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    Nutritional Facts: Hot Chocolate to Die For

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      12 ounces (340g)
    chocolate
    1 teaspoon (5g)
    butter
    1/2 teaspoon (2g)
    vanilla extract
    1 cup (242g)
    half-and-half
    Total 1 serving
    Alanine (g) 1.6 0.0 n/a 0.2 2 2
    Alcohol (g) 0.0 0.0 0.7 0.0 1 1
    Arginine (g) 2.8 0.0 n/a 0.3 3 3
    Ash (g) 12.2 0.1 0.0 1.6 14 14
    Aspartic acid (g) 4.3 0.0 n/a 0.5 5 5
    Beta-sitosterol (mg) 289.2 0.2 n/a n/a 289 289
    Caffeine (mg) 272.2 0.0 0.0 0.0 272 272
    Calcium (mg) 343.6 1.1 0.2 254.1 599 599
    Calories 1,704.4 33.6 6.0 314.6 2,059 2,059
    Calories (kj) 7,133.9 140.5 25.3 1,318.9 8,619 8,619
    Campesterol (mg) 44.2 0.0 n/a n/a 44 44
    Carbohydrates (g) 101.5 0.0 0.3 10.4 112 112
    Cholesterol (mg) 0.0 10.1 0.0 89.5 100 100
    Copper (mg) 11.0 0.0 0.0 0.0 11 11
    Cystine (g) 0.8 0.0 n/a 0.1 1 1
    Dietary Fiber (g) 56.5 0.0 0.0 0.0 56 56
    Folate (mcg) 95.3 0.1 0.0 7.3 103 103
    Folate, DFE (mcg) 95.3 0.1 0.0 7.3 103 103
    Folate, food (mcg) 95.3 0.1 0.0 7.3 103 103
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
    Glutamic acid (g) 6.4 0.0 n/a 1.5 8 8
    Glycine (g) 1.7 0.0 n/a 0.2 2 2
    Histidine (g) 0.7 0.0 n/a 0.2 1 1
    Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
    Iron (mg) 59.2 0.0 0.0 0.2 59 59
    Isoleucine (g) 1.4 0.0 n/a 0.4 2 2
    Leucine (g) 2.4 0.0 n/a 0.7 3 3
    Lysine (g) 1.6 0.0 n/a 0.6 2 2
    Magnesium (mg) 1,112.4 0.1 0.3 24.2 1,137 1,137
    Manganese (mg) 14.2 0.0 0.0 0.0 14 14
    Methionine (g) 0.5 0.0 n/a 0.2 1 1
    Monounsaturated Fat (g) 54.8 1.0 0.0 8.0 64 64
    Niacin (mg) 4.6 0.0 0.0 0.2 5 5
    Pantothenic acid (mg) 0.6 0.0 0.0 0.7 1 1
    Phenylalanine (g) 1.8 0.0 n/a 0.3 2 2
    Phosphorus (mg) 1,360.8 1.1 0.1 229.9 1,592 1,592
    Polyunsaturated Fat (g) 5.3 0.1 0.0 1.0 6 6
    Potassium (mg) 2,823.6 1.1 3.1 314.6 3,142 3,142
    Proline (g) 3.0 0.0 n/a 0.7 4 4
    Protein (g) 43.9 0.0 0.0 7.2 51 51
    Retinol (mcg) 0.0 31.4 0.0 229.9 261 261
    Riboflavin (mg) 0.3 0.0 0.0 0.4 1 1
    Saturated Fat (g) 110.1 2.4 0.0 17.3 130 130
    Selenium (mcg) 27.6 0.0 0.0 4.4 32 32
    Serine (g) 1.8 0.0 n/a 0.4 2 2
    Sodium (mg) 81.6 33.5 0.2 99.2 215 215
    Stigmasterol (mg) 129.3 0.0 n/a n/a 129 129
    Sugar (g) 3.1 0.0 0.3 0.4 4 4
    Theobromine (mg) 4,412.3 0.0 0.0 0.0 4,412 4,412
    Thiamin (mg) 0.5 0.0 0.0 0.1 1 1
    Threonine (g) 1.3 0.0 n/a 0.3 2 2
    Tocopherol, alpha (mg) 1.4 0.1 0.0 0.8 2 2
    Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
    Tocopherol, gamma (mg) 19.8 0.0 n/a n/a 20 20
    Total Fat (g) 178.0 3.8 0.0 27.8 210 210
    Trans-monoenoic Fat n/a 0.1 n/a n/a 0 0
    TransFatty acids n/a 0.2 n/a n/a 0 0
    Tryptophan (g) 0.4 0.0 n/a 0.1 1 1
    Tyrosine (g) 1.4 0.0 n/a 0.3 2 2
    Valine (g) 2.2 0.0 n/a 0.5 3 3
    Vitamin A, IU (IU) 0.0 117.1 0.0 856.7 974 974
    Vitamin A, RAE (mcg) 0.0 32.1 0.0 234.7 267 267
    Vitamin B-12 (mcg) 0.0 0.0 0.0 0.8 1 1
    Vitamin B-6 (mg) 0.1 0.0 0.0 0.1 0 0
    Vitamin C (mg) 0.0 0.0 0.0 2.2 2 2
    Vitamin D (IU) 0.0 2.8 0.0 19.4 22 22
    Water (g) 4.6 0.7 1.1 195.0 201 201
    Zinc (mg) 32.8 0.0 0.0 1.2 34 34

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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