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    Nutritional Facts: Candied Walnuts

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 tablespoons (28g)
    butter
    2 cups (234g)
    walnuts
    1/4 cup (55g)
    brown sugar
    Total 1 serving
    Alanine (g) 0.0 1.6 n/a 2 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 0.0 5.3 n/a 5 1
    Ash (g) 0.6 4.2 0.2 5 1
    Aspartic acid (g) 0.0 4.3 n/a 4 1
    Beta-sitosterol (mg) 1.1 149.8 n/a 151 19
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 6.8 229.3 45.7 282 35
    Calories 203.6 1,530.4 209.0 1,943 243
    Calories (kj) 851.7 6,406.9 874.5 8,133 1,017
    Campesterol (mg) 0.0 16.4 n/a 16 2
    Carbohydrates (g) 0.0 32.1 53.9 86 11
    Cholesterol (mg) 61.1 0.0 0.0 61 8
    Copper (mg) 0.0 3.7 0.0 4 0
    Cystine (g) 0.0 0.5 n/a 0 0
    Dietary Fiber (g) 0.0 15.7 0.0 16 2
    Folate (mcg) 0.9 229.3 0.6 231 29
    Folate, DFE (mcg) 0.9 229.3 0.6 231 29
    Folate, food (mcg) 0.9 229.3 0.6 231 29
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose n/a 0.2 0.6 1 0
    Galactose n/a n/a 0.0 0 0
    Glucose (dextrose) n/a 0.2 0.7 1 0
    Glutamic acid (g) 0.1 6.6 n/a 7 1
    Glycine (g) 0.0 1.9 n/a 2 0
    Histidine (g) 0.0 0.9 n/a 1 0
    Iron (mg) 0.0 6.8 0.4 7 1
    Isoleucine (g) 0.0 1.5 n/a 1 0
    Lactose n/a 0.0 0.0 0 0
    Leucine (g) 0.0 2.7 n/a 3 0
    Lysine (g) 0.0 1.0 n/a 1 0
    Magnesium (mg) 0.6 369.7 5.0 375 47
    Maltose n/a 0.0 0.0 0 0
    Manganese (mg) 0.0 8.0 0.0 8 1
    Methionine (g) 0.0 0.6 n/a 1 0
    Monounsaturated Fat (g) 6.0 20.9 0.0 27 3
    Niacin (mg) 0.0 2.6 0.1 3 0
    Pantothenic acid (mg) 0.0 1.3 0.1 1 0
    Phenylalanine (g) 0.0 1.7 n/a 2 0
    Phosphorus (mg) 6.8 809.6 2.2 819 102
    Phytosterols n/a 168.5 n/a 168 21
    Polyunsaturated Fat (g) 0.9 110.4 0.0 111 14
    Potassium (mg) 6.8 1,031.9 73.2 1,112 139
    Proline (g) 0.0 1.7 n/a 2 0
    Protein (g) 0.2 35.6 0.1 36 4
    Retinol (mcg) 190.6 0.0 0.0 191 24
    Riboflavin (mg) 0.0 0.4 0.0 0 0
    Saturated Fat (g) 14.6 14.3 0.0 29 4
    Selenium (mcg) 0.3 11.5 0.7 12 2
    Serine (g) 0.0 2.2 n/a 2 0
    Sodium (mg) 202.8 4.7 15.4 223 28
    Starch n/a 0.1 n/a 0 0
    Stigmasterol (mg) 0.0 2.3 n/a 2 0
    Sucrose n/a 5.7 52.0 58 7
    Sugar (g) 0.0 6.1 53.4 59 7
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.8 0.0 1 0
    Threonine (g) 0.0 1.4 n/a 1 0
    Tocopherol, alpha (mg) 0.7 1.6 0.0 2 0
    Tocopherol, beta (mg) 0.0 0.4 n/a 0 0
    Tocopherol, delta (mg) 0.0 4.4 n/a 4 1
    Tocopherol, gamma (mg) 0.0 48.7 n/a 49 6
    Total Fat (g) 23.0 152.6 0.0 176 22
    Trans-monoenoic Fat (g) 0.8 n/a n/a 1 0
    TransFatty acids (g) 0.9 n/a n/a 1 0
    Tryptophan (g) 0.0 0.4 n/a 0 0
    Tyrosine (g) 0.0 1.0 n/a 1 0
    Valine (g) 0.0 1.8 n/a 2 0
    Vitamin A, IU (IU) 709.7 46.8 0.0 757 95
    Vitamin A, RAE (mcg) 194.3 2.3 0.0 197 25
    Vitamin B-12 (mcg) 0.0 0.0 0.0 0 0
    Vitamin B-6 (mg) 0.0 1.3 0.0 1 0
    Vitamin C (mg) 0.0 3.0 0.0 3 0
    Vitamin D (IU) 17.0 0.0 0.0 17 2
    Water (g) 4.5 9.5 0.7 15 2
    Zinc (mg) 0.0 7.2 0.0 7 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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