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Nutritional Facts: Fettuccine With Bacon and Roasted Red Peppers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (236g)
fettuccine pasta
7 ounces (198g)
roasted red peppers
2 slices (16g)
bacon
1 cup (160g)
onions
3 (9g)
garlic cloves
1 cup (145g)
green peas
1/4 cup (57g)
fat free chicken broth
2 tablespoons (10g)
parmesan cheese
1/4 teaspoon (2g)
salt
1/4 teaspoon (1g)
black pepper
Total 1 serving
Alanine (g) 0.8 0.1 0.1 0.0 0.0 0.3 0.0 0.1 0.0 0.0 1 0
Alcohol n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 1.0 0.1 0.1 0.2 0.1 0.6 0.0 0.2 0.0 0.0 2 1
Ash (g) 1.6 7.4 0.4 0.6 0.1 1.3 0.6 0.8 1.5 0.0 14 4
Aspartic acid (g) 1.1 0.2 0.2 0.1 0.0 0.7 0.0 0.3 0.0 0.0 3 1
Caffeine n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 35.3 81.4 1.0 36.8 16.3 36.3 2.3 110.9 0.4 2.5 323 81
Calories 678.3 35.7 73.3 64.0 13.4 117.5 2.3 43.1 0.0 1.4 1,029 257
Calories (kj) 2,838.0 148.8 306.9 265.6 56.1 491.6 10.2 180.5 0.0 6.0 4,304 1,076
Carbohydrates (g) 128.9 7.7 0.1 14.9 3.0 21.0 0.1 0.4 0.0 0.4 176 44
Cholesterol (mg) 171.9 0.0 10.9 0.0 0.0 0.0 0.0 8.8 0.0 0.0 192 48
Copper (mg) 0.5 0.3 0.0 0.1 0.0 0.3 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1 0
Dietary Fiber n/a 2.4 0.0 2.7 0.2 7.4 0.0 0.0 0.0 0.1 13 3
Folate (mcg) 414.5 31.8 0.3 30.4 0.3 94.3 0.6 1.0 0.0 0.1 573 143
Folate, DFE (mcg) 668.9 31.8 0.3 30.4 0.3 94.3 n/a 1.0 0.0 0.1 827 207
Folate, food (mcg) 51.8 31.8 0.3 30.4 0.3 94.3 0.6 1.0 0.0 0.1 210 53
Folic acid (mcg) 362.7 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 363 91
Fructose n/a n/a n/a 2.1 n/a 0.6 0.0 0.0 n/a 0.0 3 1
Galactose n/a n/a n/a 0.0 n/a 0.0 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 3.2 n/a 0.2 0.1 0.0 n/a 0.0 3 1
Glutamic acid (g) 9.5 0.2 0.3 0.4 0.1 1.1 0.2 0.9 0.0 0.0 13 3
Glycine (g) 0.8 0.1 0.1 0.0 0.0 0.3 0.0 0.1 0.0 0.0 1 0
Histidine (g) 0.5 0.0 0.1 0.0 0.0 0.2 0.0 0.1 0.0 0.0 1 0
Hydroxyproline n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 7.9 1.6 0.1 0.3 0.2 2.1 0.1 0.1 0.0 0.1 12 3
Isoleucine (g) 1.0 0.1 0.1 0.0 0.0 0.3 0.0 0.2 0.0 0.0 2 0
Lactose n/a n/a n/a 0.0 n/a 0.0 0.0 0.0 n/a 0.0 0 0
Leucine (g) 1.8 0.1 0.1 0.0 0.0 0.5 0.0 0.4 0.0 0.0 3 1
Lysine (g) 0.5 0.1 0.2 0.1 0.0 0.5 0.0 0.3 0.0 0.0 2 0
Magnesium (mg) 108.3 21.8 1.9 16.0 2.3 47.9 0.6 3.8 0.0 1.0 204 51
Maltose n/a n/a n/a 0.0 n/a 0.2 0.0 0.0 n/a 0.0 0 0
Manganese (mg) 1.3 0.3 0.0 0.2 0.2 0.6 0.0 0.0 0.0 0.1 3 1
Methionine (g) 0.4 0.0 0.0 0.0 0.0 0.1 0.0 0.1 0.0 0.0 1 0
Monounsaturated Fat (g) 0.6 0.0 3.2 0.0 0.0 0.1 0.0 0.8 0.0 0.0 5 1
Niacin (mg) 7.9 1.1 0.6 0.2 0.1 3.0 0.3 0.0 0.0 0.0 13 3
Pantothenic acid (mg) 1.3 0.1 0.1 0.2 0.1 0.2 0.1 0.0 0.0 0.0 2 0
Phenylalanine (g) 1.3 0.0 0.1 0.0 0.0 0.3 0.0 0.2 0.0 0.0 2 0
Phosphorus (mg) 383.9 39.7 30.1 46.4 13.8 156.6 6.2 72.9 0.0 0.9 750 188
Phytosterols n/a n/a n/a 24.0 n/a n/a n/a n/a 0.0 0.5 25 6
Polyunsaturated Fat (g) 2.2 0.3 0.8 0.0 0.0 0.3 0.0 0.1 0.0 0.0 4 1
Potassium (mg) 421.6 289.8 33.3 233.6 36.1 353.8 17.0 12.5 0.1 7.6 1,405 351
Proline (g) 2.9 0.1 0.1 0.0 0.0 0.3 0.0 0.5 0.0 0.0 4 1
Protein (g) 26.6 1.6 1.9 1.8 0.6 7.9 0.3 3.8 0.0 0.1 44 11
Retinol (mcg) 33.0 0.0 1.8 0.0 0.0 0.0 n/a 22.3 0.0 0.0 57 14
Riboflavin (mg) 1.0 0.1 0.0 0.0 0.0 0.2 0.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.8 0.1 2.4 0.1 0.0 0.1 0.0 1.7 0.0 0.0 5 1
Selenium n/a 0.6 3.2 0.8 1.3 2.6 1.2 1.8 0.0 0.0 12 3
Serine (g) 1.2 0.1 0.1 0.0 0.0 0.3 0.0 0.2 0.0 0.0 2 0
Sodium (mg) 61.2 2,717.0 133.3 6.4 1.5 7.3 232.1 152.9 581.4 0.1 3,893 973
Starch n/a n/a n/a 0.0 n/a n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a n/a n/a 1.6 n/a 7.2 0.0 0.0 n/a 0.0 9 2
Sugar n/a n/a 0.0 6.8 0.1 8.2 0.1 0.1 0.0 0.0 15 4
Theobromine n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 1.7 0.0 0.0 0.1 0.0 0.4 0.0 0.0 0.0 0.0 2 1
Threonine (g) 0.7 0.1 0.1 0.0 0.0 0.3 0.0 0.1 0.0 0.0 1 0
Tocopherol, alpha n/a n/a 0.0 0.0 0.0 0.2 n/a 0.0 0.0 0.0 0 0
Tocopherol, beta n/a n/a 0.0 0.0 n/a 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 n/a 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 n/a 1.4 n/a n/a n/a 0.0 1 0
Total Fat (g) 5.4 0.6 7.2 0.2 0.0 0.6 0.1 2.9 0.0 0.0 17 4
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.3 0.0 0.0 0.0 0.0 0.1 0.0 0.1 0.0 0.0 1 0
Tyrosine (g) 0.7 0.0 0.1 0.0 0.0 0.2 0.0 0.2 0.0 0.0 1 0
Valine (g) 1.1 0.1 0.1 0.0 0.0 0.3 0.0 0.3 0.0 0.0 2 0
Vitamin A, IU (IU) 110.7 1,032.0 5.9 3.2 0.8 1,109.3 n/a 86.5 0.0 3.1 2,352 588
Vitamin A, RAE (mcg) 33.0 51.6 1.8 0.0 0.0 55.1 n/a 22.9 0.0 0.2 164 41
Vitamin B-12 (mcg) 0.7 0.0 0.1 0.0 0.0 0.0 0.1 0.2 0.0 0.0 1 0
Vitamin B-6 (mg) 0.2 0.4 0.0 0.2 0.1 0.2 0.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 92.3 0.0 11.8 2.8 58.0 0.0 0.0 0.0 0.0 165 41
Vitamin D n/a 0.0 10.1 0.0 0.0 0.0 n/a 2.1 0.0 0.0 12 3
Water (g) 73.0 181.1 6.4 142.6 5.3 114.3 55.7 2.1 0.0 0.1 581 145
Zinc (mg) 2.9 0.4 0.2 0.3 0.1 1.8 0.0 0.4 0.0 0.0 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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