Nutritional Facts: Breakfast Smoothie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (245g)
yogurt
1/4 cup (31g)
pistachios
7 (50g)
dates
1 (118g)
bananas
Total 1 serving
Alanine (g) 0.4 0.3 0.0 0.0 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.6 0.1 0.1 1 1
Ash (g) 1.8 0.9 0.8 1.0 4 4
Aspartic acid (g) 0.7 0.6 0.1 0.1 1 1
Beta-sitosterol n/a 60.9 n/a n/a 61 61
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 296.5 32.3 19.4 5.9 354 354
Calories 149.5 172.8 140.2 105.0 567 567
Calories (kj) 629.7 723.2 585.5 437.8 2,376 2,376
Campesterol n/a 3.1 n/a n/a 3 3
Carbohydrates (g) 11.4 8.5 37.3 27.0 84 84
Cholesterol (mg) 31.9 0.0 0.0 0.0 32 32
Copper (mg) 0.0 0.4 0.1 0.1 1 1
Cystine (g) 0.1 0.1 0.0 0.0 0 0
Dietary Fiber (g) 0.0 3.2 4.0 3.1 10 10
Folate (mcg) 17.2 15.7 9.4 23.6 66 66
Folate, DFE (mcg) 17.2 15.7 9.4 23.6 66 66
Folate, food (mcg) 17.2 15.7 9.4 23.6 66 66
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.1 9.7 5.7 16 16
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 0.1 9.9 5.9 16 16
Glutamic acid (g) 1.7 1.2 0.2 0.2 3 3
Glycine (g) 0.2 0.3 0.1 0.0 1 1
Histidine (g) 0.2 0.2 0.0 0.1 0 0
Iron (mg) 0.1 1.2 0.5 0.3 2 2
Isoleucine (g) 0.5 0.3 0.0 0.0 1 1
Lactose n/a 0.0 0.0 0.0 0 0
Leucine (g) 0.9 0.5 0.0 0.1 1 1
Lysine (g) 0.8 0.4 0.0 0.1 1 1
Magnesium (mg) 29.4 37.2 21.4 31.9 120 120
Maltose n/a 0.1 0.1 0.0 0 0
Manganese (mg) 0.0 0.4 0.1 0.3 1 1
Methionine (g) 0.2 0.1 0.0 0.0 0 0
Monounsaturated Fat (g) 2.2 7.3 0.0 0.0 10 10
Niacin (mg) 0.2 0.4 0.6 0.8 2 2
Pantothenic acid (mg) 1.0 0.2 0.3 0.4 2 2
Phenylalanine (g) 0.5 0.3 0.0 0.1 1 1
Phosphorus (mg) 232.8 150.7 30.8 26.0 440 440
Phytosterols n/a 65.8 n/a 18.9 85 85
Polyunsaturated Fat (g) 0.2 4.2 0.0 0.1 5 5
Potassium (mg) 379.8 315.2 326.0 422.4 1,443 1,443
Proline (g) 1.0 0.2 0.1 0.0 1 1
Protein (g) 8.5 6.2 1.2 1.3 17 17
Retinol (mcg) 66.2 0.0 0.0 0.0 66 66
Riboflavin (mg) 0.3 0.0 0.0 0.1 1 1
Saturated Fat (g) 5.1 1.7 0.0 0.1 7 7
Selenium (mcg) 5.4 2.2 1.5 1.2 10 10
Serine (g) 0.5 0.4 0.0 0.0 1 1
Sodium (mg) 112.7 0.3 1.0 1.2 115 115
Starch n/a 0.5 n/a 6.3 7 7
Stigmasterol n/a 1.5 n/a n/a 2 2
Sucrose n/a 2.1 11.8 2.8 17 17
Sugar (g) 11.4 2.4 31.5 14.4 60 60
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.3 0.0 0.0 0 0
Threonine (g) 0.3 0.2 0.0 0.0 1 1
Tocopherol, alpha (mg) 0.1 0.7 0.0 0.1 1 1
Tocopherol, beta n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a 0.2 0.0 0.0 0 0
Tocopherol, gamma n/a 6.9 0.0 0.0 7 7
Total Fat (g) 8.0 14.0 0.2 0.4 23 23
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.0 0.1 0.0 0.0 0 0
Tyrosine (g) 0.4 0.1 0.0 0.0 1 1
Valine (g) 0.7 0.4 0.0 0.1 1 1
Vitamin A, IU (IU) 242.6 127.6 5.0 75.5 451 451
Vitamin A, RAE (mcg) 66.2 6.5 0.0 3.5 76 76
Vitamin B-12 (mcg) 0.9 0.0 0.0 0.0 1 1
Vitamin B-6 (mg) 0.1 0.5 0.1 0.4 1 1
Vitamin C (mg) 1.2 1.7 0.2 10.3 13 13
Vitamin D (IU) 4.9 0.0 0.0 0.0 5 5
Water (g) 215.4 1.2 10.2 88.4 315 315
Zinc (mg) 1.4 0.7 0.1 0.2 2 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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