Nutritional Facts: Seared Scallops in Caper Brown Butter

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (453g)
large scallops
3 tablespoons (43g)
butter
2 tablespoons (17g)
capers
Total 1 serving
Alanine (g) 2.4 0.0 n/a 2 1
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 2.9 0.0 n/a 3 1
Ash (g) 7.9 0.9 1.4 10 5
Aspartic acid (g) 4.2 0.0 n/a 4 2
Beta-sitosterol n/a 1.7 n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 27.2 10.2 6.9 44 22
Calories 312.8 305.4 4.0 622 311
Calories (kj) 1,310.1 1,277.6 16.5 2,604 1,302
Campesterol n/a 0.0 n/a 0 0
Carbohydrates (g) 14.4 0.0 0.8 15 8
Cholesterol (mg) 108.8 91.6 0.0 200 100
Copper (mg) 0.1 0.0 0.1 0 0
Cystine (g) 0.5 0.0 n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.6 1 0
Folate (mcg) 72.5 1.3 4.0 78 39
Folate, DFE (mcg) 72.5 1.3 4.0 78 39
Folate, food (mcg) 72.5 1.3 4.0 78 39
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a 0 0
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a 0 0
Glutamic acid (g) 6.4 0.1 n/a 6 3
Glycine (g) 4.7 0.0 n/a 5 2
Histidine (g) 0.8 0.0 n/a 1 0
Iron (mg) 1.7 0.0 0.3 2 1
Isoleucine (g) 1.8 0.0 n/a 2 1
Lactose (g) 0.0 n/a n/a 0 0
Leucine (g) 3.3 0.0 n/a 3 2
Lysine (g) 3.4 0.0 n/a 3 2
Magnesium (mg) 99.7 0.9 5.7 106 53
Maltose (g) 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.0 0.0 0 0
Methionine (g) 1.3 0.0 n/a 1 1
Monounsaturated Fat (g) 0.2 9.0 0.0 9 5
Niacin (mg) 3.2 0.0 0.1 3 2
Pantothenic acid (mg) 1.0 0.0 0.0 1 1
Phenylalanine (g) 1.6 0.0 n/a 2 1
Phosphorus (mg) 1,514.1 10.2 1.7 1,526 763
Phytosterols n/a n/a 8.3 8 4
Polyunsaturated Fat (g) 0.6 1.3 0.1 2 1
Potassium (mg) 929.3 10.2 6.9 946 473
Proline (g) 1.3 0.0 n/a 1 1
Protein (g) 54.7 0.4 0.4 55 28
Retinol (mcg) 4.5 285.8 0.0 290 145
Riboflavin (mg) 0.1 0.0 0.0 0 0
Saturated Fat (g) 0.6 21.9 0.0 23 11
Selenium (mcg) 58.0 0.4 0.2 59 29
Serine (g) 1.6 0.0 n/a 2 1
Sodium (mg) 1,777.1 304.2 509.8 2,591 1,296
Starch (g) 9.8 n/a n/a 10 5
Stigmasterol n/a 0.0 n/a 0 0
Sucrose (g) 0.0 n/a n/a 0 0
Sugar (g) 0.0 0.0 0.1 0 0
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0 0
Threonine (g) 1.7 0.0 n/a 2 1
Tocopherol, alpha (mg) 0.0 1.0 0.2 1 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a 0 0
Total Fat (g) 2.2 34.6 0.1 37 18
Trans-monoenoic Fat (g) 0.0 1.3 n/a 1 1
TransFatty acids (g) 0.0 1.4 n/a 1 1
Tryptophan (g) 0.5 0.0 n/a 0 0
Tyrosine (g) 1.3 0.0 n/a 1 1
Valine (g) 1.7 0.0 n/a 2 1
Vitamin A, IU (IU) 13.6 1,064.6 23.7 1,102 551
Vitamin A, RAE (mcg) 4.5 291.4 1.2 297 149
Vitamin B-12 (mcg) 6.4 0.1 0.0 6 3
Vitamin B-6 (mg) 0.3 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.7 1 0
Vitamin D (IU) 4.5 25.6 0.0 30 15
Water (g) 374.1 6.8 14.4 395 198
Zinc (mg) 4.1 0.0 0.1 4 2

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