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Nutritional Facts: Candied Walnuts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 tablespoons (28g)
butter
2 cups (234g)
walnuts
1/4 cup (55g)
brown sugar
Total 1 serving
Alanine (g) 0.0 1.6 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.0 5.3 n/a 5 1
Ash (g) 0.6 4.2 0.2 5 1
Aspartic acid (g) 0.0 4.3 n/a 4 1
Beta-sitosterol (mg) 1.1 149.8 n/a 151 19
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 6.8 229.3 45.7 282 35
Calories 203.6 1,530.4 209.0 1,943 243
Calories (kj) 851.7 6,406.9 874.5 8,133 1,017
Campesterol (mg) 0.0 16.4 n/a 16 2
Carbohydrates (g) 0.0 32.1 53.9 86 11
Cholesterol (mg) 61.1 0.0 0.0 61 8
Copper (mg) 0.0 3.7 0.0 4 0
Cystine (g) 0.0 0.5 n/a 0 0
Dietary Fiber (g) 0.0 15.7 0.0 16 2
Folate (mcg) 0.9 229.3 0.6 231 29
Folate, DFE (mcg) 0.9 229.3 0.6 231 29
Folate, food (mcg) 0.9 229.3 0.6 231 29
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a 0.2 0.6 1 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.2 0.7 1 0
Glutamic acid (g) 0.1 6.6 n/a 7 1
Glycine (g) 0.0 1.9 n/a 2 0
Histidine (g) 0.0 0.9 n/a 1 0
Iron (mg) 0.0 6.8 0.4 7 1
Isoleucine (g) 0.0 1.5 n/a 1 0
Lactose n/a 0.0 0.0 0 0
Leucine (g) 0.0 2.7 n/a 3 0
Lysine (g) 0.0 1.0 n/a 1 0
Magnesium (mg) 0.6 369.7 5.0 375 47
Maltose n/a 0.0 0.0 0 0
Manganese (mg) 0.0 8.0 0.0 8 1
Methionine (g) 0.0 0.6 n/a 1 0
Monounsaturated Fat (g) 6.0 20.9 0.0 27 3
Niacin (mg) 0.0 2.6 0.1 3 0
Pantothenic acid (mg) 0.0 1.3 0.1 1 0
Phenylalanine (g) 0.0 1.7 n/a 2 0
Phosphorus (mg) 6.8 809.6 2.2 819 102
Phytosterols n/a 168.5 n/a 168 21
Polyunsaturated Fat (g) 0.9 110.4 0.0 111 14
Potassium (mg) 6.8 1,031.9 73.2 1,112 139
Proline (g) 0.0 1.7 n/a 2 0
Protein (g) 0.2 35.6 0.1 36 4
Retinol (mcg) 190.6 0.0 0.0 191 24
Riboflavin (mg) 0.0 0.4 0.0 0 0
Saturated Fat (g) 14.6 14.3 0.0 29 4
Selenium (mcg) 0.3 11.5 0.7 12 2
Serine (g) 0.0 2.2 n/a 2 0
Sodium (mg) 202.8 4.7 15.4 223 28
Starch n/a 0.1 n/a 0 0
Stigmasterol (mg) 0.0 2.3 n/a 2 0
Sucrose n/a 5.7 52.0 58 7
Sugar (g) 0.0 6.1 53.4 59 7
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.8 0.0 1 0
Threonine (g) 0.0 1.4 n/a 1 0
Tocopherol, alpha (mg) 0.7 1.6 0.0 2 0
Tocopherol, beta (mg) 0.0 0.4 n/a 0 0
Tocopherol, delta (mg) 0.0 4.4 n/a 4 1
Tocopherol, gamma (mg) 0.0 48.7 n/a 49 6
Total Fat (g) 23.0 152.6 0.0 176 22
Trans-monoenoic Fat (g) 0.8 n/a n/a 1 0
TransFatty acids (g) 0.9 n/a n/a 1 0
Tryptophan (g) 0.0 0.4 n/a 0 0
Tyrosine (g) 0.0 1.0 n/a 1 0
Valine (g) 0.0 1.8 n/a 2 0
Vitamin A, IU (IU) 709.7 46.8 0.0 757 95
Vitamin A, RAE (mcg) 194.3 2.3 0.0 197 25
Vitamin B-12 (mcg) 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 1.3 0.0 1 0
Vitamin C (mg) 0.0 3.0 0.0 3 0
Vitamin D (IU) 17.0 0.0 0.0 17 2
Water (g) 4.5 9.5 0.7 15 2
Zinc (mg) 0.0 7.2 0.0 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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