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Nutritional Facts: Cream Cheese Icing for One 9" Cake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 tablespoons (87g)
cream cheese
1/4 teaspoon (1g)
vanilla
3 tablespoons (43g)
butter
2/3 cup (80g)
icing sugar
Total 1 serving
Alanine (g) 0.2 n/a 0.0 n/a 0 0
Alcohol (g) 0.0 0.4 0.0 0.0 0 0
Arginine (g) 0.2 n/a 0.0 n/a 0 0
Ash (g) 1.1 0.0 0.9 0.0 2 0
Aspartic acid (g) 0.4 n/a 0.0 n/a 0 0
Beta-sitosterol n/a n/a 1.7 n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 85.3 0.1 10.2 0.8 96 10
Calories 297.5 3.0 305.4 311.4 917 92
Calories (kj) 1,245.0 12.7 1,277.6 1,302.3 3,837 384
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 3.5 0.1 0.0 79.9 84 8
Cholesterol (mg) 95.7 0.0 91.6 0.0 187 19
Copper (mg) 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.0 n/a 0.0 n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 9.6 0.0 1.3 0.0 11 1
Folate, DFE (mcg) 9.6 0.0 1.3 0.0 11 1
Folate, food (mcg) 9.6 0.0 1.3 0.0 11 1
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a 0.0 0 0
Galactose (g) 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.0 n/a n/a 0.0 0 0
Glutamic acid (g) 1.1 n/a 0.1 n/a 1 0
Glycine (g) 0.1 n/a 0.0 n/a 0 0
Histidine (g) 0.2 n/a 0.0 n/a 0 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 0.3 0.0 0.0 0.0 0 0
Isoleucine (g) 0.3 n/a 0.0 n/a 0 0
Lactose (g) 2.8 n/a n/a 0.0 3 0
Leucine (g) 0.6 n/a 0.0 n/a 1 0
Lysine (g) 0.5 n/a 0.0 n/a 1 0
Magnesium (mg) 7.8 0.1 0.9 0.0 9 1
Maltose (g) 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.2 n/a 0.0 n/a 0 0
Monounsaturated Fat (g) 7.5 0.0 9.0 0.0 16 2
Niacin (mg) 0.1 0.0 0.0 0.0 0 0
Pantothenic acid (mg) 0.5 0.0 0.0 0.0 1 0
Phenylalanine (g) 0.3 n/a 0.0 n/a 0 0
Phosphorus (mg) 92.2 0.1 10.2 0.0 103 10
Polyunsaturated Fat (g) 1.3 0.0 1.3 0.0 3 0
Potassium (mg) 120.1 1.6 10.2 1.6 133 13
Proline (g) 0.6 n/a 0.0 n/a 1 0
Protein (g) 5.2 0.0 0.4 0.0 6 1
Retinol (mcg) 312.3 0.0 285.8 0.0 598 60
Riboflavin (mg) 0.1 0.0 0.0 0.0 0 0
Saturated Fat (g) 16.8 0.0 21.9 0.0 39 4
Selenium (mcg) 2.1 0.0 0.4 0.5 3 0
Serine (g) 0.3 n/a 0.0 n/a 0 0
Sodium (mg) 279.3 0.1 304.2 1.6 585 59
Starch (g) 0.3 n/a n/a 1.0 1 0
Stigmasterol n/a n/a 0.0 n/a 0 0
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 2.8 0.1 0.0 78.3 81 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.2 n/a 0.0 n/a 0 0
Tocopherol, alpha (mg) 0.3 0.0 1.0 0.0 1 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 n/a 0 0
Total Fat (g) 29.8 0.0 34.6 0.0 64 6
Trans-monoenoic Fat n/a n/a 1.3 n/a 1 0
TransFatty acids n/a n/a 1.4 n/a 1 0
Tryptophan (g) 0.1 n/a 0.0 n/a 0 0
Tyrosine (g) 0.3 n/a 0.0 n/a 0 0
Valine (g) 0.3 n/a 0.0 n/a 0 0
Vitamin A, IU (IU) 1,168.4 0.0 1,064.6 0.0 2,233 223
Vitamin A, RAE (mcg) 318.4 0.0 291.4 0.0 610 61
Vitamin B-12 (mcg) 0.2 0.0 0.1 0.0 0 0
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 21.8 0.0 25.6 0.0 47 5
Water (g) 47.4 0.6 6.8 0.2 55 5
Zinc (mg) 0.4 0.0 0.0 0.0 0 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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