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Nutritional Facts: Hot Chocolate to Die For

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (340g)
chocolate
1 teaspoon (5g)
butter
1/2 teaspoon (2g)
vanilla extract
1 cup (242g)
half-and-half
Total 1 serving
Alanine (g) 1.6 0.0 n/a 0.2 2 2
Alcohol (g) 0.0 0.0 0.7 0.0 1 1
Arginine (g) 2.8 0.0 n/a 0.3 3 3
Ash (g) 12.2 0.1 0.0 1.6 14 14
Aspartic acid (g) 4.3 0.0 n/a 0.5 5 5
Beta-sitosterol (mg) 289.2 0.2 n/a n/a 289 289
Caffeine (mg) 272.2 0.0 0.0 0.0 272 272
Calcium (mg) 343.6 1.1 0.2 254.1 599 599
Calories 1,704.4 33.6 6.0 314.6 2,059 2,059
Calories (kj) 7,133.9 140.5 25.3 1,318.9 8,619 8,619
Campesterol (mg) 44.2 0.0 n/a n/a 44 44
Carbohydrates (g) 101.5 0.0 0.3 10.4 112 112
Cholesterol (mg) 0.0 10.1 0.0 89.5 100 100
Copper (mg) 11.0 0.0 0.0 0.0 11 11
Cystine (g) 0.8 0.0 n/a 0.1 1 1
Dietary Fiber (g) 56.5 0.0 0.0 0.0 56 56
Folate (mcg) 95.3 0.1 0.0 7.3 103 103
Folate, DFE (mcg) 95.3 0.1 0.0 7.3 103 103
Folate, food (mcg) 95.3 0.1 0.0 7.3 103 103
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 6.4 0.0 n/a 1.5 8 8
Glycine (g) 1.7 0.0 n/a 0.2 2 2
Histidine (g) 0.7 0.0 n/a 0.2 1 1
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 59.2 0.0 0.0 0.2 59 59
Isoleucine (g) 1.4 0.0 n/a 0.4 2 2
Leucine (g) 2.4 0.0 n/a 0.7 3 3
Lysine (g) 1.6 0.0 n/a 0.6 2 2
Magnesium (mg) 1,112.4 0.1 0.3 24.2 1,137 1,137
Manganese (mg) 14.2 0.0 0.0 0.0 14 14
Methionine (g) 0.5 0.0 n/a 0.2 1 1
Monounsaturated Fat (g) 54.8 1.0 0.0 8.0 64 64
Niacin (mg) 4.6 0.0 0.0 0.2 5 5
Pantothenic acid (mg) 0.6 0.0 0.0 0.7 1 1
Phenylalanine (g) 1.8 0.0 n/a 0.3 2 2
Phosphorus (mg) 1,360.8 1.1 0.1 229.9 1,592 1,592
Polyunsaturated Fat (g) 5.3 0.1 0.0 1.0 6 6
Potassium (mg) 2,823.6 1.1 3.1 314.6 3,142 3,142
Proline (g) 3.0 0.0 n/a 0.7 4 4
Protein (g) 43.9 0.0 0.0 7.2 51 51
Retinol (mcg) 0.0 31.4 0.0 229.9 261 261
Riboflavin (mg) 0.3 0.0 0.0 0.4 1 1
Saturated Fat (g) 110.1 2.4 0.0 17.3 130 130
Selenium (mcg) 27.6 0.0 0.0 4.4 32 32
Serine (g) 1.8 0.0 n/a 0.4 2 2
Sodium (mg) 81.6 33.5 0.2 99.2 215 215
Stigmasterol (mg) 129.3 0.0 n/a n/a 129 129
Sugar (g) 3.1 0.0 0.3 0.4 4 4
Theobromine (mg) 4,412.3 0.0 0.0 0.0 4,412 4,412
Thiamin (mg) 0.5 0.0 0.0 0.1 1 1
Threonine (g) 1.3 0.0 n/a 0.3 2 2
Tocopherol, alpha (mg) 1.4 0.1 0.0 0.8 2 2
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 19.8 0.0 n/a n/a 20 20
Total Fat (g) 178.0 3.8 0.0 27.8 210 210
Trans-monoenoic Fat n/a 0.1 n/a n/a 0 0
TransFatty acids n/a 0.2 n/a n/a 0 0
Tryptophan (g) 0.4 0.0 n/a 0.1 1 1
Tyrosine (g) 1.4 0.0 n/a 0.3 2 2
Valine (g) 2.2 0.0 n/a 0.5 3 3
Vitamin A, IU (IU) 0.0 117.1 0.0 856.7 974 974
Vitamin A, RAE (mcg) 0.0 32.1 0.0 234.7 267 267
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.8 1 1
Vitamin B-6 (mg) 0.1 0.0 0.0 0.1 0 0
Vitamin C (mg) 0.0 0.0 0.0 2.2 2 2
Vitamin D (IU) 0.0 2.8 0.0 19.4 22 22
Water (g) 4.6 0.7 1.1 195.0 201 201
Zinc (mg) 32.8 0.0 0.0 1.2 34 34

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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