Nutritional Facts: Egg and Ham Biscuits

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 1/4 ounces (291g)
refrigerated buttermilk biscuits
3/4 cup (101g)
cooked ham
6 (300g)
eggs
2 tablespoons (8g)
fresh parsley
3 tablespoons (42g)
margarine
2 ounces (57g)
American cheese
Total 1 serving
Alanine (g) 0.5 1.6 2.2 0.0 0.0 0.3 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 0.6 1.7 2.5 0.0 0.0 0.5 5 1
Ash (g) 9.6 1.1 3.2 0.2 0.8 2.5 17 3
Aspartic acid (g) 0.8 2.5 4.0 0.0 0.0 0.7 8 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 148.5 14.2 168.0 10.5 12.7 284.5 638 128
Calories 937.3 276.4 429.0 2.7 304.1 189.5 2,139 428
Calories (kj) 3,926.9 1,156.3 1,797.0 11.5 1,272.0 793.4 8,957 1,791
Carbohydrates (g) 126.0 0.0 2.2 0.5 0.4 4.8 134 27
Cholesterol (mg) 2.9 95.2 1,116.0 0.0 0.0 36.6 1,251 250
Copper (mg) 0.3 0.1 0.2 0.0 n/a 0.0 1 0
Cystine (g) 0.4 0.3 0.8 0.0 0.0 0.1 2 0
Dietary Fiber (g) 2.0 0.0 0.0 0.3 0.0 0.0 2 0
Folate (mcg) 165.9 10.1 141.0 11.6 0.4 2.9 332 66
Folate, DFE (mcg) 259.1 10.1 141.0 11.6 0.4 2.9 425 85
Folate, food (mcg) 32.0 10.1 141.0 11.6 0.4 2.9 198 40
Folic acid (mcg) 133.9 0.0 0.0 0.0 0.0 0.0 134 27
Fructose n/a n/a 0.0 n/a n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a 1.1 n/a n/a n/a 1 0
Glutamic acid (g) 4.6 4.1 5.0 0.0 0.1 2.3 16 3
Glycine (g) 0.5 1.5 1.3 0.0 0.0 0.2 4 1
Histidine (g) 0.4 1.0 0.9 0.0 0.0 0.5 3 1
Iron (mg) 7.2 1.0 5.3 0.5 0.0 0.5 14 3
Isoleucine (g) 0.6 1.2 2.0 0.0 0.0 0.5 4 1
Lactose n/a n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 1.1 2.1 3.3 0.0 0.0 1.0 8 2
Lysine (g) 0.6 2.4 2.7 0.0 0.0 1.1 7 1
Magnesium (mg) 49.5 22.3 36.0 3.8 1.3 17.2 130 26
Maltose n/a n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 1.3 0.0 0.1 0.0 n/a 0.0 1 0
Methionine (g) 0.3 0.7 1.1 0.0 0.0 0.3 2 0
Monounsaturated Fat (g) 23.9 8.0 11.0 0.0 16.6 4.1 64 13
Niacin (mg) 9.6 4.6 0.2 0.1 0.0 0.0 15 3
Pantothenic acid (mg) 1.0 0.6 4.6 0.0 0.0 0.6 7 1
Phenylalanine (g) 0.7 1.1 2.0 0.0 0.0 0.6 4 1
Phosphorus (mg) 1,368.2 266.3 594.0 4.4 9.7 229.0 2,472 494
Phytosterols n/a n/a n/a 0.4 61.8 n/a 62 12
Polyunsaturated Fat (g) 2.5 1.7 5.7 0.0 8.8 0.4 19 4
Potassium (mg) 471.6 356.4 414.0 42.1 17.8 207.8 1,510 302
Proline (g) 1.7 1.2 1.5 0.0 0.0 1.1 6 1
Protein (g) 19.4 27.2 37.7 0.2 0.4 11.3 96 19
Retinol (mcg) 5.8 3.0 480.0 0.0 324.9 84.7 898 180
Riboflavin (mg) 0.8 0.3 1.4 0.0 0.0 0.3 3 1
Saturated Fat (g) 10.2 6.6 9.4 0.0 7.1 8.8 42 8
Selenium (mcg) 23.3 45.9 92.1 0.0 0.0 9.3 171 34
Serine (g) 0.7 1.1 2.9 0.0 0.0 0.5 5 1
Sodium (mg) 2,908.1 60.8 426.0 4.3 398.9 553.0 4,351 870
Sucrose n/a n/a 0.0 n/a n/a n/a 0 0
Sugar (g) 21.5 0.0 1.1 0.1 0.0 n/a 23 5
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 1.1 0.6 0.1 0.0 0.0 0.0 2 0
Threonine (g) 0.5 1.2 1.7 0.0 0.0 0.4 4 1
Tocopherol, alpha (mg) 2.0 0.2 3.2 0.1 1.3 n/a 7 1
Tocopherol, beta n/a n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.2 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 1.5 0.0 n/a n/a 2 0
Total Fat (g) 39.7 17.8 28.5 0.1 34.1 14.0 134 27
Trans-monoenoic Fat n/a n/a 0.1 n/a n/a n/a 0 0
TransFatty acids n/a n/a 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.3 0.5 0.0 0.0 0.2 1 0
Tyrosine (g) 0.3 0.9 1.5 0.0 0.0 0.6 3 1
Valine (g) 0.7 1.5 2.6 0.0 0.0 0.7 5 1
Vitamin A, IU (IU) 23.3 10.1 1,620.0 640.2 1,513.1 403.6 4,210 842
Vitamin A, RAE (mcg) 5.8 3.0 480.0 32.0 346.4 91.0 958 192
Vitamin B-12 (mcg) 0.1 0.7 2.7 0.0 0.0 0.7 4 1
Vitamin B-6 (mg) 0.2 0.4 0.5 0.0 0.0 0.1 1 0
Vitamin C (mg) 0.0 0.3 0.0 10.1 0.1 0.0 10 2
Vitamin D n/a 33.4 246.0 0.0 n/a n/a 279 56
Water (g) 96.5 55.7 228.5 6.7 6.6 24.7 419 84
Zinc (mg) 1.5 3.0 3.9 0.1 0.0 1.7 10 2

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