Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Fettuccine With Bacon and Roasted Red Peppers

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      8 ounces (236g)
    fettuccine pasta
    7 ounces (198g)
    roasted red peppers
    2 slices (16g)
    bacon
    1 cup (160g)
    onions
    3 (9g)
    garlic cloves
    1 cup (145g)
    green peas
    1/4 cup (57g)
    fat free chicken broth
    2 tablespoons (10g)
    parmesan cheese
    1/4 teaspoon (2g)
    salt
    1/4 teaspoon (1g)
    black pepper
    Total 1 serving
    Alanine (g) 0.8 0.1 0.1 0.0 0.0 0.3 0.0 0.1 0.0 0.0 1 0
    Alcohol n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
    Arginine (g) 1.0 0.1 0.1 0.2 0.1 0.6 0.0 0.2 0.0 0.0 2 1
    Ash (g) 1.6 7.4 0.4 0.6 0.1 1.3 0.6 0.8 1.5 0.0 14 4
    Aspartic acid (g) 1.1 0.2 0.2 0.1 0.0 0.7 0.0 0.3 0.0 0.0 3 1
    Caffeine n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
    Calcium (mg) 35.3 81.4 1.0 36.8 16.3 36.3 2.3 110.9 0.4 2.5 323 81
    Calories 678.3 35.7 73.3 64.0 13.4 117.5 2.3 43.1 0.0 1.4 1,029 257
    Calories (kj) 2,838.0 148.8 306.9 265.6 56.1 491.6 10.2 180.5 0.0 6.0 4,304 1,076
    Carbohydrates (g) 128.9 7.7 0.1 14.9 3.0 21.0 0.1 0.4 0.0 0.4 176 44
    Cholesterol (mg) 171.9 0.0 10.9 0.0 0.0 0.0 0.0 8.8 0.0 0.0 192 48
    Copper (mg) 0.5 0.3 0.0 0.1 0.0 0.3 0.0 0.0 0.0 0.0 1 0
    Cystine (g) 0.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1 0
    Dietary Fiber n/a 2.4 0.0 2.7 0.2 7.4 0.0 0.0 0.0 0.1 13 3
    Folate (mcg) 414.5 31.8 0.3 30.4 0.3 94.3 0.6 1.0 0.0 0.1 573 143
    Folate, DFE (mcg) 668.9 31.8 0.3 30.4 0.3 94.3 n/a 1.0 0.0 0.1 827 207
    Folate, food (mcg) 51.8 31.8 0.3 30.4 0.3 94.3 0.6 1.0 0.0 0.1 210 53
    Folic acid (mcg) 362.7 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 363 91
    Fructose n/a n/a n/a 2.1 n/a 0.6 0.0 0.0 n/a 0.0 3 1
    Galactose n/a n/a n/a 0.0 n/a 0.0 0.0 0.0 n/a 0.0 0 0
    Glucose (dextrose) n/a n/a n/a 3.2 n/a 0.2 0.1 0.0 n/a 0.0 3 1
    Glutamic acid (g) 9.5 0.2 0.3 0.4 0.1 1.1 0.2 0.9 0.0 0.0 13 3
    Glycine (g) 0.8 0.1 0.1 0.0 0.0 0.3 0.0 0.1 0.0 0.0 1 0
    Histidine (g) 0.5 0.0 0.1 0.0 0.0 0.2 0.0 0.1 0.0 0.0 1 0
    Hydroxyproline n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0.0 0 0
    Iron (mg) 7.9 1.6 0.1 0.3 0.2 2.1 0.1 0.1 0.0 0.1 12 3
    Isoleucine (g) 1.0 0.1 0.1 0.0 0.0 0.3 0.0 0.2 0.0 0.0 2 0
    Lactose n/a n/a n/a 0.0 n/a 0.0 0.0 0.0 n/a 0.0 0 0
    Leucine (g) 1.8 0.1 0.1 0.0 0.0 0.5 0.0 0.4 0.0 0.0 3 1
    Lysine (g) 0.5 0.1 0.2 0.1 0.0 0.5 0.0 0.3 0.0 0.0 2 0
    Magnesium (mg) 108.3 21.8 1.9 16.0 2.3 47.9 0.6 3.8 0.0 1.0 204 51
    Maltose n/a n/a n/a 0.0 n/a 0.2 0.0 0.0 n/a 0.0 0 0
    Manganese (mg) 1.3 0.3 0.0 0.2 0.2 0.6 0.0 0.0 0.0 0.1 3 1
    Methionine (g) 0.4 0.0 0.0 0.0 0.0 0.1 0.0 0.1 0.0 0.0 1 0
    Monounsaturated Fat (g) 0.6 0.0 3.2 0.0 0.0 0.1 0.0 0.8 0.0 0.0 5 1
    Niacin (mg) 7.9 1.1 0.6 0.2 0.1 3.0 0.3 0.0 0.0 0.0 13 3
    Pantothenic acid (mg) 1.3 0.1 0.1 0.2 0.1 0.2 0.1 0.0 0.0 0.0 2 0
    Phenylalanine (g) 1.3 0.0 0.1 0.0 0.0 0.3 0.0 0.2 0.0 0.0 2 0
    Phosphorus (mg) 383.9 39.7 30.1 46.4 13.8 156.6 6.2 72.9 0.0 0.9 750 188
    Phytosterols n/a n/a n/a 24.0 n/a n/a n/a n/a 0.0 0.5 25 6
    Polyunsaturated Fat (g) 2.2 0.3 0.8 0.0 0.0 0.3 0.0 0.1 0.0 0.0 4 1
    Potassium (mg) 421.6 289.8 33.3 233.6 36.1 353.8 17.0 12.5 0.1 7.6 1,405 351
    Proline (g) 2.9 0.1 0.1 0.0 0.0 0.3 0.0 0.5 0.0 0.0 4 1
    Protein (g) 26.6 1.6 1.9 1.8 0.6 7.9 0.3 3.8 0.0 0.1 44 11
    Retinol (mcg) 33.0 0.0 1.8 0.0 0.0 0.0 n/a 22.3 0.0 0.0 57 14
    Riboflavin (mg) 1.0 0.1 0.0 0.0 0.0 0.2 0.0 0.0 0.0 0.0 1 0
    Saturated Fat (g) 0.8 0.1 2.4 0.1 0.0 0.1 0.0 1.7 0.0 0.0 5 1
    Selenium n/a 0.6 3.2 0.8 1.3 2.6 1.2 1.8 0.0 0.0 12 3
    Serine (g) 1.2 0.1 0.1 0.0 0.0 0.3 0.0 0.2 0.0 0.0 2 0
    Sodium (mg) 61.2 2,717.0 133.3 6.4 1.5 7.3 232.1 152.9 581.4 0.1 3,893 973
    Starch n/a n/a n/a 0.0 n/a n/a 0.0 n/a n/a n/a 0 0
    Sucrose n/a n/a n/a 1.6 n/a 7.2 0.0 0.0 n/a 0.0 9 2
    Sugar n/a n/a 0.0 6.8 0.1 8.2 0.1 0.1 0.0 0.0 15 4
    Theobromine n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
    Thiamin (mg) 1.7 0.0 0.0 0.1 0.0 0.4 0.0 0.0 0.0 0.0 2 1
    Threonine (g) 0.7 0.1 0.1 0.0 0.0 0.3 0.0 0.1 0.0 0.0 1 0
    Tocopherol, alpha n/a n/a 0.0 0.0 0.0 0.2 n/a 0.0 0.0 0.0 0 0
    Tocopherol, beta n/a n/a 0.0 0.0 n/a 0.0 n/a n/a n/a 0.0 0 0
    Tocopherol, delta n/a n/a 0.0 0.0 n/a 0.0 n/a n/a n/a 0.0 0 0
    Tocopherol, gamma n/a n/a 0.0 0.0 n/a 1.4 n/a n/a n/a 0.0 1 0
    Total Fat (g) 5.4 0.6 7.2 0.2 0.0 0.6 0.1 2.9 0.0 0.0 17 4
    Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
    TransFatty acids n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0.0 0 0
    Tryptophan (g) 0.3 0.0 0.0 0.0 0.0 0.1 0.0 0.1 0.0 0.0 1 0
    Tyrosine (g) 0.7 0.0 0.1 0.0 0.0 0.2 0.0 0.2 0.0 0.0 1 0
    Valine (g) 1.1 0.1 0.1 0.0 0.0 0.3 0.0 0.3 0.0 0.0 2 0
    Vitamin A, IU (IU) 110.7 1,032.0 5.9 3.2 0.8 1,109.3 n/a 86.5 0.0 3.1 2,352 588
    Vitamin A, RAE (mcg) 33.0 51.6 1.8 0.0 0.0 55.1 n/a 22.9 0.0 0.2 164 41
    Vitamin B-12 (mcg) 0.7 0.0 0.1 0.0 0.0 0.0 0.1 0.2 0.0 0.0 1 0
    Vitamin B-6 (mg) 0.2 0.4 0.0 0.2 0.1 0.2 0.0 0.0 0.0 0.0 1 0
    Vitamin C (mg) 0.0 92.3 0.0 11.8 2.8 58.0 0.0 0.0 0.0 0.0 165 41
    Vitamin D n/a 0.0 10.1 0.0 0.0 0.0 n/a 2.1 0.0 0.0 12 3
    Water (g) 73.0 181.1 6.4 142.6 5.3 114.3 55.7 2.1 0.0 0.1 581 145
    Zinc (mg) 2.9 0.4 0.2 0.3 0.1 1.8 0.0 0.4 0.0 0.0 6 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Fettuccine With Bacon and Roasted Red Peppers.


    Over 475,000 Recipes

    Food.com Network of Sites