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    Nutritional Facts: Italian Bean & Sausage Pasta

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 cups (210g)
    rotini pasta
    6 ounces (180g)
    smoked sausage
    14 1/2 ounces (411g)
    Italian cut green beans
    14 1/2 ounces (444g)
    stewed tomatoes
    2 ounces (57g)
    parmesan cheese
    Total 1 serving
    Alanine (g) 0.9 2.6 0.3 0.1 0.7 5 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 1.0 2.6 0.3 0.1 0.9 5 1
    Ash (g) 1.8 5.6 2.7 5.2 4.6 20 5
    Aspartic acid (g) 1.3 3.7 1.0 0.6 1.5 8 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 44.1 19.9 152.1 150.9 629.9 997 249
    Calories 779.1 554.1 127.4 115.4 244.8 1,821 455
    Calories (kj) 3,261.3 2,315.6 538.5 479.2 1,025.2 7,620 1,905
    Carbohydrates (g) 156.8 0.3 28.7 27.5 2.3 216 54
    Cholesterol (mg) 0.0 110.1 0.0 0.0 50.0 160 40
    Copper (mg) 0.6 0.3 0.3 0.5 0.1 2 0
    Cystine (g) 0.5 0.4 0.1 0.1 0.1 1 0
    Dietary Fiber (g) 6.7 0.0 11.1 4.4 0.0 22 6
    Folate (mcg) 497.7 1.8 135.7 22.2 5.7 663 166
    Folate, DFE (mcg) 821.1 1.8 135.7 22.2 5.7 986 247
    Folate, food (mcg) 37.8 1.8 135.7 22.2 5.7 203 51
    Folic acid (mcg) 459.9 0.0 0.0 0.0 0.0 460 115
    Fructose (g) 0.2 0.0 5.7 8.3 0.1 14 4
    Galactose (g) 0.0 0.0 0.0 0.0 0.1 0 0
    Glucose (dextrose) (g) 0.3 1.3 6.2 7.2 0.1 15 4
    Glutamic acid (g) 9.7 6.0 0.8 1.5 4.9 23 6
    Glycine (g) 0.9 2.8 0.3 0.1 0.4 5 1
    Histidine (g) 0.6 1.3 0.1 0.1 0.6 3 1
    Hydroxyproline (g) 0.0 0.4 n/a n/a n/a 0 0
    Iron (mg) 6.9 1.1 4.2 5.9 0.5 19 5
    Isoleucine (g) 1.1 1.7 0.3 0.1 1.1 4 1
    Lactose (g) 0.0 0.0 0.0 0.0 0.1 0 0
    Leucine (g) 2.1 3.1 0.5 0.2 2.1 8 2
    Lysine (g) 0.6 3.1 0.4 0.2 1.7 6 1
    Magnesium (mg) 111.3 19.9 102.8 53.2 21.6 309 77
    Maltose (g) 4.1 0.0 0.0 0.0 0.1 4 1
    Manganese (mg) 1.9 0.0 0.9 0.3 0.0 3 1
    Methionine (g) 0.3 1.1 0.1 0.0 0.6 2 1
    Monounsaturated Fat (g) 0.4 20.2 0.0 0.1 4.8 26 6
    Niacin (mg) 15.1 5.1 3.0 3.2 0.1 26 7
    Pantothenic acid (mg) 0.9 1.0 0.9 0.5 0.2 3 1
    Phenylalanine (g) 1.4 1.5 0.3 0.1 1.2 5 1
    Phosphorus (mg) 396.9 283.4 156.2 88.7 414.1 1,339 335
    Polyunsaturated Fat (g) 1.2 6.5 0.5 0.3 0.7 9 2
    Potassium (mg) 468.3 871.7 867.4 918.5 71.0 3,197 799
    Proline (g) 3.3 2.0 0.3 0.1 2.6 8 2
    Protein (g) 27.4 21.6 7.5 4.0 21.8 82 21
    Retinol (mcg) 0.0 0.0 0.0 0.0 126.7 127 32
    Riboflavin (mg) 0.8 0.3 0.4 0.2 0.3 2 1
    Saturated Fat (g) 0.6 16.8 0.2 0.1 9.8 28 7
    Selenium (mcg) 132.7 33.0 2.5 2.7 10.1 181 45
    Serine (g) 1.3 1.7 0.4 0.1 1.3 5 1
    Sodium (mg) 12.6 1,492.6 24.7 980.6 868.5 3,379 845
    Starch (g) 131.1 n/a 3.6 n/a n/a 135 34
    Sucrose (g) 1.0 0.4 1.5 0.1 0.1 3 1
    Sugar (g) 5.6 1.7 13.4 15.6 0.5 37 9
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 1.9 0.4 0.3 0.2 0.0 3 1
    Threonine (g) 1.0 1.7 0.3 0.1 0.8 4 1
    Tocopherol, alpha (mg) 0.2 0.5 1.7 3.7 0.1 6 2
    Tocopherol, beta (mg) 0.1 n/a n/a 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a 0 0
    Tocopherol, gamma (mg) 1.8 n/a n/a 0.9 n/a 3 1
    Total Fat (g) 3.2 50.9 0.9 0.8 16.3 72 18
    Trans-monoenoic Fat (g) 0.0 0.3 n/a n/a n/a 0 0
    TransFatty acids (g) 0.0 0.4 n/a n/a n/a 0 0
    Tryptophan (g) 0.4 0.4 0.1 0.0 0.3 1 0
    Tyrosine (g) 0.5 1.3 0.2 0.1 1.3 3 1
    Valine (g) 1.2 1.9 0.4 0.1 1.4 5 1
    Vitamin A, IU (IU) 0.0 0.0 2,836.6 763.2 491.3 4,091 1,023
    Vitamin A, RAE (mcg) 0.0 0.0 143.9 39.9 130.1 314 78
    Vitamin B-12 (mcg) 0.0 1.2 0.0 0.0 1.3 2 1
    Vitamin B-6 (mg) 0.3 0.3 0.6 0.1 0.0 1 0
    Vitamin C (mg) 0.0 0.0 50.2 35.1 0.0 85 21
    Vitamin D (IU) 0.0 77.6 0.0 0.0 11.9 90 22
    Water (g) 20.8 102.0 371.3 406.2 11.8 912 228
    Zinc (mg) 3.0 2.4 1.0 0.8 2.2 9 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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