1
Tocopherol, alpha (mg) 0.5 4.3 0.4 0.0 0.1 0.2 1.0 0.0 n/a n/a 7 1
Tocopherol, beta (mg) 0.3 0.1 n/a 0.0 n/a n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 4.0 1.0 n/a 0.0 n/a n/a 0.1 n/a n/a n/a 5 1
Total Fat (g) 6.9 1.6 50.1 0.2 5.5 7.0 0.4 0.1 n/a n/a 72 12
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.8 0.0 1.2 0.0 0.1 0.0 0.0 0.0 n/a n/a 2 0
Tyrosine (g) 1.1 0.1 2.3 0.0 0.5 0.1 0.1 0.0 n/a n/a 4 1
Valine (g) 2.7 0.1 3.0 0.0 0.6 0.1 0.1 0.0 n/a n/a 7 1
Vitamin A, IU (IU) 0.0 6,664.0 1,514.2 3.0 173.0 214.2 67.0 1.5 n/a n/a 8,637 1,439
Vitamin A, RAE (mcg) 0.0 336.0 401.0 0.0 45.8 58.7 3.3 0.0 n/a n/a 845 141
Vitamin B-12 (mcg) 0.0 0.0 5.1 0.0 0.3 0.2 0.0 0.0 n/a n/a 6 1
Vitamin B-6 (mg) 0.6 0.6 0.1 0.2 0.0 0.0 0.1 0.2 n/a n/a 2 0
Vitamin C (mg) 0.0 109.6 0.0 11.1 0.0 0.5 0.1 5.2 n/a n/a 127 21
Vitamin D (IU) 0.0 0.0 35.8 0.0 4.2 4.8 0.0 0.0 n/a n/a 45 7
Water (g) 45.1 756.2 112.0 133.7 5.0 48.7 0.9 9.8 n/a n/a 1,111 185
Zinc (mg) 6.4 1.4 6.5 0.3 0.6 0.3 0.6 0.2 n/a n/a 16 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Baked Pasta & Cheese With Tomatoes.