Nutritional Facts: Sweet Pea Turkey Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/4 lbs (567g)
turkey breast tenderloins
10 3/4 ounces (305g)
cream of celery soup
16 ounces (454g)
frozen sweet peas
1 (20g)
shallots
Total 1 serving
Alanine (g) 8.6 0.1 1.0 0.0 10 5
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 9.7 0.1 1.9 0.0 12 6
Ash (g) 5.8 6.8 3.5 0.2 16 8
Aspartic acid (g) 13.6 0.3 2.2 0.0 16 8
Caffeine n/a 0.0 0.0 n/a 0 0
Calcium (mg) 56.7 97.6 99.8 7.4 262 131
Calories 629.9 219.5 349.3 14.4 1,213 607
Calories (kj) 2,633.2 917.8 1,460.7 60.4 5,072 2,536
Carbohydrates (g) 0.0 21.4 61.8 3.4 87 43
Cholesterol (mg) 351.8 33.5 0.0 0.0 385 193
Copper (mg) 0.7 0.3 0.6 0.0 2 1
Cystine (g) 1.5 0.0 0.1 n/a 2 1
Dietary Fiber (g) 0.0 1.8 20.4 n/a 22 11
Folate (mcg) 45.4 6.1 240.4 6.8 299 149
Folate, DFE (mcg) 45.4 6.1 240.4 6.8 299 149
Folate, food (mcg) 45.4 6.1 240.4 6.8 299 149
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 1.1 n/a 1 1
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.4 n/a 0 0
Glutamic acid (g) 22.8 0.9 3.2 0.1 27 14
Glycine (g) 6.9 0.1 0.8 0.0 8 4
Histidine (g) 4.4 0.1 0.5 0.0 5 2
Iron (mg) 6.6 1.5 6.9 0.2 15 8
Isoleucine (g) 7.3 0.2 0.8 0.0 8 4
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 11.1 0.3 1.4 0.0 13 6
Lysine (g) 13.2 0.2 1.4 0.0 15 7
Magnesium (mg) 158.9 15.2 117.9 4.2 296 148
Maltose n/a n/a 0.4 n/a 0 0
Manganese (mg) 0.1 0.6 1.5 0.1 2 1
Methionine (g) 4.0 0.1 0.4 0.0 4 2
Monounsaturated Fat (g) 0.6 3.1 0.1 0.0 4 2
Niacin (mg) 35.5 0.8 7.8 0.0 44 22
Pantothenic acid (mg) 4.1 2.8 2.5 0.1 9 5
Phenylalanine (g) 5.5 0.2 0.9 0.0 7 3
Phosphorus (mg) 1,169.0 91.5 372.0 12.0 1,645 822
Phytosterols n/a n/a n/a 1.0 1 1
Polyunsaturated Fat (g) 1.0 6.1 0.8 0.0 8 4
Potassium (mg) 1,662.8 298.8 694.1 66.8 2,722 1,361
Proline (g) 5.8 0.3 0.8 0.0 7 3
Protein (g) 139.6 4.0 23.7 0.5 168 84
Retinol (mcg) 0.0 27.4 0.0 0.0 27 14
Riboflavin (mg) 0.7 0.1 0.5 0.0 1 1
Saturated Fat (g) 1.2 3.4 0.3 0.0 5 2
Selenium (mcg) 138.5 5.5 8.6 0.2 153 76
Serine (g) 6.2 0.2 0.8 0.0 7 4
Sodium (mg) 278.1 1,573.4 489.9 2.4 2,344 1,172
Starch n/a n/a 18.9 n/a 19 9
Sucrose n/a n/a 20.9 n/a 21 10
Sugar n/a 4.1 22.7 n/a 27 13
Theobromine n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.1 1.2 0.0 1 1
Threonine (g) 6.2 0.1 0.9 0.0 7 4
Tocopherol, alpha n/a 4.2 0.1 n/a 4 2
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 3.4 n/a 3 2
Total Fat (g) 3.7 13.6 1.8 0.0 19 10
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 1.6 0.0 0.2 0.0 2 1
Tyrosine (g) 5.5 0.1 0.5 0.0 6 3
Valine (g) 7.4 0.2 1.0 0.0 9 4
Vitamin A, IU (IU) 0.0 859.9 9,335.7 238.0 10,434 5,217
Vitamin A, RAE (mcg) 0.0 67.1 467.2 12.0 546 273
Vitamin B-12 (mcg) 2.7 0.1 0.0 n/a 3 1
Vitamin B-6 (mg) 3.3 0.0 0.4 0.1 4 2
Vitamin C (mg) 0.0 0.6 81.7 1.6 84 42
Vitamin D n/a 0.0 0.0 0.0 0 0
Water (g) 420.6 259.1 362.8 16.0 1,058 529
Zinc (mg) 7.0 0.4 3.7 0.1 11 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Sweet Pea Turkey Bake.