Nutritional Facts: Pumpkin Peanut Butter Sandwich

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (58g)
pumpkin
1/2 cup (129g)
peanut butter
4 slices (112g)
whole wheat bread
1 medium (118g)
bananas
Total 1 serving
Alanine (g) 0.0 1.2 0.2 0.0 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 3.5 n/a 0.1 4 2
Ash (g) 0.5 4.1 4.3 1.0 10 5
Aspartic acid (g) 0.1 3.9 0.3 0.1 4 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 12.2 55.5 119.8 5.9 193 97
Calories 15.1 758.5 276.6 105.0 1,155 578
Calories (kj) 63.2 3,176.0 1,158.1 437.8 4,835 2,418
Carbohydrates (g) 3.8 25.2 46.2 27.0 102 51
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.1 0.6 0.4 0.1 1 1
Cystine (g) 0.0 0.3 0.2 0.0 0 0
Dietary Fiber (g) 0.3 7.7 7.6 3.1 19 9
Folate (mcg) 9.3 95.5 56.0 23.6 184 92
Folate, DFE (mcg) 9.3 95.5 56.0 23.6 184 92
Folate, food (mcg) 9.3 95.5 56.0 23.6 184 92
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a 5.7 6 3
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.7 n/a 5.9 7 3
Glutamic acid (g) 0.1 6.5 2.1 0.2 9 4
Glycine (g) 0.0 1.8 0.3 0.0 2 1
Histidine (g) 0.0 0.7 0.2 0.1 1 0
Iron (mg) 0.5 2.4 2.7 0.3 6 3
Isoleucine (g) 0.0 0.8 0.2 0.0 1 1
Lactose n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.0 2.0 0.5 0.1 3 1
Lysine (g) 0.0 0.9 0.2 0.1 1 1
Magnesium (mg) 7.0 198.7 91.8 31.9 329 165
Maltose n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.1 1.9 2.4 0.3 5 2
Methionine (g) 0.0 0.3 0.1 0.0 0 0
Monounsaturated Fat (g) 0.0 31.2 1.8 0.0 33 17
Niacin (mg) 0.3 17.3 5.3 0.8 24 12
Pantothenic acid (mg) 0.2 1.4 0.8 0.4 3 1
Phenylalanine (g) 0.0 1.5 0.3 0.1 2 1
Phosphorus (mg) 25.5 461.8 226.2 26.0 740 370
Phytosterols (mg) 7.0 131.6 n/a 18.9 157 79
Polyunsaturated Fat (g) 0.0 18.3 0.7 0.1 19 10
Potassium (mg) 197.2 837.2 277.8 422.4 1,735 867
Proline (g) 0.0 1.8 0.7 0.0 3 1
Protein (g) 0.6 32.4 14.5 1.3 49 24
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.1 0.2 0.1 1 0
Saturated Fat (g) 0.0 13.6 0.8 0.1 15 7
Selenium (mcg) 0.2 7.2 45.1 1.2 54 27
Serine (g) 0.0 1.9 0.3 0.0 2 1
Sodium (mg) 0.6 592.1 528.6 1.2 1,123 561
Starch n/a 6.2 n/a 6.3 13 6
Sucrose n/a 11.2 n/a 2.8 14 7
Sugar (g) 0.8 11.9 6.2 14.4 33 17
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.4 0.0 1 0
Threonine (g) 0.0 0.7 0.2 0.0 1 0
Tocopherol, alpha (mg) 0.6 11.6 0.6 0.1 13 6
Tocopherol, beta n/a 0.3 n/a 0.0 0 0
Tocopherol, delta n/a 0.8 n/a 0.0 1 0
Tocopherol, gamma n/a 12.0 n/a 0.0 12 6
Total Fat (g) 0.1 65.0 3.8 0.4 69 35
Tryptophan (g) 0.0 0.3 0.1 0.0 0 0
Tyrosine (g) 0.0 1.1 0.2 0.0 1 1
Valine (g) 0.0 1.0 0.3 0.1 1 1
Vitamin A, IU (IU) 4,282.7 0.0 3.4 75.5 4,362 2,181
Vitamin A, RAE (mcg) 214.0 0.0 0.0 3.5 218 109
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.7 0.2 0.4 1 1
Vitamin C (mg) 5.2 0.0 0.0 10.3 15 8
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 53.1 2.3 43.2 88.4 187 94
Zinc (mg) 0.2 3.8 2.0 0.2 6 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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